Restaurants
Dining Out
3 minutes
May 2023: 8 New Additions to the MICHELIN Guide Taipei, Taichung, Tainan & Kaohsiung
Eight new establishments are added to the MICHELIN Guide Taiwan selection this month. The new additions are a perfect reflection of the inclusiveness of local cuisine with the evolution of time.
MICHELIN Guide Ceremony
6 minutes
The MICHELIN Guide Hong Kong & Macau 2023: Restaurant Ta Vie awarded Three MICHELIN Stars and 95 Restaurants Recognised with MICHELIN Stars
15 restaurants are awarded or promoted to One, Two, or Three MICHELIN Stars; a total of 95 restaurants are recognised with MICHELIN Stars, with 78 in Hong Kong and 17 in Macau; and the sustainable commitment of one new restaurant is also highlighted with the MICHELIN Green Star.
Features
4 minutes
MICHELIN-Recommended Restaurants for Hakka Cuisine
The unique culture and traditions of the Hakka people have birthed a distinct cuisine that has become a highlight of Taiwan’s food landscape.
News & Views
1 minute
MICHELIN Guide France 2023: All The Highlights!
Find out the latest additions to receive One, Two, and Three Stars.
Dining Out
1 minute
March 2023: The Michelin Inspectors' Favorite New Restaurants
The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.
People
10 minutes
Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
Dining Out
2 minutes
Live Update: 4 Brand-New Restaurants Listed In The MICHELIN Guide Taipei, Taichung, Tainan & Kaohsiung – February 2023
The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.
Features
4 minutes
Michelin-Recommended Restaurants For Taiwanese Banquet Cuisine
Traditional banquet cuisine is an intrinsic part of Taiwanese cuisine culture. From past to present, this way of eating celebrates the cultural characteristics and local ingredients of regional Taiwan across different eras. Banquet cuisine is a showcase of the chef's skills, local customs and the soul of Taiwanese hospitality and generosity.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
Preferred Cooking Oil
ChefOil
