Explore the world of the
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People
6 minutes
Talking Dreams, Sustainability, And Life Lessons With Chef Mauro Colagreco
“My dream is for Côte to be the best Western restaurant in Thailand.”
Features
2 minutes
The First MICHELIN Guide Estonia is out!
Discover the new selection – the first for the Baltic region – which features 2 Michelin Stars, 5 Bib Gourmands and 2 Michelin Green Stars
Features
2 minutes
MICHELIN Guide Slovenia : fine cuisine and glamping with character, Pikol's winning formula
A large, romantic chalet built of pale timber, picturesquely reflected in a lake dotted with water lilies. A handful of log cabins strung along the water's edge, against the backdrop of an enchanted forest. A short distance from the Italian border, south of the town of Nova Gorica, this place is bound to make visitors feel rejuvenated : welcome to Pikol Lake Village, the domain of the Gašparin family.
News & Views
3 minutes
Boury receives Three MICHELIN Stars in the 2022 edition of the MICHELIN Guide Belgium and Luxembourg
• Three new restaurants are awarded Two MICHELIN Stars • 16 new restaurants highlighted with One MICHELIN Star • The efforts to promote sustainable gastronomy by the restaurant ¡Toma! in Liège, rewarded with a MICHELIN Green Star
Features
1 minute
MICHELIN Guide Nara 2022 MICHELIN Green Star restaurants
5 MICHELIN Green Stars awarded in Nara
News & Views
1 minute
Save the Date for the MICHELIN Star Revelation Nordic Countries 2022!
The date and location have been set for the launch of the MICHELIN Guide Nordic Countries 2022... read on to find out more!
Features
3 minutes
MICHELIN Guide Budapest : two sides of one city
Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
