People
3 minutes
Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"
The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.
Features
1 minute
Japanese Cuisine and the Five Festivals
We examine the meaning of the festivals and how they relate to Japanese cuisine
Features
1 minute
Golden Dashi of the Japanese Archipelago
Dashi can be found in various cultures, such as France with its bouillon and fond, and China with its tang. These are meat-, fish- or vegetable-based...
Features
1 minute
The History of Tempura
We take a look through the ages at this most popular Japanese dish
Features
5 minutes
From Bento Boxes To MICHELIN Stardom - The Japanese Influence On The Bangkok Dining Scene
Take a look at Thailand’s fastest growing cuisine.
Dining Out
2 minutes
Restaurant Secrets: Fugu, The Deadly Delicacy
Two chefs from MICHELIN-starred pufferfish specialty restaurants in Osaka explain the appeal of the poisonous fish.
People
18 minutes
Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
