Magazine
30% of MICHELIN Starred Restaurants open in Week 1_2021 (01/04 - 01/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Editor's Picks
Where L’I’mpression Chef Allen Suh Gets His Culinary Inspiration
Sometimes all it takes is a cup of good coffee.
[Recipe] Classic Steak au Poivre from Bistrot de Yountville
Beef up your dinner party with a favorite French steak recipe, courtesy of chef Tommie Lee from well-loved MICHELIN Plate restaurant Bistrot de Yountville
The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus
Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating.
MICHELIN Guide Seoul Turns Five With Beloved Kakao Friends Character Ryan
Take a gourmet trip around Seoul with the MICHELIN Guide Seoul 2021 and Kakao Friends as the world’s most reliable restaurant guide celebrates its fifth anniversary in the city.
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30% of MICHELIN Starred Restaurants open in Week 1_2021 (01/04 - 01/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus
Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating.

These Are The Newly Starred Restaurants In The MICHELIN Guide Tokyo 2021
With 446 restaurants listed – including 2 new restaurants with Three Stars, 2 with Two Stars and 18 with One Star – as well as 34 hotels and ryokans, the Japanese capital continues to be one of the most dynamic and attractive destinations in the world for food and hospitality.
Features

Where L’I’mpression Chef Allen Suh Gets His Culinary Inspiration
Sometimes all it takes is a cup of good coffee.

MICHELIN Guide Seoul Turns Five With Beloved Kakao Friends Character Ryan
Take a gourmet trip around Seoul with the MICHELIN Guide Seoul 2021 and Kakao Friends as the world’s most reliable restaurant guide celebrates its fifth anniversary in the city.

Chefs from Muni, Mitou and Sandai expertly pair Champagne Taittinger with their dishes
Explore MICHELIN Guide Seoul 2021’s newly selected Japanese restaurants as you enjoy their delicious cuisine with the complementary flavors of Champagne
People

MICHELIN Green Star Restaurants: Food for a better tomorrow
Recipients of the new MICHELIN Green star in the MICHELIN Guide Seoul 2021, A Flower Blossom on the Rice and Hwanggeum Kongbat, share their sustainability ethos.

MICHELIN Chefs Design Eco-Friendly And Healthy MICHELIN MEAL BOXES
Three of Seoul’s celebrated MICHELIN-star restaurants have developed a three-course "MICHELIN MEAL BOX" to cater to the growing demand for environmentally friendly and healthy food.
Make Your Camping Trip Special With This Barbecued Pork Sauce By Geumdwaeji Sikdang
Park Su-kyoung, CEO of popular barbecue restaurant Geumdwaeji Sikdang, tells us why she loves camping and shares her own recipe for a special sauce to make your campsite barbecue all the more enjoyable.
Dining Out
Jaha Son Mandu, a Hearty Meal to Comfort You
For almost three decades, Jaha Son Mandu has been attracting diners with a rustic dumpling recipe in Buam-dong, Seoul. The restaurant’s owner Park Hye-Kyung explains the secret of her dumplings - homemade soy sauce and sincerity.
Defining The Modern Korean Beef Course: Chef Kim Ho-yoon From RIPE
Chef Kim of RIPE is relentless in his pursuit of refining what he calls the Hanwoo beef course, and shares with us his unique vision for a new way of enjoying an old favorite: Korean barbecue.

7 MICHELIN-Starred Vegetarian Restaurants Worldwide
Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
Dining In
[Recipe] Classic Steak au Poivre from Bistrot de Yountville
Beef up your dinner party with a favorite French steak recipe, courtesy of chef Tommie Lee from well-loved MICHELIN Plate restaurant Bistrot de Yountville
[Recipe] Myomi’s 15-Minute Recipe For Jeotgal Bibim Noodles
Chef Kim Jung-mook of one-MICHELIN-star Myomi shares with us a simple yet delicious noodle recipe that can be prepared in 15 minutes.
Recipe: Tea Egg
The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from one-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.
Travel
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Summer Vibes in Busan
The vast sandy beach was spread out in front of the car window. Over the beach, the blue sea continuously pushed the white sea foam to the land. The ...

Spring feast in Pyeongchang, Olympic province
As the cold wind of Pyeongchang in Gangwon Province blew, I pulled my collar tighter. The vernal equinox, which heralds the start of spring, was long...
Sustainable Gastronomy

MICHELIN Debuts New Sustainable Gastronomy Icon
The new MICHELIN Sustainable emblem was first unveiled in the MICHELIN Guide France 2020 to highlight restaurants that promote sustainable dining.
Wellness
Immunity-Boosting Fresh Ginger Syrup for Tea
Korea is in the midst of a brutally cold winter. The cutting kal-baram—“knife wind”— of January inevitably brings with it the mid-winter doldrums and...