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Dining In

Dining In 3 minutes

Father’s Day Dining At Home

Bring the family together with a selection of cuisines and wines from MICHELIN-recommended restaurants that range from Alsatian to Peranakan

Dining In 3 minutes

Father’s Day Dining At Home

Bring the family together with a selection of cuisines and wines from MICHELIN-recommended restaurants that range from Alsatian to Peranakan

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Dining In 2 minutes

Technique Thursday: Cooking With Alcohol

Chef Gabriel Kreuther explains how he uses alcohol—especially wine—in the cooking at his eponymous two MICHELIN star restaurant in New York City.

Dining In 3 minutes

Restaurant Secrets: Chefs Reveal Tips For Perfect Phad Thai

Unlock delicious secrets from chefs who make the best phad thai in the MICHELIN Guide Thailand.

Dining In 1 minute

Recipe: Pierre Hermé's Infiniment Chocolat Macarons

Making French macarons is notoriously finicky, but here legendary pastry chef Pierre Hermé demystifies the steps for recreating his famed chewy, chocolatey cookies.

Dining In 2 minutes

Recipe: Easy Steamed Fish Scrambled Eggs

Got leftover steamed fish? These silky savoury scrambled eggs are the perfect way to use it up, shares Ken Chen of Taipei's three-MICHELIN-starred Le Palais.

Dining In 1 minute

How To Achieve Restaurant Quality Steaks At Home

Chef Aitor Jeronimo Orive of MICHELIN-starred Basque Kitchen shows how it’s possible to achieve the perfect doneness and char with a Teka SteakMaster home oven.

Dining In 3 minutes

Restaurant Secrets: How To Assemble Pen Cai For Chinese New Year

From cooking techniques to the auspicious symbolism of its myriad components, chefs from MICHELIN restaurants dive deep into the layered Lunar New Year delicacy.

Dining In 2 minutes

Recipe: Gaig’s Catalan Cannelloni With Truffle Cream

Gaig’s time-honoured take on this traditional Catalan Christmas dish is so delicious, you’ll be making it all year round.

Dining In 1 minute

Recipe: Saint Pierre’s Festive Tomato Avocado Salad

Sweet Amela tomato and Hass avocado lend their Christmas colours to the two-MICHELIN-star restaurant’s signature starter.

Dining In 3 minutes

Festive Takeaways From MICHELIN Star Restaurants

Entertaining at home this year? For the first time, a slew of MICHELIN star restaurants is offering takeaways and deliveries for a Christmas feast to remember.

Dining In 4 minutes

Restaurant Secrets: How To Cook The Perfect Fried Rice

Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish

Dining In 3 minutes

My Signature Dish: Simon Rogan's Apple Tart

Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic.

Dining In 2 minutes

Recipe: Wolfgang Puck's Grilled New York Steak With Cilantro-Shallot Sauce

The celeb chef shares his recipe for a bright Asian-inspired steak sauce and his five rules for great grilling results.

Dining In 1 minute

Recipe: Alma’s No-flour Basque Burnt Cheesecake

The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients.

Dining In 3 minutes

Restaurant Secrets: Baking Basque Burnt Cheesecake

Three chefs from three MICHELIN-starred restaurants with their own takes on this trendy cheesecake share their tips and tricks.

Dining In 3 minutes

Cooking In The Time Of COVID-19 With These Safety Tips From Culinary Experts

Kitchen novices to seasoned cooks will find these basic tips from Bangkok's top chefs very helpful.

Dining In 6 minutes

Essential Pantry Ingredients For Every Home Cook

Six chefs from MICHELIN Guide-featured restaurants in Hong Kong share their pantry essentials and simple tips for cooking with them at home.

Dining In 2 minutes

Recipe: Candlenut’s Make-Ahead Beef Rendang

A family recipe and a signature at one MICHELIN star Candlenut, Malcolm Lee’s make-ahead beef rendang freezes well and tastes even better overnight.

Dining In 2 minutes

Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork

The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.

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