Dining Out
Slovenia MICHELIN Guide: subterranean wonders and delicious cuisine in Idrija and the Karst region
It’s not difficult to make žlikrofi. This traditional dumpling is prepared by rolling small balls of potato by hand and placing them in a row on a sheet of dough, which is folded over the potato.

Slovenia MICHELIN Guide: subterranean wonders and delicious cuisine in Idrija and the Karst region
It’s not difficult to make žlikrofi. This traditional dumpling is prepared by rolling small balls of potato by hand and placing them in a row on a sheet of dough, which is folded over the potato.
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Michelin Guide Slovenia: Igor Jagodic, chef at Restavracija Strelec
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MICHELIN Guide Slovenia: Filip Matjaž, chef at COB
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MICHELIN Guide Slovenia: Špacapanova Hiša from the Karst plateau through contemporary cuisine
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MICHELIN Guide Slovenia : TaBar, when fine dining and bistro converge
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MICHELIN Guide Slovenia : Boutique hotels with top-notch restaurants
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MICHELIN Guide Slovenia : Leon Pintarič, chef at Rajh [VIDEO]
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MICHELIN Guide Slovenia : Ljubljana, a world of culinary diversity
Prized for its pleasant lifestyle and rich heritage, Ljubljana is also a paradise for food lovers : in 2021, the capital of Slovenia had no fewer than 17 restaurants singled out by the MICHELIN Guide. When you delve into this selection, you might be surprised by its diversity ; from traditional eateries and creative bistros to fine dining restaurants, there is something for every taste. This eclecticism is also reflected in the types of cuisine that have been made the cut – these range from local specialities to Italian recipes, from Japanese classics to fragrant Thai dishes. Here are four places that encapsulate the vitality of Ljubljana's restaurant scene.

MICHELIN Guide Slovenia : Luka Košir, chef at Grič [VIDEO]
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When a couple of friends decided to make their local food traditions shine with a unique restaurant and a yearly festival.