People
Fumio Kondo, Owner-Chef of Two-starred Tempura Kondo, and his Tempura Journey
For half a century, Kondo has devoted himself to a single passion: spreading the joy of tempura to the wider world.
Fumio Kondo, Owner-Chef of Two-starred Tempura Kondo, and his Tempura Journey
For half a century, Kondo has devoted himself to a single passion: spreading the joy of tempura to the wider world.
Latest
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
Mentor Chef Award: Kanda’s Hiroyuki Kanda as a Mentor
Mentor Chef Award recipient Hiroyuki Kanda says he wants his apprentices to have a clear perspective on life and pursue a goal. What does it mean to him to be a mentor?
Service Award: Mayuka Arai of Hommage
When Service Award winner Mayuka Arai of Hommage is asked what customer service means to her, she says, “I want the time customers spend with us to be as pleasant as possible”.
Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"
The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.
Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
The First Day We Got Our Stars: Yusuke Takada
Trace the journey of this Japanese chef who packed his bags for France and returned to open contemporary restaurant La Cime in Osaka.
