Restaurants
The MICHELIN Guide Debuts in the American Southwest
Four states join the newest regional selection.
Tohru, Munich: Three-MICHELIN-Star Dining in Photos
Step inside Munich’s Three-MICHELIN-Starred restaurant Tohru in der Schreiberei through the lens of photographer Wim Jansen, and discover its unforgettable cuisine and atmosphere.
The MICHELIN Guide Türkiye Reveals its 2026 Restaurant Selection
One new Two-MICHELIN-Star restaurant is announced in Izmir and three restaurants earn their first MICHELIN Star.
Authentic Flavors of Luče: Dining at Hiša Raduha, Slovenia
Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.
The New Stars of The MICHELIN Guide Italy 2026
Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new protagonists of the gastronomic scene honored by The MICHELIN Guide 2026.
2 Days in Florence: MICHELIN Dining and Hidden Gems
Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.
This Month's New Hotels
MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.
Inside the Kitchen: Chef Simo Komel at Grad Štanjel Restaurant & Lounge (Slovenia)
Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.
About the MICHELIN Guide
Inside our history and the lives of our inspectors