Magazine
How to Cook Pasta Like a MICHELIN Starred Chef
When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.
Editor's Picks
6 Must Have Dishes in Tokyo, According to Our Inspectors
Visit these restaurants for the true tastes of Tokyo.
Endo Kazutoshi's London
As Michelin-Starred Endo at The Rotunda reopens, we hear from its Chef-Owner on his favourite places in London
Everything You Need to Know About the MICHELIN Key for Hotels
In April 2024, the MICHELIN Guide debuted a brand new distinction: the MICHELIN Key. While the MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the new distinction.
The First MICHELIN Key Hotels: All the Keys in the United States
The MICHELIN Guide announces top honors for U.S. hotels in 2024.
MICHELIN Guide Ceremony
The Full List of the MICHELIN Guide Taiwan 2024
Here is the full list of the MICHELIN Guide Taiwan 2024 that includes all the Starred Restaurants and selected restaurants. The newly awarded restaurants are highlighted in bold.
10 Restaurants — Including the First Ever Ice Cream Establishment — Are Newly Awarded One MICHELIN Star Within the MICHELIN Guide Taiwan 2024
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Taiwan 2024. A total of 343 establishments makes this year’s selection, with 49 restaurants shine with One, Two and Three MICHELIN Stars, and MINIMAL in Taichung is the first ice cream establishment awarded with One MICHELIN Star globally.
A New Two Star Restaurant in The MICHELIN Guide Dubai 2024
Discover all the winners from this year’s MICHELIN Guide Ceremony for Dubai.
Dining Out
Live Update: 8 New Additions in the MICHELIN Guide Seoul - August 2024
Our inspectors highlight the eight restaurants that have been added to the MICHELIN Guide Seoul restaurant selection in August 2024.
MICHELIN Inspectors Share Their 6 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Taiwan 2024
The Bib Gourmand selection of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Taiwan.
A Taste of Hue in Saigon: The Story of Bún Bò Huế 14B
Nestled in a charming corner of District 4, Ho Chi Minh City, Bún Bò Huế 14B stands out as a vibrant new sensation.
Features
Inspectors Reveal All on MINIMAL, the First Ice Cream Establishment Globally to be Awarded a MICHELIN Star
We invited the inspectors to exclusively share with us what captivated them most about MINIMAL which this year reached another milestone by becoming the world’s first restaurant focused on ice cream to receive a MICHELIN Star.
Capturing Busan's Essence: Sense of the Seasons at Mori
Chef Kim Wankyu Elevates Japanese Cuisine with Seasonal Flavors of Busan and Unwavering Passion
[ONE/ONE] A Deeper Dive into EVETT’s inspiration : Kisoondo
Behind the scenes at EVETT, a chef and artisan harmonize tradition and innovation to create a hidden symphony of flavors.
People
New Singapore Green Star Restaurant Fiz Views Sustainable Cooking with a Refreshing Lens
We sit down with Fiz’s chef-owner Hafizzul Hashim to talk about championing Southeast Asian cooking, and what it takes to cook sustainably.
Paul Feig’s London is Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital
The Metamorphosis of Sun Kim: “My Restaurant Finally Feels Like Home“
Meta received its second MICHELIN Star this 2024 and here's what chef-owner Sun Kim has to say about how evolution and transformation were crucial parts of his journey as a chef, as a restaurateur, and as a person.
Dining In
How to Cook Pasta Like a MICHELIN Starred Chef
When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.
A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
8 Wine Tricks That Sommeliers Never Told You (and More)
Simple and always effective wine tips from the first Thai Sommelier Award winner that even novices can follow.
Travel
6 Must Have Dishes in Tokyo, According to Our Inspectors
Visit these restaurants for the true tastes of Tokyo.
Endo Kazutoshi's London
As Michelin-Starred Endo at The Rotunda reopens, we hear from its Chef-Owner on his favourite places in London
Everything You Need to Know About the MICHELIN Key for Hotels
In April 2024, the MICHELIN Guide debuted a brand new distinction: the MICHELIN Key. While the MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the new distinction.
News & Views
The MICHELIN Guide Continues to Expand in China Mainland
For the very first time, and after covering several major Chinese cities, the MICHELIN Guide will release restaurant selections at a provincial level, starting with two new destinations: Fujian and Jiangsu.
148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
Sustainable Gastronomy
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
Green Star in Action: A Behind-the-Scenes Look at Fiotto
“We aim to let our vegetables steal the spotlight, showcasing their distinctive characteristics and the essence of each season.”
Wellness
Discover Busan's MICHELIN-Selected Stamina-Boosting Seafood Restaurants
Busan's rich culinary landscape offers a refuge with a variety of stamina-boosting seafood, including eel and energy-giving pufferfish, that continue to nourish and enchant.
Base Is Nice’s Jang Jinah on the Infinite Charm of Ordinary Vegetables
Beyond salads or temple cuisine, plant-based meals are gaining popularity. Base is Nice is the first Bib Gourmand vegetarian restaurant in the Michelin Guide Seoul 2021
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
