84,8% of MICHELIN Starred Restaurants open in Week 23 (07/06 - 13/06)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Chef Shin Chang-ho of Joo Ok Is On The Right Path
As Chef Shin Chang-ho visits markets and farms to find fresh seasonal ingredients for Joo Ok, he knows he’s headed on the right path to showcase the diversity of Korean produce.
Korea’s Native Chicken Shows Its Flavours at Yakitori Mook by Chef Kim Byoung-mook
Chef Kim Byoung-mook of Yakitori Mook, a newly minted Bib Gourmand restaurant in the Michelin Guide Seoul 2021, plays with fire to bring out the remarkable taste of charcoal grilled chicken
Download the New MICHELIN Guide App!
Download the free MICHELIN Guide app to help you find the best hotels and restaurants in the world – including MICHELIN Plates, Bib Gourmands and MICHELIN Stars.
How do chefs around the world prepare asparagus?
Roasting in the oven, grilling on the BBQ, or blanching on the stove are various ways to make the tender spears pop with flavor. Green, white or purple, it’s delicious stuff!
The Warmth of A French Kitchen at Chez Simon
Chef Sim Min-gyun of newly minted MICHELIN Plate restaurant Chez Simon conveys happiness and warm memories through his cooking philosophy.
Going Green at The French Laundry
Chef Thomas Keller is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
Base Is Nice’s Jang Jinah on the Infinite Charm of Ordinary Vegetables
Beyond salads or temple cuisine, plant-based meals are gaining popularity. Base is Nice is the first Bib Gourmand vegetarian restaurant in the Michelin Guide Seoul 2021
