Restaurants
The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.
The MICHELIN Guide Slovenia 2025 is Out!
The 6th edition of the MICHELIN Guide Slovenia has been unveiled.
Kodila: when meat is a cultural gastronomic experience
We are in Pannonian Slovenia, in that area dotted with castles and devoted to spa treatments, which lies in the northeast and borders Austria, Hungary and Croatia.
A new green star that shines brightly in the countryside and forests of Styria
As you stroll down the long tree-lined avenue leading to the Baroque Novo Celje palace, you know that the dining experience awaiting you will be very special indeed.
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From Bohinj to Kranjska Gora – two local restaurants in the heart of the Triglav National Park
The road that runs between Lake Bled and Lake Bohinj could be described as the road of the two lakes. Situated in a region that looks out at the Julian Alps and is surrounded by green fields, castles and rural landscapes, these two lakes provide different images of the same land.
Marko Pavčnik: one region, two gastronomic souls
Marko Pavčnik is a renowned Slovenian chef celebrated for his innovative approach to cuisine. His culinary journey is beautifully encapsulated in his two distinct establishments: Pavus and LALU Bistro.
