Explore the world of the MICHELIN Guide

1-MICHELIN Star Soigné whisks guests on a journey of modern Seoul cuisine through a presentation of memory-evoking dishes and ingredients

Michelin is pleased to announce that the 2021 edition of the MICHELIN Guide Guangzhou was unveiled today at the Ritz-Carlton, Guangzhou. The entire selection, including MICHELIN-starred, Bib Gourmand and Michelin Plate restaurants, as well as two special awards – the Young Chef Award and the Service Award – were announced.

Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

At these MICHELIN-listed restaurants, barbecue ingredients including beef, tripe, pork, lamb, chicken and webfoot octopus bring delightful variety in the cooler weather.

Chef Kim Byoung-jin of Gaon, a 3-MICHELIN-star restaurant for five consecutive years, explains how he constantly reinvents his cuisine’s orthodoxy in order to preserve it.

Celebrating its fifth anniversary, the MICHELIN Guide Singapore 2021 edition has one new 3-Star restaurant, one new 2-Star restaurant, and 12 new 1-Star restaurants. And for the very first time in Singapore, the MICHELIN Guide Young Chef Award is introduced.