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One MICHELIN Star

MICHELIN Guide Ceremony 3 minutes

A Taste for Teaching: Chef Yoshichika Masuda Wins MICHELIN Mentor Chef Award

In the MICHELIN Guide Kyoto and Osaka 2025, Chef Yoshichika Masuda is celebrated not just for his cuisine, but for nurturing the chefs who will shape Japan’s culinary future.

People 4 minutes

A Young Chef Aiming for the Best Solutions in Modern Cuisine

Japanese chef Dai Hayashi crafts meals with genuine care, bringing comfort and ease to every guest at one MICHELIN star, Hakunei.

Dining Out 2 minutes

Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Travel 2 minutes

Carla Bruni-Sarkozy’s Paris is Chic, Delicious, and Soulful

France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.

Features 2 minutes

A Peek at Clover Hill’s New Menu

Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.

Travel 3 minutes

My Kyoto: Seven Kyoto Favourites from Kenya Sakai of One MICHELIN Star Kenya

Get to know Kyoto through the lens of culinary figures and celebrities connected to the city. Stroll through its streets like a local, and perhaps you’ll be able to discover a new side of t his amazing city.

Travel 1 minute

Tsuru to Kame, a Japanese Kappo-Style Restaurant Run by an All-Female Staff

From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World

Travel 3 minutes

Kanamean Nishitomiya — A tea ceremony house-style Ryokan where the traditions of Japan’s former capital coexist with modernity

Enjoy the hospitality of this One MICHELIN Star Japanese run by a husband-and-wife team who won the MICHELIN Service Award

Sustainable Gastronomy 2 minutes

Local Gastronomy from Chef Mori of MICHELIN Green Star, One MICHELIN Star la bûche

A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.

Dining Out 2 minutes

Behind the Dish: Kunihiro Hagimoto’s Dorayaki e Tartare at INITA Taiwan

MICHELIN-Starred INITA’s famed starter, the Dorayaki e Tartare, is a dish that gourmands still dream about, no matter how many times they visit.

People 1 minute

One MICHELIN Star Sushi Masashi –Pursuit of Mastery by Masashi Yamaguchi

His pursuit for the essence of sushi resonates with the Audi Q8 e-tron, which attempts to protect the global environment while challenging the status quo with pioneering technology.