The MICHELIN Guide announced today its latest expansion into the vibrant culinary landscapes of Saudi Arabia. This new selection will focus on the bustling cities of Riyadh and Jeddah, while also beginning to explore the diverse regions of the Kingdom, including Khobar, AlUla, and many more. It will uncover the best of Saudi Arabia's dining scene, showcasing talented chefs and teams who embody passion, creativity, and respect for local culinary traditions.

Saudi Arabia is revealing itself as one of the most compelling and complex destinations in the region. Yes, it’s a land of deeply religious tradition, deserts and sacred cities, but also one of arty desert music festivals with A-list line-ups, shiny new design-forward hotels, and a quietly thrilling food scene.

In Saudi Arabia, a dynamic culinary culture is taking shape, one that blends ancient traditions with global ambition. And just beyond the restaurants, the landscapes are just as startling. From the towering red canyons of AlUla and the vast silence of the Empty Quarter to the green mountains of Asir and the coral-rich Red Sea coastline, Saudi Arabia offers beautiful natural diversity.

The best part? Much of Saudi Arabia still feels undiscovered, offering a rare sense of exclusivity and authenticity. You don’t just see the past or the future here, you witness both unfolding at once. We list three reasons to include Saudi Arabia on your list of travel destinations. Read the article below.