People
5 minutes
Tête-à-Tête with Frédéric Eyrier of Pierre Gagnaire à Seoul
Frédéric Eyrier, chef de cuisine at Pierre Gagnaire à Seoul, joined the French contemporary restaurant in June, 2012, four years after it opened on the...
Dining Out
3 minutes
Tradition and Authenticity with 2016 Sensibilities: Kim Sung Il of La Yeon
Kim Sung Il didn’t start his career the way many chefs these days do; becoming a chef had never been his career aspiration. Rather, his path to chefdom...
People
6 minutes
[Interview] Plating Up the Essence of Korean Cuisine: Kim Byung-jin of Gaon
Kim Byung-jin of the three-starred Michelin restaurant Gaon has a passion for Korean cuisine like no other. Inspired by dishes and flavors from centuries...
News & Views
2 minutes
2017 Michelin Guide Hong Kong Macau Unveiled
Michelin has released the latest 2017 edition of its Hong Kong Macau guide, recognizing nine newly starred restaurants in Hong Kong and three in Macau....
News & Views
2 minutes
Traditional & Modern Korean Cuisine Celebrated in the Michelin Guide Seoul 2017
Michelin Guide Seoul 2017 Bibendum, Michelin’s friendly mascot The official launch of the Michelin Guide Seoul 2017 took place at The Shilla Hotel in central...
News & Views
2 minutes
Local Comfort Foods Reign Supreme in Seoul’s Bib Gourmand Selection
When what is arguably the single most influential restaurant guide on the planet launches its inaugural edition in any country or city, people are bound...
News & Views
1 minute
Bib Gourmand Seoul 2017
Michelin Seoul 2017 Bib Gourmand Selections On November 7th, the Michelin Guide will announce the inaugural edition of its restaurant ratings for Seoul...
