MICHELIN Guide Slovenia : Meet four chefs of Ljubljana’s food scene
Slovenia’s capital city is not only beautiful, it’s also one of the most welcoming and affordable destinations in Europe. Add a new culinary scene to the mix and you’re in for the perfect getaway.
MICHELIN Guide Slovenia : Two Stars make Slovenian fine-dining twinkle in the Vipava valley
Tomaž Kavčič and Uroš Fakuč tell us about their vision of Slovenian modern gastronomy.
MICHELIN Guide Slovenia : Ana Roš, chef at Hiša Franko [VIDEO]
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.
Sustainable gastronomy : In Slovenia, the past is our future
Slovenia has a long tradition of ecological farming and cooking. Today, 6 Michelin Green Stars awarded chefs draw their inspiration from this culture, with a renewed concern for the planet.
Vila Podvin : A MICHELIN Star in the Alpine Slovenian town of Radovljica
When a couple of friends decided to make their local food traditions shine with a unique restaurant and a yearly festival.
Ten of our Favourite Restaurants for Vegans and Vegetarians
On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.
Slovenia: Gregor and David Vračko, brothers of elegance and extravagance
In the beautiful, hilly region of Slovenian Styria, two unconventional brothers offer two very distinct experiences in their one of a kind restaurants.
The MICHELIN Guide Great Britain and Ireland, 2021: a new year, a new chapter
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