Magazine
The Best Hotels for a Weekend Trip Just Outside Tokyo
Just outside Tokyo – less than two hours by train – five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.
Editor's Picks
Country Escapes Just Outside London
Explore seven charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.
At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025
Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.
The MICHELIN Guide Singapore 2025 Full Selection: Newly Awarded Restaurants Announced
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.
MICHELIN Guide Ceremony
At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025
Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.
The MICHELIN Guide Singapore 2025 Full Selection: Newly Awarded Restaurants Announced
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.
The MICHELIN Guide Singapore Bib Gourmand 2025 Selection
This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.
Dining Out
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.
New London Restaurants on Our Radar
Find out what's next for Matt Abé in Le Gavroche's premises, plus explore our rundown of the new London restaurants you need to know about.
From Street Stalls to Stir-Fries: Discover Taiwan’s Best Late-Night Eats
From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.
Features
Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.
Rooted in Curiosity, Shaped by the Seasons: The Quiet Evolution of EVETT
Chef Joseph Lidgerwood draws on Korea’s landscapes, ingredients, and traditions to create deeply personal dishes, earning two MICHELIN stars.
Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)
Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.
People
Against the Grain: The Unconventional Paths That Led Three Chefs to MICHELIN Triumph in Malaysia
At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.
Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.
The Rise of an Icon: Chef Cho Young-dong Charts New Territory at Y’east
One-MICHELIN-Starred Y’east in Seoul pushes the boundaries of flavor in an ever-evolving journey of culinary exploration.
Dining In
How to Make Pad Thai Like Sorn, a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.
How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.
How to Make Kimchi Jjigae Like Geumdwaeji Sikdang, a Beloved Seoul Institution with MICHELIN Bib Gourmand Recognition
Discover the rich flavors of kimchi jjigae, where tradition, memory, and family warmth come together in every bite.
Travel
The Best Hotels for a Weekend Trip Just Outside Tokyo
Just outside Tokyo – less than two hours by train – five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.
Country Escapes Just Outside London
Explore seven charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.
The Very Best: Every Three-MICHELIN-Key Hotel in the World
As the countdown to the 2025 Key reveal begins, explore every hotel already awarded our Inspectors’ highest distinction: Three MICHELIN Keys.
News & Views
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
The First MICHELIN Guide for Fujian Province Unveils 5 New Stars and Highlights Affordable Local Gems
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
Sustainable Gastronomy
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
Wellness
Discover Busan's MICHELIN-Selected Stamina-Boosting Seafood Restaurants
Busan's rich culinary landscape offers a refuge with a variety of stamina-boosting seafood, including eel and energy-giving pufferfish, that continue to nourish and enchant.
Base Is Nice’s Jang Jinah on the Infinite Charm of Ordinary Vegetables
Beyond salads or temple cuisine, plant-based meals are gaining popularity. Base is Nice is the first Bib Gourmand vegetarian restaurant in the Michelin Guide Seoul 2021
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
