The smoky, rustic Basque burnt cheesecake fascinates us with its deep aftertaste even after putting down the fork. Chef Shin Seung-hwan of El Txoko De Terreno introduces a Basque burnt cheesecake recipe adapted for indoors and outdoors over charcoal
The pleasure of great food can transport you out of the ordinary even without travelling. This summer, you don’t have to go far to discover cuisines of the world at these six MICHELIN-recommended restaurants
Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.