They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.
Among a total of 69 MICHELIN-starred restaurants in Hong Kong and 18 starred restaurants in Macau, 2 restaurants newly receive Two Stars and 8 restaurants receive One Star.