Features
4 minutes
Pyeonsu, Korea’s Near-Extinct Summer Dumpling
A rare summer delicacy, the Pyeonsu has been overshadowed by other more popular forms of the dumpling.
Travel
8 minutes
Summer Vibes in Busan
The vast sandy beach was spread out in front of the car window. Over the beach, the blue sea continuously pushed the white sea foam to the land. The sand...
People
5 minutes
Tête-à-Tête with Frédéric Eyrier of Pierre Gagnaire à Seoul
Frédéric Eyrier, chef de cuisine at Pierre Gagnaire à Seoul, joined the French contemporary restaurant in June, 2012, four years after it opened on the...
Dining Out
3 minutes
Tradition and Authenticity with 2016 Sensibilities: Kim Sung Il of La Yeon
Kim Sung Il didn’t start his career the way many chefs these days do; becoming a chef had never been his career aspiration. Rather, his path to chefdom...
People
6 minutes
[Interview] Plating Up the Essence of Korean Cuisine: Kim Byung-jin of Gaon
Kim Byung-jin of the three-starred Michelin restaurant Gaon has a passion for Korean cuisine like no other. Inspired by dishes and flavors from centuries...
News & Views
2 minutes
2017 Michelin Guide Hong Kong Macau Unveiled
Michelin has released the latest 2017 edition of its Hong Kong Macau guide, recognizing nine newly starred restaurants in Hong Kong and three in Macau....
News & Views
2 minutes
Traditional & Modern Korean Cuisine Celebrated in the Michelin Guide Seoul 2017
Michelin Guide Seoul 2017 Bibendum, Michelin’s friendly mascot The official launch of the Michelin Guide Seoul 2017 took place at The Shilla Hotel in central...
