The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Earth Day 2021: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
Michelin Month returns for its third edition this May. This year, the month-long event aims to help restaurants impacted by COVID-19 and encourage diners to support the local food industry.
Making French macarons is notoriously finicky, but here legendary pastry chef Pierre Hermé demystifies the steps for recreating his famed chewy, chocolatey cookies.
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.