Feedback

Dining In

Dining In 1 minute

Recipe: Putien's Easy, One-Wok Heng Hwa Mee Sua

This fuss-free recipe from one-MICHELIN-star Heng Hwa cuisine restaurant Putien feeds the whole family.

Dining In 1 minute
Recipe: Putien's Easy, One-Wok Heng Hwa Mee Sua

This fuss-free recipe from one-MICHELIN-star Heng Hwa cuisine restaurant Putien feeds the whole family.

Latest

Dining In 2 minutes
Recipe: Jeong Kwan's Braised Maesaengi Seaweed

Buddhist monk Jeong Kwan at Baekyangsa Temple, celebrated for her timeless and elegant temple cuisine, shares her recipe for maesaengi jjim.

Dining In 1 minute
Recipe: Thai Coconut Milk Ice Cream

The secret to one-MICHELIN-starred Chim By Siam Wisdom's fragrant, full-flavoured itim kati? Burnt coconut juice.

Dining In 2 minutes
Technique Thursday: Taiwanese Ban Jian Zhu

This hybrid cooking technique of pan-frying then simmering is often used in Taiwanese cuisine to give fish a textured appeal.

Dining In 2 minutes
Necks And Collars Are A Chef's Best Kept Secrets

These often overlooked, meaty cuts are full of flavour and many a chef's favourite fish and meat parts in MICHELIN-starred kitchens.

Dining In 2 minutes
Recipe: Thai Red Curry Paste

Some of the best Thai dishes start with a solid homemade curry paste. The chef of MICHELIN-starred Ruean Panya in Bangkok breaks down its components.

Dining In 1 minute
Recipe: Fried Chicken Karaage

Greg Baxtrom shares the recipe for his late-night offering from Bib Gourmand establishment Maison Yaki in Brooklyn, NYC.

Dining In 2 minutes
Recipe: Restaurant JAG's Sureau, Scallops And Celeriac

Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum.

Dining In 4 minutes
Ask The Expert: Restaurant Secrets For Steamboat At Home

From freezer hacks to stock secrets and a special soya sauce and chilli dip recipe, executive chef of InterContinental Singapore Eric Neo shares his top tips for home-cooked hotpot.

Dining In 2 minutes
Recipe: Summer Palace's Deep-fried Squirrel Fish And Steamed Fish Head

Ring in the Year of the Rat with this one-starred Cantonese restaurant's two-in-one Chinese New Year recipe for both young and old.

Dining In 2 minutes
Recipe: Prawn Cocktail With Marie Rose Sauce

Zach Elliott-Crenn’s take on a classic prawn cocktail with 1970s throwback Marie Rose sauce will bring a fun dose of nostalgia to any potluck party.

Dining In 1 minute
Recipe: Putien's Fujian Crispy Oysters

Chef Li Wen Wu of one-MICHELIN-starred Chinese restaurant Putien shares his secret for making perfectly crispy Fujian-style fried oyster omelettes.

Dining In 3 minutes
Recipe: Beef Wellington with Truffle Madeira Sauce

Impress your guests with luscious beef wellington for one with this recipe by chef Matthew Cockrell of Mintwood Place in Washington, D.C..

Dining In 2 minutes
Recipe: Classic Fried Vermicelli

Behind this simplest of comfort foods lies great technique. Executive chef Tsai Rui-Lang of one-MICHELIN-starred Mountain and Sea House in Taipei shares his top tips for the perfect plate of fried bee hoon.

Dining In 3 minutes
Recipe: Lacassà

This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.

Dining In 2 minutes
Kitchen Language: What Is Mise en Place?

French for "in its place", mise en place is a vital aspect of learning to cook professionally.

Dining In 2 minutes
Recipe: Itek Sio (Peranakan Braised Duck)

Violet Oon, chef and co-owner of restaurant chain Violet Oon Singapore, shares her recipe for the rarely seen Peranakan braised duck dish.

Dining In 2 minutes
How To Pair Wine With Mooncakes

Helen Chong, sommelier at one-MICHELIN-starred Summer Pavilion, shares her top picks for wine pairings with different types of mooncakes.

Dining In 2 minutes
Technique Thursday: Cooking Fish With Crispy Skin

Chef Sun Kim of one-MICHELIN-starred Meta shares some tips for achieving restaurant-worthy pan-fried fish with beautifully crisp skin.

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information