Make Your Camping Trip Special With This Barbecued Pork Sauce By Geumdwaeji Sikdang
Park Su-kyoung, CEO of popular barbecue restaurant Geumdwaeji Sikdang, tells us why she loves camping and shares her own recipe for a special sauce to make your campsite barbecue all the more enjoyable.
The Favorite Chuseok Foods of Michelin Chefs
The unprecedentedly lengthy rainy season and the sweltering summer heat of 2020 have finally gone and autumn has arrived. To celebrate this Chuseok holiday, Michelin chefs in Korea tell us about their favorite chuseok delicacies.
85% of MICHELIN Starred Restaurants back open in Week 38 (14/09 – 20/09)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
These Are The New Stars Of The MICHELIN Guide Guangzhou 2020
The 2020 edition of the Guide to Guangzhou, China, includes two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants.
Talking Good Food: A Flower Blossom on the Rice
Restaurateur Song Jung-eun of ‘A Flower Blossom on the Rice’ believes that you are what you eat. She tells her story of good food.
Drawing Inspiration From Nature: Terreno Chef Carlos Shin
What do chefs do to relax outside of their kitchens? In this 3-part series, we look at the passions that drive Seoul’s top chefs. Terreno chef Carlos Shin tells us why he has always longed for the rural life — and how weekend retreats to his farm outside of Seoul help to recharge and inspire him.
Kitchen Harmony: Chef Kim Tae-yoon of Juban
Chef Kim Tae-yoon of MICHELIN Plate restaurant Juban tells us how he keeps all the various things in his kitchen in harmony with each other.
