Inspiration: best-of guides
Settled in Athens since 1987, the MICHELIN Guide unveiled today its new selection for the Greek capital city, with new MICHELIN Stars, both green and culinary, as well as new gems for gourmets to discover.
Learn the secrets behind making MICHELIN-level green curry.
There’s a heightened awareness and increasing interest towards sustainability around the world – and that includes Serbia. Much more than just a passing fad, this trend is leading to a greater knowledge and a better appreciation of the country’s natural wines by wine professionals and amateur wine-enthusiasts alike.
Four new restaurants enter the guide – one with a Bib Gourmand