People
3 minutes
Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"
The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.
Features
1 minute
Golden Dashi of the Japanese Archipelago
Dashi can be found in various cultures, such as France with its bouillon and fond, and China with its tang. These are meat-, fish- or vegetable-based...
Features
1 minute
The History of Tempura
We take a look through the ages at this most popular Japanese dish
Features
1 minute
Japanese Cuisine and the Five Festivals
We examine the meaning of the festivals and how they relate to Japanese cuisine
Features
5 minutes
From Bento Boxes To MICHELIN Stardom - The Japanese Influence On The Bangkok Dining Scene
Take a look at Thailand’s fastest growing cuisine.
Dining Out
2 minutes
Restaurant Secrets: Fugu, The Deadly Delicacy
Two chefs from MICHELIN-starred pufferfish specialty restaurants in Osaka explain the appeal of the poisonous fish.
