Acquerello's Silky, Smoky Thanksgiving Potatoes
A recipe from Chef Suzette Gresham's Two-MICHELIN-Starred kitchen
The MICHELIN Guide Italy 2021 unveiled
Michelin is pleased to unveil its new edition of the MICHELIN Guide Italy 2021 during the 66th edition. This occasion also marked the debut of a new distinction – the MICHELIN Green Star – awarded to chefs who promote sustainable cooking.
Destination Serbia for the MICHELIN Guide
The MICHELIN Guide will reveal its first selection to Serbia’s capital, Belgrade.
Belgrade: MICHELIN Guide announcement and revelation of selection impacted by the pandemic.
Due to the worsening of the Covid-19 situation in Europe, the MICHELIN Guide adapts its activity and must postpone the unveiling of some selections, like Belgrade’s.
33% of MICHELIN Starred Restaurants open in Week 47 (11/16 - 11/22)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Recipe: Simone Zanoni and his Tagliolini al tartufo
November 23rd - 29th 2020: Welcome to a new week of worldwide Italian Cuisine. For the occasion, Simone Zanoni, chef at "Le Georges Restaurant", reveals his secret recipe of Taglioni al Tartufo and Parmigiano.
A Thanksgiving Meal for Every Mood
Restaurants across the country serve up feasts for a splurge, for comfort and for something else entirely.
