Dining Out

Dining Out 4 minutes

A Guide to Malaysia's Favourite Sauces

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

Dining Out 4 minutes

A Guide to Malaysia's Favourite Sauces

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

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Dining Out 2 minutes

Where to Enjoy Brunch in Abu Dhabi

Discover 7 MICHELIN-approved brunch spots in Abu Dhabi, guaranteed to add flavour ー and fun ー to the weekend.

Dining Out 4 minutes

Global Food Trends Redefining How We Wine and Dine in 2025

From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.

Dining Out 3 minutes

January 2025: 16 New Additions to the MICHELIN Guide Japan

Discover the latest restaurants added to the MICHELIN Guides to Kyoto and Osaka.

Dining Out 4 minutes

Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.

Dining Out 6 minutes

A Guide to Wood-Fired Cooking, London's Culinary Craze

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

Dining Out 13 minutes

December 2024: 18 New Additions to the MICHELIN Guide Japan

Discover the latest restaurants added to the MICHELIN Guides to Kyoto and Osaka.

Dining Out 2 minutes

5 MICHELIN Bib Gourmand Street Food Spots in Saigon Serving Unmissable Cheap Eats

Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

Dining Out 3 minutes

“Yama” Japan’s First Dessert Restaurant to Earn One MICHELIN Star: Chef Koichi Katsumata’s Ambition to Reach New Heights

In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.

Dining Out 5 minutes

8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Dining Out 3 minutes

MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025

Discover which dishes our MICHELIN inspectors loved in this year’s selection.

Dining Out 1 minute

MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Dining Out 2 minutes

Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

Dining Out 2 minutes

5 Restaurants Offering Vegetarian Menu in Hanoi

Satisfy your cravings with these Hanoi eateries.

Dining Out 3 minutes

Fallow: Inside London’s Buzziest Restaurant

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

Dining Out 2 minutes

Where to Sink Your Teeth: MICHELIN-Approved Steakhouses in Vietnam

Here are the best spots for beef enthusiasts in Vietnam.

Dining Out 1 minute

Kisa: Reviving Korean Taxi Drivers' Diners in the Heart of New York

This isn't just another diner.

Dining Out 3 minutes

New York City's Best Outdoor and Rooftop Spots for Summer

Explore New York’s MICHELIN-Approved Rooftop and Outdoor Venues for a Perfect Summer Staycation.

Dining Out 4 minutes

Aulis: A London Chef’s Table to Delight the Inspectors

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.