Five Ingredients To Try This Year
Our MICHELIN inspectors have rounded up five exciting ingredients to try, in your kitchen or out to eat.
Recipe: Don Angie's Prosciutto and Papaya Salad
From One Star Don Angie is this salty-sweet recipe for a prosciutto and papaya salad with feta and hazelnuts
An Inspector Is Born
Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.
Recipe: my version of crème caramel, by Jean-François Piège
When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.
2021 New York New MICHELIN Stars
Get ready to eat at these 7 newly-Starred restaurants in New York
36% of MICHELIN Starred Restaurants open in Week 17 (26/04 - 02/05)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
2021 Chicago New MICHELIN Stars
Get ready to eat at these three newly-Starred restaurants in Chicago
Cocktail Recipe: Ryan Ratino's Suite at the Willard
How to make Suite at the Willard with Rémy Martin Tercet, plus indulgent cognac-cured foie gras
