Nine Foods On UNESCO's Intangible Cultural Heritage List
Where to taste food and food traditions from around the globe
Recipe: my version of crème caramel, by Jean-François Piège
When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.
Sustainable gastronomy : In Slovenia, the past is our future
Slovenia has a long tradition of ecological farming and cooking. Today, 6 Michelin Green Stars awarded chefs draw their inspiration from this culture, with a renewed concern for the planet.
37.3% of MICHELIN Starred Restaurants open in Week 18 (03/05 - 09/05)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Recipe: Don Angie's Prosciutto and Papaya Salad
From One Star Don Angie is this salty-sweet recipe for a prosciutto and papaya salad with feta and hazelnuts
Five Ingredients To Try This Year
Our MICHELIN inspectors have rounded up five exciting ingredients to try, in your kitchen or out to eat.
An Inspector Is Born
Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.
2021 New York New MICHELIN Stars
Get ready to eat at these 7 newly-Starred restaurants in New York
