Magazine
The MICHELIN Guide France 2024 is Revealed!
This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40
Editor's Picks
Busan, Seoul, and Sydney represented on the plates of newly starred restaurant Palate
Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.
Mitou, now a restaurant with two Michelin Stars
Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.
Where to Eat, Sleep, and Play in Phuket Old Town
Enough beach time? Here's where you can play, enjoy the culture, and experience the dining scene of Phuket.
10 MICHELIN Guide Hotels in Asia with Private Pools
Nothing says relaxing holiday like soaking in the sun by your private pool.
MICHELIN Guide Ceremony
The MICHELIN Guide France 2024 is Revealed!
This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40
The MICHELIN Guide Unveils Seoul and Busan 2024 Selections
The MICHELIN Guide unveils Busan’s inaugural selection listing 3 one MICHELIN Star and 15 Bib Gourmand & 22 new additions to the 2024 MICHELIN Guide Seoul edition
The MICHELIN Guide Seoul and Busan 2024 Bib Gourmand Selection
The 2024 Seoul edition features 57 Seoul Bib Gourmand restaurants were announced last week, including 6 new additions, while the inaugural 2024 Busan edition features 15 Bib Gourmand restaurants.
Dining Out
Get to Know Hồng Phát: A Noodle Shop Celebrating Khmer Culture in Ho Chi Minh City
Hồng Phát’s unlikely origin story is reflected in its signature dish.
MICHELIN Inspectors’ Favourite Thai Dishes in the MICHELIN Guide Thailand 2024
These are the most memorable Thai dishes according to our dining experts.
Vietnam's Top 5 MICHELIN-Recommended Seafood Spots
5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.
Features
Busan, Seoul, and Sydney represented on the plates of newly starred restaurant Palate
Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.
Mitou, now a restaurant with two Michelin Stars
Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
People
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
2023 MICHELIN Seoul Mentor Chef Award Goes To Park Kyung-jae of Kojima
We find out why Kojima's Park Kyung-jae, a sushi veteran of over 30 years, savors the opportunity to work alongside younger chefs
Dining In
4 Easy Recipes to Make When Desert Camping, According to MICHELIN Restaurant Chefs
Elevate your camping experience with these four recipes suggested by chefs of MICHELIN recommended restaurants.
A 101 Guide to Perfect Vietnamese Food and Wine Pairing
Spring rolls with champagne? Pho with red wine? We've got the answers.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
Travel
Where to Eat, Sleep, and Play in Phuket Old Town
Enough beach time? Here's where you can play, enjoy the culture, and experience the dining scene of Phuket.
10 MICHELIN Guide Hotels in Asia with Private Pools
Nothing says relaxing holiday like soaking in the sun by your private pool.
2 Days In: Taipei
There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.
News & Views
148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
Sustainable Gastronomy
A Guide to the Vegetarian Spectrum
From flexitarian to pescetarian, this glossary of terms demystifies all the many ways people approach eating green.
11 Steps Towards Having a Zero-Waste Lifestyle
Tips not only great for your kitchen, but for eating out as well.
Going Green at The French Laundry
Chef Thomas Keller is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
Wellness
Base Is Nice’s Jang Jinah on the Infinite Charm of Ordinary Vegetables
Beyond salads or temple cuisine, plant-based meals are gaining popularity. Base is Nice is the first Bib Gourmand vegetarian restaurant in the Michelin Guide Seoul 2021
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
Immunity-Boosting Fresh Ginger Syrup for Tea
Korea is in the midst of a brutally cold winter. The cutting kal-baram—“knife wind”— of January inevitably brings with it the mid-winter doldrums and...