Restaurants
부산의 바다와 땅을 아우르는 그 맛, 미쉐린 가이드 부산이 소개합니다
미쉐린 가이드 부산편 발간을 알리며, 미쉐린 가이드 서울 2023에 등재된 스타 레스토랑 셰프 3인이 선보이는 부산의 맛
Three Local Dishes Unique to Seoul and Where to Find Them
Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants
The MICHELIN Guide Extends To Busan, South Korea’s Second Largest City
Confirming South Korea as a strong culinary destination, the MICHELIN Guide extends its coverage to Busan. Busan’s culinary potential, with its popular traditional cuisine and natural marine environment seduced the inspectors of the Guide. This upcoming MICHELIN Guide selection will be unveiled in February 2024.
Live Update: 3 New Additions in the MICHELIN Guide Seoul - April 2023
Our inspectors reveal 3 restaurants that newly added to the MICHELIN Guide Seoul in April 2023.
Creating a unique travelogue: Chef Kang Min-chul
Chef Kang Min-chul of the eponymous KANG MINCHUL Restaurant, newly minted with One MICHELIN Star in the MICHELIN Guide Seoul 2023, is pioneering his own complete genre through "a unique travelogue" experience.
The MICHELIN Guide Hong Kong & Macau 2023: Restaurant Ta Vie awarded Three MICHELIN Stars and 95 Restaurants Recognised with MICHELIN Stars
15 restaurants are awarded or promoted to One, Two, or Three MICHELIN Stars; a total of 95 restaurants are recognised with MICHELIN Stars, with 78 in Hong Kong and 17 in Macau; and the sustainable commitment of one new restaurant is also highlighted with the MICHELIN Green Star.
Food for Good: MICHELIN Restaurant Chefs Dishing Out Good Food for a Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
Restaurant Secrets: Korean Cold Noodles by MICHELIN-Starred Restaurants
A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
