Magazine
5 minutes
10 Things to Do in London in the Winter & Where to Eat Nearby
As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.
Editor's Picks
3 minutes
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
10 minutes
Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
4 minutes
Behind the Dish: Chef Kim Jae-hoon on Time, Seasonality, and the Art of Patience
One-MICHELIN-Starred Palate captures the rhythm of Busan’s changing seasons and the breath of its ingredients, through the quiet art of completion.
7 minutes
The MICHELIN Guide Makes Its Philippine Debut with One 2-Star and Eight 1-Star Restaurants
The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.
MICHELIN Guide Ceremony
7 minutes
The MICHELIN Guide Makes Its Philippine Debut with One 2-Star and Eight 1-Star Restaurants
The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.
3 minutes
The MICHELIN Guide Manila and Environs & Cebu Bib Gourmand 2026 Selection
Discover the inaugural selection of 25 Bib Gourmand restaurants in Manila and Environs & Cebu that are serving exceptional food at great value.
5 minutes
The MICHELIN Guide Hungary 2025 Is Out!
Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!
Dining Out
4 minutes
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.
1 minute
Inspectors’ Favorite Dishes: 7 Must-Try Picks from the MICHELIN Guide Tokyo 2026
All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.
2 minutes
MICHELIN Inspectors Reveal All on Myojaku, Tokyo’s New Three MICHELIN Star Restaurant
Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.
Features
4 minutes
What Thai Chefs *Really* Want You to Eat and Where to Find It
Think Thai food begins and ends with phad Thai? Think again.
4 minutes
Bouncing Through Time: The Journey of the Iconic Fish Ball
Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.
4 minutes
From Stalls to Stars: Street Food’s Mark on Asia’s Cuisine
MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.
People
10 minutes
Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
4 minutes
Behind the Dish: Chef Kim Jae-hoon on Time, Seasonality, and the Art of Patience
One-MICHELIN-Starred Palate captures the rhythm of Busan’s changing seasons and the breath of its ingredients, through the quiet art of completion.
4 minutes
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
Dining In
3 minutes
How to Make Pad Thai Like Sorn, a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.
2 minutes
How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.
2 minutes
How to Make Kimchi Jjigae Like Geumdwaeji Sikdang, a Beloved Seoul Institution with MICHELIN Bib Gourmand Recognition
Discover the rich flavors of kimchi jjigae, where tradition, memory, and family warmth come together in every bite.
Travel
5 minutes
10 Things to Do in London in the Winter & Where to Eat Nearby
As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.
3 minutes
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
3 minutes
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
News & Views
1 minute
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
2 minutes
The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
5 minutes
The First MICHELIN Guide for Fujian Province Unveils 5 New Stars and Highlights Affordable Local Gems
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
Green Star
2 minutes
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
3 minutes
5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
3 minutes
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
Wellness
2 minutes
Discover Busan's MICHELIN-Selected Stamina-Boosting Seafood Restaurants
Busan's rich culinary landscape offers a refuge with a variety of stamina-boosting seafood, including eel and energy-giving pufferfish, that continue to nourish and enchant.
4 minutes
Base Is Nice’s Jang Jinah on the Infinite Charm of Ordinary Vegetables
Beyond salads or temple cuisine, plant-based meals are gaining popularity. Base is Nice is the first Bib Gourmand vegetarian restaurant in the Michelin Guide Seoul 2021
2 minutes
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
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