Ten Top-Notch Chocolate Desserts
We take a look at 10 chocolate creations recently enjoyed by our Michelin Inspectors
Destination Serbia for the MICHELIN Guide
In December 2020, The MICHELIN Guide will reveal its first selection to Serbia’s capital, Belgrade.
The Fat Duck: 25 Years of Innovation
We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.
Michelin Guide Kyoto Osaka + Okayama 2021 Selection Announcement
The 12th edition of the guide to Kyoto Osaka recognises 265 establishments listed in Kyoto and 222 establishments in Osaka, as well as a brand new selection for the Okayama region. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.
Michelin Guide Kyoto Osaka + Okayama 2021 Pre-release Okayama Selection Announcement
The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.
Ten of our Favourite Restaurants for Vegans and Vegetarians
On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.
Slovenia: Gregor and David Vračko, brothers of elegance and extravagance
In the beautiful, hilly region of Slovenian Styria, two unconventional brothers offer two very distinct experiences in their one of a kind restaurants.
