The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Whip up a special meal with Chef Jang Jinmo of MICHELIN Plate restaurant Antitrust, who takes familiar dishes and elevates it to fine dining levels.
At ‘Table for Four’ by chef Kim Sung-woon, diners can enjoy the 'Local Dining' made by fresh ingredients from Taean, where is known for its clear seas, unpolluted soils, coastal flora, tidal flats, coasts, and white sand. Chef Kim shared us his cooking philosophy and this season’s delicious grilled webfoot octopus.
Look forward to seafood and pasta specialties at newly minted MICHELIN Plate bistro Jae, where Chef-Owner Lee Jae-hun tells us about his life as a chef
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
The chef, who found his calling on a fateful drive in New York, recalls his impressive culinary journey that took him around the world and back to his native Seoul.