The Inn At Little Washington: A Delicious New Documentary
Behind the scenes with Chef Patrick O’Connell on the eve of his television premier.
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ones...
Michelin Recommended Restaurants in Helsinki
Why Foodies Should Take a Look at What Finland’s Capital Has to Offer
One producer, one chef : Xavier Alazard and Ludovic Turac
The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the second episode, we went to meet Xavier Alazard, olive grower in Baux-de-Provence, with chef Ludovic Turac (Une Table au Sud, Marseille).
Alex Atala On Sustainability And The Future Of Food
The Brazilian chef behind Sao Paulo's two-MICHELIN-starred D.O.M. shares more about his upcoming sustainable hotel project and why we should all be eating insects.