Sustainable Gastronomy Day: tomato salad recipe by Dominique Crenn
To celebrate International Sustainable Gastronomy Day, chefs and heads of restaurants awarded a MICHELIN Green Star are sharing some recipes with us that help make the world a little greener!
Earth Day 2021: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
Recipe: Fredrik Berselius's Strawberry Cake
Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn
87,4% of MICHELIN Starred Restaurants open in Week 24_2021 (14/06 - 20/06)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
MICHELIN Guide Slovenia : a night at Otočec Castle
Floating on an island in the middle of the Krka river, this exquisite five-stars hotel hosts a Michelin Plate restaurant where young chef Nejc Ban wields his magic. How to dine in a Slovenian fairytale...
What is a MICHELIN Green Star?
As we celebrate Sustainable Gastronomy Day, we take a closer look at MICHELIN’s sustainability award
Sustainable Gastronomy Day: recipes & tips!
Friday, June 18: celebrate Sustainable Gastronomy Day with us!
