People

People 4 minutes

Nina Métayer's Paris: The World’s Best Pastry Chef on a Craft Shaped by Fire, Flour and the City

Named World’s Best Pastry Chef 2024, Nina Métayer has become a global icon of French pâtisserie, blending elegance, precision, and innovation to redefine the art of dessert. Here, she gives us a taste of her Paris.

People 4 minutes

Nina Métayer's Paris: The World’s Best Pastry Chef on a Craft Shaped by Fire, Flour and the City

Named World’s Best Pastry Chef 2024, Nina Métayer has become a global icon of French pâtisserie, blending elegance, precision, and innovation to redefine the art of dessert. Here, she gives us a taste of her Paris.

Latest

People 4 minutes

Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

People 7 minutes

Paul Feig’s London: Dapper, Distinctive and Delicious

The "Jackpot!" director divulges his stylish secrets in the English capital.

People 1 minute

Paris, Curated: Carine Roitfeld’s Guide to Style and Elegance in the City of Lights

The esteemed fashion editor, stylist, and former model opens her address book to the City of Lights.

People 3 minutes

Taylor Swift's Dining Destinations: 9 MICHELIN-Guide Approved Spots You Need to Try

In her own "Inspector era," these nine Michelin-Guide approved restaurants are getting the Swiftie spotlight.

People 2 minutes

What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen

Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!

People 3 minutes

The Road to Three MICHELIN Stars: Hideaki Sato of Ta Vie

After a rollercoaster eight-year journey, Ta Vie has finally achieved the highest distinction of three MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2023.

People 1 minute

One MICHELIN Star Sushi Masashi –Pursuit of Mastery by Masashi Yamaguchi

His pursuit for the essence of sushi resonates with the Audi Q8 e-tron, which attempts to protect the global environment while challenging the status quo with pioneering technology.

People 1 minute

Joël Robuchon : Three MICHELIN Stars, Chef Kenichiro Sekiya Inheriting the Robuchon Spirit and the Way Forward

Nespresso and MICHELIN Guide have partnered to bring you this message to the future. Chef Kenichiro Sekiya has inherited the mantle of Joël Robuchon, a colossus in the world of French cuisine. Today, as every day, he is preparing food with the same care he would give a loved one.

People 1 minute

Sincère : One MICHELIN Star, Green Star, Chef Shinsuke Ishii Shares His Thoughts on Sustainability

Through his cuisine, Chef Shinsuke Ishii encourages conversations about sustainability. Just like the commitment to sustainability that runs through Audi’s electric vehicles.

People 1 minute

Three MICHELIN Star Quintessence : Shuzo Kishida Shaping the Future

Nespresso and MICHELIN Guide have partnered to bring you this message for the future. Shuzo Kishida is a role model for chefs today, making a major contribution to the success of the food and beverage industry.

People 1 minute

“Everything we do is for the delight of our customers”. We spoke with the owner-chef of UDATSU SUSHI about his “pursuit of the delicious”.

This story is brought to you by MICHELIN Guide and N25 Caviar, an Official Caviar Partner of the MICHELIN Guide Tokyo 2023.

People 3 minutes

10 Questions for Head Chef Antonio Iacoviello of Gucci Osteria da Massimo Bottura Tokyo

Antonio Iacoviello is the head chef of Gucci Osteria da Massimo Bottura Tokyo, a restaurant awarded One MICHELIN Star in the MICHELIN Guide Tokyo 2023. He pursued a career as a chef after early experiences at his grandmother’s trattoria. He moved to Tokyo in 2021 after gaining experience in Europe. We asked chef Antonio ten questions about Japan, his memories with his family, advice from his mentor, and his message to young chefs.

People 10 minutes

Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

People 2 minutes

10 Questions For Chef Daniel Calvert of Tokyo's SÉZANNE

Daniel Calvert is Executive Chef of SÉZANNE, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York and Hong Kong. We asked him about Japan, his experiences around the world and what he would say to young chefs.

People 3 minutes

Monse and Oscar de la Renta’s Fernando Garcia on His Go-To New York Spots

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

People 1 minute

Hiroyasu Kawate is the chef of Florilège, a Two MICHELIN Star and MICHELIN Green Star restaurant. From Tokyo, he spreads the word of a new age of sustainability

In the final of a 4-part video series co-produced by the MICHELIN Guide and Audi Japan. Hiroyasu Kawate tells us more about a new age of sustainability — and how the attention to details needed to be a chef is mirrored by the constant and innovative evolution of the Audi e-tron Sportback.

People 4 minutes

MICHELIN Starred Pastry Chef Camari Mick Shares Her NYC Cravings: Margherita Pizzas and Chocolate Malt Shakes

The dessert doyenne dishes on her favorite New York addresses.

People 4 minutes

Inside the Levha Sisters’ Culinary World: Their Go-To Spots for Dining in Paris

The Levha sisters of Le Servan and Double Dragon restaurants share their Paris dining picks and favorite gourmet food spots.