Magazine
The Journey to the Origins: Chef Taegyun Yoon of L’impression
Chef Taegyun Yoon of L’impression, recently promoted to a One MICHELIN Star restaurant, emphasizes that trusting the natural flavours of ingredients and honing one's own intuition are crucial to his journey in discovering the essence of good cuisine.
Editor's Picks
In Photos: Every Three Key Hotel in New York City
The ins and outs of the most outstanding hotels in the city.
The First MICHELIN Key Hotels: All the Keys in the United States
The MICHELIN Guide announces top honors for U.S. hotels in 2024.
The Most Outrageous Design Hotel In Miami
The Faena Miami Beach is a Two Key hotel with a $15 million gilded woolly mammoth.
A Brief Guide to All the Key Hotels in Washington D.C.
Seven hotels earned at least one MICHELIN Key in Washington D.C.
MICHELIN Guide Ceremony
The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars
Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
8 New Bib Gourmands Announced for MICHELIN Guide Kyoto Osaka 2024
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of eight restaurants that will be joining our Kyoto Osaka Selection.
The MICHELIN Guide France 2024 is Revealed!
This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40
Dining Out
12 Budget-Friendly Restaurants in Surat Thani and Ko Samui
Planning your trip to Ko Samui or Surat Thani? Here are the top budget eats you shouldn’t miss.
MICHELIN Guide Kyoto Osaka 2024 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Get to Know Hồng Phát: A Noodle Shop Celebrating Khmer Culture in Ho Chi Minh City
Hồng Phát’s unlikely origin story is reflected in its signature dish.
Features
The Journey to the Origins: Chef Taegyun Yoon of L’impression
Chef Taegyun Yoon of L’impression, recently promoted to a One MICHELIN Star restaurant, emphasizes that trusting the natural flavours of ingredients and honing one's own intuition are crucial to his journey in discovering the essence of good cuisine.
Nature and sustainability serve as the foundation of Gastronomy at Bicena
Both Evian® and the one MICHELIN star restaurant Bicena uphold a deep respect for nature within their respective domains, demonstrating unwavering dedication to quality.
Seoul hotels to start your day with spring flowers
Book a hotel in the neighborhood best known for all types of spring flowers in full bloom in Seoul. Seoul is expected to have flowers in full bloom throughout the weekend and the following week.
People
2024 MICHELIN Mentor Chef Award: Chef Hu Deok-juk of Haobin
Chef Hu Deok-juk of Haobin, who has dedicated over 50 years to cooking in the kitchen for guests and holds a special status in Korean Chinese cuisine, has been honored with the 2024 MICHELIN Mentor Chef Award.
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
Dining In
4 Easy Recipes to Make When Desert Camping, According to MICHELIN Restaurant Chefs
Elevate your camping experience with these four recipes suggested by chefs of MICHELIN recommended restaurants.
A 101 Guide to Perfect Vietnamese Food and Wine Pairing
Spring rolls with champagne? Pho with red wine? We've got the answers.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
Travel
In Photos: Every Three Key Hotel in New York City
The ins and outs of the most outstanding hotels in the city.
The First MICHELIN Key Hotels: All the Keys in the United States
The MICHELIN Guide announces top honors for U.S. hotels in 2024.
The Most Outrageous Design Hotel In Miami
The Faena Miami Beach is a Two Key hotel with a $15 million gilded woolly mammoth.
News & Views
148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
Sustainable Gastronomy
A Guide to the Vegetarian Spectrum
From flexitarian to pescetarian, this glossary of terms demystifies all the many ways people approach eating green.
11 Steps Towards Having a Zero-Waste Lifestyle
Tips not only great for your kitchen, but for eating out as well.
Going Green at The French Laundry
Chef Thomas Keller is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
Wellness
Base Is Nice’s Jang Jinah on the Infinite Charm of Ordinary Vegetables
Beyond salads or temple cuisine, plant-based meals are gaining popularity. Base is Nice is the first Bib Gourmand vegetarian restaurant in the Michelin Guide Seoul 2021
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
Immunity-Boosting Fresh Ginger Syrup for Tea
Korea is in the midst of a brutally cold winter. The cutting kal-baram—“knife wind”— of January inevitably brings with it the mid-winter doldrums and...
