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Dining In 4 minutes

Restaurant Secrets: How To Cook The Perfect Fried Rice

Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish

Dining In 4 minutes
Restaurant Secrets: How To Cook The Perfect Fried Rice

Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish

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Dining In 3 minutes
Restaurant Secrets: Chefs Reveal Tips For Perfect Phad Thai

Unlock delicious secrets from chefs who make the best phad thai in the MICHELIN Guide Thailand.

Dining In 2 minutes
Recipe: Wolfgang Puck's Grilled New York Steak With Cilantro-Shallot Sauce

The celeb chef shares his recipe for a bright Asian-inspired steak sauce and his five rules for great grilling results.

Dining In 3 minutes
Restaurant Secrets: Baking Basque Burnt Cheesecake

Three chefs from three MICHELIN-starred restaurants with their own takes on this trendy cheesecake share their tips and tricks.

Dining In 3 minutes
Cooking In The Time Of COVID-19 With These Safety Tips From Culinary Experts

Kitchen novices to seasoned cooks will find these basic tips from Bangkok's top chefs very helpful.

Dining In 1 minute
Recipe: Alma’s No-flour Basque Burnt Cheesecake

The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients.

Dining In 6 minutes
Essential Pantry Ingredients For Every Home Cook

Six chefs from MICHELIN Guide-featured restaurants in Hong Kong share their pantry essentials and simple tips for cooking with them at home.

Dining In 2 minutes
Recipe: Candlenut’s Make-Ahead Beef Rendang

A family recipe and a signature at one MICHELIN star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight.

Dining In 2 minutes
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork

The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.

Dining In 1 minute
Recipe: Rishi Naleendra’s Sri Lankan Cashew Curry

Soaking time aside, this vegetarian cashew curry comes together quickly and easily for a creamy, spice-laced accompaniment for weekday dinners.

Dining In 2 minutes
Technique Thursday: Cooking With Alcohol

Chef Gabriel Kreuther explains how he uses alcohol—especially wine—in the cooking at his eponymous two MICHELIN star restaurant in New York City.

Dining In 1 minute
Recipe: Putien's Easy, One-Wok Heng Hwa Mee Sua

This fuss-free recipe from one-MICHELIN-star Heng Hwa cuisine restaurant Putien feeds the whole family.

Dining In 2 minutes
Recipe: Jeong Kwan's Braised Maesaengi Seaweed

Buddhist monk Jeong Kwan at Baekyangsa Temple, celebrated for her timeless and elegant temple cuisine, shares her recipe for maesaengi jjim.

Dining In 1 minute
Recipe: Thai Coconut Milk Ice Cream

The secret to one-MICHELIN-starred Chim By Siam Wisdom's fragrant, full-flavoured itim kati? Burnt coconut juice.

Dining In 2 minutes
Technique Thursday: Taiwanese Ban Jian Zhu

This hybrid cooking technique of pan-frying then simmering is often used in Taiwanese cuisine to give fish a textured appeal.

Dining In 2 minutes
Necks And Collars Are A Chef's Best Kept Secrets

These often overlooked, meaty cuts are full of flavour and many a chef's favourite fish and meat parts in MICHELIN-starred kitchens.

Dining In 2 minutes
Recipe: Thai Red Curry Paste

Some of the best Thai dishes start with a solid homemade curry paste. The chef of MICHELIN-starred Ruean Panya in Bangkok breaks down its components.

Dining In 1 minute
Recipe: Fried Chicken Karaage

Greg Baxtrom shares the recipe for his late-night offering from Bib Gourmand establishment Maison Yaki in Brooklyn, NYC.

Dining In 2 minutes
Recipe: Restaurant JAG's Sureau, Scallops And Celeriac

Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum.

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