They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
The chef, who found his calling on a fateful drive in New York, recalls his impressive culinary journey that took him around the world and back to his native Seoul.
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
As Koreans celebrate the first full moon of the Lunar New Year, they draw on a heritage of plant-based food that symbolizes health and wealth. Discover how these cherished customs are still thriving in the modern age, and MICHELIN-recommended restaurants to try them at.
Japanese kaiseki restaurant Muni received 1 Star in the MICHELIN Guide Seoul 2021. Chef Kim Dong-wook reveals his philosophy of fullness in simplicity and how he became a sake sommelier.
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.