Inspiration: best-of guides
Pelegrini and Alfred Keller’s vision for Croatia - ingredients that showcase a culinary passion for the country
When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.
Estonia's First Two Star Restaurant Is Unveiled!
The MICHELIN Guide Estonia 2023 Is Out Today! Discover the new selection.
The MICHELIN Guide Dubai 2023: New Stars Shine in This Culinary Hotspot
Michelin revealed, at the Atlantis The Royal hotel, its new selection of restaurants in the MICHELIN Guide Dubai 2023. A total of 90 restaurants, covering 23 different types of cuisine, have caught the attention of the famously anonymous Michelin Inspectors.
Dine With a View of the Vines at Hungary's Sauska 48 Restaurant and Winery
We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány
Hungary's First 2 Michelin Star Restaurants
We take a closer look at the restaurants awarded Two Stars in the inaugural MICHELIN Guide Hungary
Slovenia MICHELIN Guide: subterranean wonders and delicious cuisine in Idrija and the Karst region
It’s not difficult to make žlikrofi. This traditional dumpling is prepared by rolling small balls of potato by hand and placing them in a row on a sheet of dough, which is folded over the potato.
World’s Famous Chefs Reveal Their Favourite Thai Dish
What’s your favourite Thai food?
Discover the MICHELIN Guide restaurants Selection
About the MICHELIN Guide
Inside our history and the lives of our inspectors