[Recipe] Basque Burnt Cheesecake by El Txoko De Terreno
The smoky, rustic Basque burnt cheesecake fascinates us with its deep aftertaste even after putting down the fork. Chef Shin Seung-hwan of El Txoko De Terreno introduces a Basque burnt cheesecake recipe adapted for indoors and outdoors over charcoal
A Gastronomic Tour With MICHELIN Guide Seoul: 6 Restaurants That Take You Around The World
The pleasure of great food can transport you out of the ordinary even without travelling. This summer, you don’t have to go far to discover cuisines of the world at these six MICHELIN-recommended restaurants
The most exciting new Tablet hotels for July 2021
Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.
12 MICHELIN-Starred Vegetarian Restaurants Worldwide
Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
What is a MICHELIN Green Star?
We take a closer look at MICHELIN’s sustainability award- the Green Star
90,9% of MICHELIN Starred Restaurants open in Week 26_2021 (28/06 - 04/07)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Nine Foods On UNESCO's Intangible Cultural Heritage List
Where to taste food and food traditions from around the globe
