Slovenia’s capital city is not only beautiful, it’s also one of the most welcoming and affordable destinations in Europe. Add a new culinary scene to the mix and you’re in for the perfect getaway.
Tomaž Kavčič and Uroš Fakuč tell us about their vision of Slovenian modern gastronomy.
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.
Slovenia has a long tradition of ecological farming and cooking. Today, 6 Michelin Green Stars awarded chefs draw their inspiration from this culture, with a renewed concern for the planet.
When a couple of friends decided to make their local food traditions shine with a unique restaurant and a yearly festival.
On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.
In the beautiful, hilly region of Slovenian Styria, two unconventional brothers offer two very distinct experiences in their one of a kind restaurants.