84,8% of MICHELIN Starred Restaurants open in Week 23 (07/06 - 13/06)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Technique Thursday: Cooking With Alcohol
Chef Gabriel Kreuther explains how he uses alcohol—especially wine—in the cooking at his eponymous two MICHELIN star restaurant in New York City.
Download the New MICHELIN Guide App!
Download the free MICHELIN Guide app to help you find the best hotels and restaurants in the world – including MICHELIN Plates, Bib Gourmands and MICHELIN Stars.
Restaurant Secrets: Chefs Reveal Tips For Perfect Phad Thai
Unlock delicious secrets from chefs who make the best phad thai in the MICHELIN Guide Thailand.
Take Stock: A Recipe For Classic French Veal Stock
In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.
Recipe: my version of crème caramel, by Jean-François Piège
When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.
Earth Day 2021: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
MICHELIN Month 2021 [MICHELIN Guide Taipei Taichung] Terms & Conditions
Michelin Month returns for its third edition this May. This year, the month-long event aims to help restaurants impacted by COVID-19 and encourage diners to support the local food industry.
