From naan to paratha, parotta to puri, India has over 30 types of bread.

Seven celebrated chefs from MICHELIN-starred restaurants in the luxury hotel brand will helm gourmet events across three Asian cities in the second edition of this epicurean event.

Celebrate Mid-Autumn Festival with a bumper crop of indulgent mooncake creations from MICHELIN-listed hotels in Singapore.

From authentic Indonesian satay to Chinese-style skewers, here are five places for a fix of these grilled sticks.

Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.

Enjoy a slice of history while you dine at these MICHELIN-starred restaurants housed in Singapore’s most historically significant buildings.

A round-up of good eats and dining news from Singapore in August 2019

Diners are immersed in the world of Peranakan cuisine, art and culture at this heritage restaurant.

Dust off that special bottle you’ve been saving and toast to free corkage at these restaurants that let you BYOB.

Uncover the rich history of these well-known family-run eateries that span generations and started out as street stalls.

These hotels and restaurants have partnered with wineries to create one-of-a-kind vintages that match their food and mood.

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?

Why jostle with the crowds when you can soak up the spectacular sights of fireworks with good food at these restaurants?

Stay on wellness mode after indulging in your invigorating spa retreats at these hotel restaurants.

Shinichi Nakatake, executive chef of Japanese fine-dining restaurant Keyaki, draws inspiration from nature and global influences for his kaiseki creations.

A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.

A round-up of good eats and dining news from Singapore in July 2019.

Chocoholics can indulge in the sweeter side of life to celebrate World Chocolate Day, which falls on 7 July.