Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
33% of MICHELIN Starred Restaurants open in Week 8_2021 (22/02 - 28/02)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Chef Spotlight: Ryogo Tahara of logy in Taipei
Likening himself to an athlete, head chef Ryogo Tahara talks about the discipline, determination and sacrifice it takes to bring two-MICHELIN-star logy to greater heights.
Valentine's Day 2021: The Power Couples Behind Asia's MICHELIN Guide Restaurants
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.
Lunar New Year 2021: Food Traditions Around Asia
As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.
The MICHELIN Guide Hong Kong Macau 2021 Unveils New Stars, Including Two New Two Stars
Among a total of 69 MICHELIN-starred restaurants in Hong Kong and 18 starred restaurants in Macau, 2 restaurants newly receive Two Stars and 8 restaurants receive One Star.
What Is Taiwanese Gua Bao?
Besides bubble tea, these pork belly buns might just be Taiwan’s most world-famous street snack.
