Dining Out
A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.
A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.
Latest
Where to Enjoy Brunch in Abu Dhabi
Discover 7 MICHELIN-approved brunch spots in Abu Dhabi, guaranteed to add flavour ー and fun ー to the weekend.
Global Food Trends Redefining How We Wine and Dine in 2025
From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.
January 2025: 16 New Additions to the MICHELIN Guide Japan
Discover the latest restaurants added to the MICHELIN Guides to Kyoto and Osaka.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.
December 2024: 18 New Additions to the MICHELIN Guide Japan
Discover the latest restaurants added to the MICHELIN Guides to Kyoto and Osaka.
5 MICHELIN Bib Gourmand Street Food Spots in Saigon Serving Unmissable Cheap Eats
Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.
“Yama” Japan’s First Dessert Restaurant to Earn One MICHELIN Star: Chef Koichi Katsumata’s Ambition to Reach New Heights
In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.
8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers
Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.
MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025
Discover which dishes our MICHELIN inspectors loved in this year’s selection.
MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant
Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.
5 Restaurants Offering Vegetarian Menu in Hanoi
Satisfy your cravings with these Hanoi eateries.
Fallow: Inside London’s Buzziest Restaurant
How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.
Where to Sink Your Teeth: MICHELIN-Approved Steakhouses in Vietnam
Here are the best spots for beef enthusiasts in Vietnam.
Kisa: Reviving Korean Taxi Drivers' Diners in the Heart of New York
This isn't just another diner.
New York City's Best Outdoor and Rooftop Spots for Summer
Explore New York’s MICHELIN-Approved Rooftop and Outdoor Venues for a Perfect Summer Staycation.
Aulis: A London Chef’s Table to Delight the Inspectors
Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.