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People 3 minutes

Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"

The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.

People 3 minutes

Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"

The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.

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People 18 minutes

Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

People 3 minutes

The First Day We Got Our Stars: Yusuke Takada

Trace the journey of this Japanese chef who packed his bags for France and returned to open contemporary restaurant La Cime in Osaka.

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