Restaurants
Seven Restaurants in North America To Get Your Chocolate Fix
These MICHELIN restaurants bring chocolate front and center, from a decadent mole at Pujol in Mexico City to a perfect slice of cake at Moody Tongue in Chicago.
Nashville Is So Much More Than Hot Chicken
Nashville embraces iconic Southern favorites just as much as bold and surprising new flavors, offering diners a wide and exciting range of culinary options.
Rock Stars: The Cave Hotels of Cappadocia
Among the most iconic hotel forms in the world, the best cave hotels in Cappadocia are luxe, novel and — in some cases — home to newly recognized MICHELIN Guide restaurants.
Booked and Busy Hotels with (Seriously) Sexy Libraries in Asia
For those who prefer their romance wrapped in leather-bound spines, these hotels in Asia prove that a great library can be just as seductive as candlelight.
The Best Hotels With the Best Restaurants in the World
They have everything: hotels and restaurants across the globe with the highest number of MICHELIN distinctions under one roof.
Where to Dine in North America to Celebrate the Year of the Fire Horse
These MICHELIN Guide restaurants are bringing time-honored holiday traditions into the spotlight.
The 9 Most Exciting Food Cities in Asia to Visit in 2026
From Seoul to Manila, Asia’s biggest cities can feel overwhelming — but their density of people, cultures and cuisines is exactly what makes them extraordinary places to eat. These nine Asian cities are where generational cooking, local ingredients and modern kitchens are reshaping how — and where — to eat in 2026.
The Great Off-Season Beach Hotels of the World
Some beach and coastal hotels stay open even during the winter off-season, dropping rates while offering a uniquely atmospheric escape.
About the MICHELIN Guide
Inside our history and the lives of our inspectors