Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.

Here is the full list of the MICHELIN Guide Doha 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.

Here are the dishes that stood out the most to our MICHELIN Guide inspectors in Doha’s inaugural selection.

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

Introducing a special pairing between Maison Mumm's RSRV Champagne, crafted with optimal balance, and the culinary mastery of chef Mingoo Kang of Mingles, whose philosophy centers on harmonizing countless elements to create a singular, perfected flavor.

Tucked away in a bustling Central alley, Godenya provides an experience that revolves around sake, inviting guests to savour the subtle art of pairing it with exquisitely crafted dishes. We had the opportunity to speak to our MICHELIN Guide Inspectors, who shared their experience at Godenya, why the restaurant has captivated them, and the dishes that left a lasting impression.

“I want to be the future grandma who preserves these ancient recipes that our own grandmas used to cook.”

Heroic Revival in Fine Dining, Led by Korea’s Signature Chef and Forged through a Maestro’s Legacy

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

Pairing wine with festive treats doesn’t have to be confusing. We’ve got expert tips for Christmas dessert wine pairings right here.

The MICHELIN Guide's picks for the best places to stay in Ho Chi Minh City.

Introducing unique ways to enjoy Tokyo in winter, a season coloured with beautiful illumination.

The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.

The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.

Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.

Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.