In her own "Inspector era," these twelve MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

Japanese chef Dai Hayashi crafts meals with genuine care, bringing comfort and ease to every guest at one MICHELIN star, Hakunei.

Named World’s Best Pastry Chef 2024, Nina Métayer has become an icon of French pâtisserie. Here, she dishes on the evolving pastry scene, her favorite spots in Paris, and more.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

The "Jackpot!" director divulges his stylish secrets in the English capital.

The esteemed fashion editor, stylist, and former model opens her address book to the City of Lights.

Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!

After a rollercoaster eight-year journey, Ta Vie has finally achieved the highest distinction of three MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2023.

His pursuit for the essence of sushi resonates with the Audi Q8 e-tron, which attempts to protect the global environment while challenging the status quo with pioneering technology.

Nespresso and MICHELIN Guide have partnered to bring you this message to the future. Chef Kenichiro Sekiya has inherited the mantle of Joël Robuchon, a colossus in the world of French cuisine. Today, as every day, he is preparing food with the same care he would give a loved one.

Through his cuisine, Chef Shinsuke Ishii encourages conversations about sustainability. Just like the commitment to sustainability that runs through Audi’s electric vehicles.

Nespresso and MICHELIN Guide have partnered to bring you this message for the future. Shuzo Kishida is a role model for chefs today, making a major contribution to the success of the food and beverage industry.

This story is brought to you by MICHELIN Guide and N25 Caviar, an Official Caviar Partner of the MICHELIN Guide Tokyo 2023.

Antonio Iacoviello is the head chef of Gucci Osteria da Massimo Bottura Tokyo, a restaurant awarded One MICHELIN Star in the MICHELIN Guide Tokyo 2023. He pursued a career as a chef after early experiences at his grandmother’s trattoria. He moved to Tokyo in 2021 after gaining experience in Europe. We asked chef Antonio ten questions about Japan, his memories with his family, advice from his mentor, and his message to young chefs.

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

Daniel Calvert is Executive Chef of SÉZANNE, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York and Hong Kong. We asked him about Japan, his experiences around the world and what he would say to young chefs.

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.