Magazine
Live Update: 4 New Additions in the MICHELIN Guide Seoul - August 2022
Mediterranean cuisine made from Korean-grown ingredients, a marriage of Japanese omakase and Korean beef omakase, a seven-seater noodle bar and a modern Korean menu guided by the four seasons - these are the highlights of the newly selected restaurants for the MICHELIN Guide Seoul in August 2022.
Editor's Picks
Perfect Pairings: When Chefs Brew Their Own Alcohol
From umami-infused gose beer to 100-fruit baekhwaju, beverage menus are creatively energized by these chefs from MICHELIN-starred restaurants
12 MICHELIN-Starred Vegetarian Restaurants Worldwide
Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced
Celebrating its sixth anniversary, the MICHELIN Guide Singapore 2022 edition has 2 restaurants promoted to Two MICHELIN Stars and 7 restaurants newly awarded with One MICHELIN Star
Live Update: 4 New Additions in the MICHELIN Guide Seoul - July 2022
Our inspectors highlight the four restaurants that have newly entered the MICHELIN Guide Seoul restaurant selection in July 2022.
Dining Out
Live Update: 4 New Additions in the MICHELIN Guide Seoul - August 2022
Mediterranean cuisine made from Korean-grown ingredients, a marriage of Japanese omakase and Korean beef omakase, a seven-seater noodle bar and a modern Korean menu guided by the four seasons - these are the highlights of the newly selected restaurants for the MICHELIN Guide Seoul in August 2022.
Perfect Pairings: When Chefs Brew Their Own Alcohol
From umami-infused gose beer to 100-fruit baekhwaju, beverage menus are creatively energized by these chefs from MICHELIN-starred restaurants
12 MICHELIN-Starred Vegetarian Restaurants Worldwide
Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
Features
Joo Ok, A harmony of new and old traditions between coffee and Korean cuisine
A collaboration dinner by Nespresso and chef Chang-Ho Shin of 2 Star Joo Ok reveals rich new facets of flavour and identity
Kwonsooksoo serves the sincerity of Korean flavors on a plate
Chef Kwon Woo-joong of two-star Kwonsooksoo promotes the beauty of Korean food to the world in a modern way. MICHELIN and Genesis take a closer look.
「MICHELIN Guide Nara 2022」An Interview with Starred restaurants
We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.
People
Chef Sung Anh Takes A Leap Of Faith With Mosu Hong Kong
From shucking oysters in Pasadena to receiving two MICHELIN Stars for Mosu Seoul, chef Sung Anh opens up about his journey leading up to the opening of Mosu Hong Kong.
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
First Day We Got Our Stars: Steve Lee of Hansik Goo
The 30-year-old head chef talks about respect for his mentor Mingoo Kang, his proudest dish on the menu, and what earning a MICHELIN Star for Hansik Goo means to him.
Dining In
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
[Recipe] Basque Burnt Cheesecake by El Txoko De Terreno
The smoky, rustic Basque burnt cheesecake fascinates us with its deep aftertaste even after putting down the fork. Chef Shin Seung-hwan of El Txoko De Terreno introduces a Basque burnt cheesecake recipe adapted for indoors and outdoors over charcoal
[Recipe] Luxurious Seaweed Noodles At Home from Antitrust Chef Jang Jinmo
Whip up a special meal with Chef Jang Jinmo of MICHELIN Plate restaurant Antitrust, who takes familiar dishes and elevates it to fine dining levels.
Travel
The Inherent Drama of the Desert Hotel
22 destination hotel discoveries across the world from Tablet, the hotel experts at the MICHELIN Guide.
The Coolest Hotel Designs In Australia
When we talk about cool hotels, we’re not talking about hotels where the “cool” kids stay. We’re talking about places that make you say “oh wow, that’s cool!” when you see them. Here are 20 discoveries across Australia from Tablet, the hotel experts at the MICHELIN Guide.
The most exciting new MICHELIN Guide hotels for March 2022
Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.
News & Views
MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced
Celebrating its sixth anniversary, the MICHELIN Guide Singapore 2022 edition has 2 restaurants promoted to Two MICHELIN Stars and 7 restaurants newly awarded with One MICHELIN Star
Live Updates for the MICHELIN Guide Seoul
The MICHELIN Inspectors will reveal new additions to Seoul on a monthly basis throughout the year.
Michelin Chefs Cooked From The Heart For Children Dreaming Of A Brighter Future
The MICHELIN Star Heart Sunday initiative rallied 15 restaurants and their chefs in support of underprivileged children and their families in collaboration with World Vision International.
Sustainable Gastronomy
A Guide to the Vegetarian Spectrum
From flexitarian to pescetarian, this glossary of terms demystifies all the many ways people approach eating green.
11 Steps Towards Having a Zero-Waste Lifestyle
Tips not only great for your kitchen, but for eating out as well.
Going Green at The French Laundry
Chef Thomas Keller is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
Wellness
Base Is Nice’s Jang Jinah on the Infinite Charm of Ordinary Vegetables
Beyond salads or temple cuisine, plant-based meals are gaining popularity. Base is Nice is the first Bib Gourmand vegetarian restaurant in the Michelin Guide Seoul 2021
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
Immunity-Boosting Fresh Ginger Syrup for Tea
Korea is in the midst of a brutally cold winter. The cutting kal-baram—“knife wind”— of January inevitably brings with it the mid-winter doldrums and...
