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Discover the culinary journey of Chef Kim Hee-eun and Yoon Dae-hyun of one MICHELIN-starred restaurant, Soul. From traditional inspirations to innovative creations, their dishes resonate with passion and artistry, inviting diners to savour a symphony of flavours that transcend the ordinary.
Our inspectors will reveal the restaurants that newly added to the MICHELIN Guide Seoul.
Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants
Confirming South Korea as a strong culinary destination, the MICHELIN Guide extends its coverage to Busan. Busan’s culinary potential, with its popular traditional cuisine and natural marine environment seduced the inspectors of the Guide. This upcoming MICHELIN Guide selection will be unveiled in February 2024.
The MICHELIN Guide Hong Kong & Macau 2023: Restaurant Ta Vie awarded Three MICHELIN Stars and 95 Restaurants Recognised with MICHELIN Stars
15 restaurants are awarded or promoted to One, Two, or Three MICHELIN Stars; a total of 95 restaurants are recognised with MICHELIN Stars, with 78 in Hong Kong and 17 in Macau; and the sustainable commitment of one new restaurant is also highlighted with the MICHELIN Green Star.
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.