Restaurants
Live Update: 3 New Additions in the MICHELIN Guide Seoul - April 2023
Our inspectors reveal 3 restaurants that newly added to the MICHELIN Guide Seoul in April 2023.
Creating a unique travelogue: Chef Kang Min-chul
Chef Kang Min-chul of the eponymous KANG MINCHUL Restaurant, newly minted with One MICHELIN Star in the MICHELIN Guide Seoul 2023, is pioneering his own complete genre through "a unique travelogue" experience.
The MICHELIN Guide Hong Kong & Macau 2023: Restaurant Ta Vie awarded Three MICHELIN Stars and 95 Restaurants Recognised with MICHELIN Stars
15 restaurants are awarded or promoted to One, Two, or Three MICHELIN Stars; a total of 95 restaurants are recognised with MICHELIN Stars, with 78 in Hong Kong and 17 in Macau; and the sustainable commitment of one new restaurant is also highlighted with the MICHELIN Green Star.
Food for Good: MICHELIN Restaurant Chefs Dishing Out Good Food for a Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
Restaurant Secrets: Korean Cold Noodles by MICHELIN-Starred Restaurants
A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.
6 Hard To Find Kimchi at 2-MICHELIN Kwonsooksoo in Seoul
Chef Kwon Woo-joong is championing heritage and rare recipes that range from pheasant to hairtail kimchi, showcased in the restaurant’s daily kimchi cart
Meet 8 Female Sommeliers in Korea
Get to know these female sommeliers in fine dining MICHELIN-listed restaurants, and their recommendations for you
Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
