83% of MICHELIN Starred Restaurants back open in Week 42 (10/12 – 10/18)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Moving forward together: Seoul’s gastronomic culture and the MICHELIN Guide
Korea has one of the most vibrant and diverse cultures in the world. With the 5th edition of the Seoul MICHELIN Guide due to be released soon, we take a look back at how it came to be, and how it has grown along with Seoul’s dynamic food scene.
These Are The New Star Restaurants In The MICHELIN Guide Shanghai 2021
With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene
MICHELIN Chefs Design Eco-Friendly And Healthy MICHELIN MEAL BOXES
Three of Seoul’s celebrated MICHELIN-star restaurants have developed a three-course "MICHELIN MEAL BOX" to cater to the growing demand for environmentally friendly and healthy food.
Michelin Guide Kyoto Osaka + Okayama 2021 Selection Announcement
The 12th edition of the guide to Kyoto Osaka recognises 265 establishments listed in Kyoto and 222 establishments in Osaka, as well as a brand new selection for the Okayama region. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.
Michelin Guide Kyoto Osaka + Okayama 2021 Pre-release Okayama Selection Announcement
The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.
The Favorite Chuseok Foods of Michelin Chefs
The unprecedentedly lengthy rainy season and the sweltering summer heat of 2020 have finally gone and autumn has arrived. To celebrate this Chuseok holiday, Michelin chefs in Korea tell us about their favorite chuseok delicacies.
