Restaurants

Robert Parker Wine Advocate's Matter of Taste Zürich 2023
Are you a wine lover? Don't miss out on Matter of Taste Zürich - Europe's ultimate fine wine experience featuring over 600 wines from 200 best winemakers in the world. Tickets and full information below...

A living legend, a signature dish: Beyti
Beyti is a dish known to almost everyone in Türkiye. Even though there may be different versions, everyone still thinks of a delicious meat dish upon hearing the word “beyti.” While often we aren’t aware when a certain dish is made for the first time or who created it, but that’s not the case for beyti: the creator and namesake, Beyti Güler, is one of the most prominent masters alive.

Memorable Dishes from the Inspectors’ Travels
The Michelin Inspectors share some of the best dishes they ate in Estonia over the past year
Sustainable cutting-edge cuisine with its roots in the past in the Kranjska Gora Alps
It seems extraordinary that Slovenia’s mountains – for centuries a stronghold of long-established traditions and timeless recipes – now find themselves at the heart of cutting-edge culinary trends which are successfully blending these old traditions with a new style of cuisine, largely thanks to a new generation of enthusiastic chefs and the growing influence of tourism.

MICHELIN Guide 2023 Vienna and Salzburg selections are online
Today, the MICHELIN Guide has revealed online the new 2023 selections in Austria, highlighting the best restaurants in Vienna and Salzburg.

Save the Date for the Launch of the Great Britain & Ireland MICHELIN Guide 2023!
The date and location have been set for the launch of the MICHELIN Guide Great Britain & Ireland 2023... read on to find out more!

Andreas Caminada On How To Be A Good Chef And A Great Leader
Catch up with Andreas Caminada, one of the youngest chefs in Europe to achieve three MICHELIN Stars, on passing on the baton and leadership.

Where Chefs (and Sisters) Katia and Tatiana Levha Go in Paris
The pair dish on their favorite pho spot, bookstore, and more.

About the MICHELIN Guide
Inside our history and the lives of our inspectors