Dining In

Dining In 5 minutes

Restaurant Secrets: Make Crispy Pork Belly Like MICHELIN Restaurants

Here’s a not-so-secret recipe for mouth-watering crispy pork belly.

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Dining In 4 minutes

How to Make Paella at Home

Daniel Lugo of Bib Gourmand recommended Jaleo shares his insights into how to make this classic Spanish rice dish.

Dining In 1 minute

Try This Luscious Crème Caramel by Le Grand Restaurant's Jean-François Piège

When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's Crème Caramel.

Dining In 4 minutes

Restaurant Secrets: How To Cook The Perfect Fried Rice

Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish

Dining In 1 minute

The Ultimate Sticky Toffee Pudding Recipe from Chef Daniel Sia

Here's what to do if you've got more dates than you can count.

Dining In 3 minutes

Restaurant Secrets: Cooking With Alcohol 101

Discover new ways of blending food and drink. Strong drink, that is.

Dining In 1 minute

Recipe: Bûche de Noël from Balthazar

A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.

Dining In 2 minutes

Recipe: Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting From Two Star Jean-Georges

A dangerously good double chocolate cake to sweeten any meal.

Dining In 1 minute

Recipe: Christmas Eggnog With A Thai Twist

In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-MICHELIN-starred Sühring in Bangkok share their family's secret eggnog recipe with a Thai twist.

Dining In 5 minutes

Restaurant Secrets: How To Cook The Perfect Steak

A meaty story for carnivores...

Dining In 1 minute

Pantry Ingredient: Consider Capers

Mini in size but mighty in flavour, capers are intrinsic to a myriad of cuisines and have grown for thousands of years around the Mediterranean, North Africa, and more recently, Southern Australia.

Dining In 2 minutes

Five Red Wines To Drink Chilled

Five cool reds to sip on hot summer days.

Dining In 1 minute

A Pierre Hermé recipe: “Infinitely Chocolate” Macarons

This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.

Dining In 2 minutes

MICHELIN Restaurant Recipes with a Japanese Flair

With eating indoors being the new norm, get creative in your home kitchen with these recipes from MICHELIN-rated restaurants around the world that are either from, or inspired by, the Land of the Rising Sun.

Dining In 2 minutes

How To Cook With Alcohol

Chef Gabriel Kreuther explains how he cooks with alcohol—especially wine—at two MICHELIN star restaurant in New York City.

Dining In 3 minutes

Restaurant Secrets: Chefs Reveal Tips For Perfect Phad Thai

Unlock delicious secrets from chefs who make the best phad thai in the MICHELIN Guide Thailand.

Dining In 3 minutes

Father’s Day Dining At Home

Bring the family together with a selection of cuisines and wines from MICHELIN-recommended restaurants that range from Alsatian to Peranakan

Dining In 1 minute

Recipe: Pierre Hermé's Infiniment Chocolat Macarons

Making French macarons is notoriously finicky, but here legendary pastry chef Pierre Hermé demystifies the steps for recreating his famed chewy, chocolatey cookies.

Dining In 2 minutes

Recipe: Easy Steamed Fish Scrambled Eggs

Got leftover steamed fish? These silky savoury scrambled eggs are the perfect way to use it up, shares Ken Chen of Taipei's three-MICHELIN-starred Le Palais.