The 12th edition of the guide to Kyoto Osaka recognises 265 establishments listed in Kyoto and 222 establishments in Osaka, as well as a brand new selection for the Okayama region. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.
The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.
On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.
In the beautiful, hilly region of Slovenian Styria, two unconventional brothers offer two very distinct experiences in their one of a kind restaurants.