Restaurants
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
The Soulful Gastronomy of Chef Duo Kim Hee-eun and Yoon Dae-hyun
Discover the culinary journey of Chef Kim Hee-eun and Yoon Dae-hyun of one MICHELIN-starred restaurant, Soul. From traditional inspirations to innovative creations, their dishes resonate with passion and artistry, inviting diners to savour a symphony of flavours that transcend the ordinary.
Live Update: 3 New Additions in the MICHELIN Guide Seoul - August 2023
Our inspectors will reveal the restaurants that newly added to the MICHELIN Guide Seoul.
Three Local Dishes Unique to Seoul and Where to Find Them
Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants
The MICHELIN Guide Extends To Busan, South Korea’s Second Largest City
Confirming South Korea as a strong culinary destination, the MICHELIN Guide extends its coverage to Busan. Busan’s culinary potential, with its popular traditional cuisine and natural marine environment seduced the inspectors of the Guide. This upcoming MICHELIN Guide selection will be unveiled in February 2024.
Creating a unique travelogue: Chef Kang Min-chul
Chef Kang Min-chul of the eponymous KANG MINCHUL Restaurant, newly minted with One MICHELIN Star in the MICHELIN Guide Seoul 2023, is pioneering his own complete genre through "a unique travelogue" experience.
The MICHELIN Guide Hong Kong & Macau 2023: Restaurant Ta Vie awarded Three MICHELIN Stars and 95 Restaurants Recognised with MICHELIN Stars
15 restaurants are awarded or promoted to One, Two, or Three MICHELIN Stars; a total of 95 restaurants are recognised with MICHELIN Stars, with 78 in Hong Kong and 17 in Macau; and the sustainable commitment of one new restaurant is also highlighted with the MICHELIN Green Star.
Food for Good: MICHELIN Restaurant Chefs Dishing Out Good Food for a Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
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