Inspirations: best-of guides
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world
Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
New Michelin Distinctions Include 2 Two Stars, 11 One Stars, 5 Bib Gourmands and 5 Green Stars – Plus 4 Special Awards Were Announced