Magazine
2 Days in Tsim Sha Tsui: The Best Food, Shopping and Sights in Hong Kong
From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.
Editor's Picks
10 Essential Cantonese Sauces Explained
Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.
The Best Markets in London for Food Lovers
Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.
Five of the World’s Most Unique Hotels Named for Inspectors’ First 'Gateway' Award
The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.
10 Things to Do in London in the Autumn & Where to Eat Nearby
As the leaves turn brown, we’ve put together an autumn to-do list with the help of a MICHELIN Guide Inspector.
MICHELIN Guide Ceremony
The MICHELIN Guide Taiwan 2025 Unveiled: Taiwan’s Culinary Scene Shines with 8 Newly Awarded One MICHELIN Stars and 3 Promotion to Two MICHELIN Stars
MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.
144 Restaurants Awarded Bib Gourmand in the MICHELIN Guide Taiwan 2025
The MICHELIN Guide Taiwan Bib Gourmand 2025 Selection is out — 37 establishments are newly awarded Bib Gourmand, with almost 60% of the newly added establishments feature local Taiwanese cuisine and small eats.
At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025
Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.
Dining Out
MICHELIN Inspectors Share Their Favorite Dishes from Taiwan’s Newly Listed One-Star Restaurants and Promoted Two Stars
The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.
MICHELIN Inspectors’ Favorite Dishes from the Newly Listed Bib Gourmand Restaurants in Taipei, Taichung, Tainan, and Kaohsiung
The MICHELIN Guide Taiwan 2025 Bib Gourmand has been unveiled, with seven new restaurants joining the list across Taipei, Taichung, Tainan, and Kaohsiung. Here are the dishes Inspectors loved most.
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.
Features
10 Essential Cantonese Sauces Explained
Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.
A Tale of Two Tarts: The Best Custard Tarts in Hong Kong and Macau
Discover a global pastry with local twists in Hong Kong and Macau.
Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.
People
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
Against the Grain: The Unconventional Paths That Led Three Chefs to MICHELIN Triumph in Malaysia
At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.
Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.
Dining In
How to Make Pad Thai Like Sorn, a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.
How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.
How to Make Kimchi Jjigae Like Geumdwaeji Sikdang, a Beloved Seoul Institution with MICHELIN Bib Gourmand Recognition
Discover the rich flavors of kimchi jjigae, where tradition, memory, and family warmth come together in every bite.
Travel
2 Days in Tsim Sha Tsui: The Best Food, Shopping and Sights in Hong Kong
From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.
The Best Markets in London for Food Lovers
Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.
Five of the World’s Most Unique Hotels Named for Inspectors’ First 'Gateway' Award
The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.
News & Views
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
The First MICHELIN Guide for Fujian Province Unveils 5 New Stars and Highlights Affordable Local Gems
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
Sustainable Gastronomy
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
Wellness
Discover Busan's MICHELIN-Selected Stamina-Boosting Seafood Restaurants
Busan's rich culinary landscape offers a refuge with a variety of stamina-boosting seafood, including eel and energy-giving pufferfish, that continue to nourish and enchant.
Base Is Nice’s Jang Jinah on the Infinite Charm of Ordinary Vegetables
Beyond salads or temple cuisine, plant-based meals are gaining popularity. Base is Nice is the first Bib Gourmand vegetarian restaurant in the Michelin Guide Seoul 2021
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
