Restaurants
Dining Out
3 minutes
JB Restavracija: honest home-style cooking
Situated in Ljubljana, a city located at a crossroads of Mediterranean and Middle European cultures, JB boasts an avant-garde, contemporary-style ambience.
MICHELIN Guide Ceremony
3 minutes
Bozar Restaurant awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2023
• One new restaurant has been awarded Two MICHELIN Stars • Sixteen new restaurants boast One MICHELIN Star • Four restaurants receive the MICHELIN Green Star for their commitment to a more sustainable gastronomy
Sustainable Gastronomy
3 minutes
Osteria Francescana (Modena, Italy): Massimo Bottura and sustainability in action
As a major supporter of Michelin’s Green Stars, illycaffè continues its pursuit of excellence, innovation and sustainability together with its new Chef Ambassador, Massimo Bottura.
Dining Out
6 minutes
Strong family ties at the Konoba Mate, restaurant in Korčula
Croatia at its most authentic and traditional: home-made bread and pasta, carefully chosen ingredients sourced from small producers (such as delicious goat’s cheese), and warm, friendly service.
Features
5 minutes
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
People
10 minutes
Meet The 18 Female Chefs Who Lead MICHELIN Star Restaurants In Asia
They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.
MICHELIN Guide Ceremony
4 minutes
Highlights from the France 2023 Launch Ceremony
Discover the latest restaurants to receive One, Two and Three Michelin Stars, Michelin Green Stars and Special Awards at the MICHELIN Guide Ceremony 2023
Features
4 minutes
Alexandre Mazzia – exploring the vegetable and herbaceous side of Japanese green teas (AM, Marseille, France)
Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
