30% of MICHELIN Starred Restaurants open in Week 2_2021 (01/11- 01/17)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Chefs Kwon Young-woon and Kim Bo-mi from Mitou Present Authentic Japanese Dining in Seoul
In the fifth edition of the MICHELIN Guide Seoul 2021, two of four new One-Star restaurants are serving Japanese cuisine including Mitou. Chefs Kwon Young-woon and Kim Bo-mi delve into the intricate philosophy behind their food.
Where L’I’mpression Chef Allen Suh Gets His Culinary Inspiration
Sometimes all it takes is a cup of good coffee.
[Recipe] Classic Steak au Poivre from Bistrot de Yountville
Beef up your dinner party with a favorite French steak recipe, courtesy of chef Tommie Lee from well-loved MICHELIN Plate restaurant Bistrot de Yountville
The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus
Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating.
MICHELIN Guide Seoul Turns Five With Beloved Kakao Friends Character Ryan
Take a gourmet trip around Seoul with the MICHELIN Guide Seoul 2021 and Kakao Friends as the world’s most reliable restaurant guide celebrates its fifth anniversary in the city.
Chefs from Muni, Mitou and Sandai expertly pair Champagne Taittinger with their dishes
Explore MICHELIN Guide Seoul 2021’s newly selected Japanese restaurants as you enjoy their delicious cuisine with the complementary flavors of Champagne
