The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Korea has one of the most vibrant and diverse cultures in the world. With the 5th edition of the Seoul MICHELIN Guide due to be released soon, we take a look back at how it came to be, and how it has grown along with Seoul’s dynamic food scene.
With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene
Three of Seoul’s celebrated MICHELIN-star restaurants have developed a three-course "MICHELIN MEAL BOX" to cater to the growing demand for environmentally friendly and healthy food.
The 12th edition of the guide to Kyoto Osaka recognises 265 establishments listed in Kyoto and 222 establishments in Osaka, as well as a brand new selection for the Okayama region. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.
The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.