The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.

This 2020 edition celebrates Seoul's rich and dynamic culinary scene with the addition of 2 new two-star restaurants and 7 new one-star establishments, plus the emergence of new styles of contemporary cuisine.

Three South Korean chefs of MICHELIN-starred restaurants in Seoul and New York City join hands to explore the future of new Korean cuisine.

Diners and chefs of MICHELIN-starred restaurants gathered in celebration at the Vista Walkerhill Seoul as the stars were revealed at the glitzy MICHELIN Guide Seoul 2020 Star Revelation and Gala Dinner.

Korean chef Allen Suh is so determined to leave a good impression of Seoul on his guests, he even named his restaurant after that intent. At L’impression...

Frédéric Eyrier, chef de cuisine at Pierre Gagnaire à Seoul, joined the French contemporary restaurant in June, 2012, four years after it opened on the...

Kim Sung Il didn’t start his career the way many chefs these days do; becoming a chef had never been his career aspiration. Rather, his path to chefdom...

There is so much more to hansik than bibimbap and barbecue, and a new generation of dynamic Korean chefs are flying the flag for contemporary Korean gastronomy...

Ariccia, Italy. Population 20,000. A ‘Roman Castles (Castelli Romani)’ commune located 24km southeast of Rome in the central region of Lazio. Home of fraschette...

Maehwa—Korean for plum blossoms—has always been one of Korea’s most beloved spring flowers. For centuries, maehwa was regarded as a steadfast symbol of...

The vast sandy beach was spread out in front of the car window. Over the beach, the blue sea continuously pushed the white sea foam to the land. The sand...