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MICHELIN Guide Nara 2022 MICHELIN Green Star restaurants
5 MICHELIN Green Stars awarded in Nara
Save the Date for the MICHELIN Star Revelation Nordic Countries 2022!
The date and location have been set for the launch of the MICHELIN Guide Nordic Countries 2022... read on to find out more!
MICHELIN Guide Budapest : two sides of one city
Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.
First Edition Of MICHELIN Guide Nara 2022 Revealed
A total of 101 restaurants, including 4 two-star restaurants, 18 one-star restaurants and 22 Bib Gourmand restaurants, are recommended by the MICHELIN Guide inspectors in Japan's Nara prefecture.
Brunello di Montalcino, Italy: cellar secrets from our wine experts
With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.
The MICHELIN Guide Is Coming To Toronto
The MICHELIN Guide and Destination Toronto today revealed an expansion of the MICHELIN Guide, with the announcement of the MICHELIN Guide Toronto, making it the first Canadian destination for the selection.
Toronto: MICHELIN Guide Hotels
Toronto's most impressive restaurants will be in the MICHELIN Guide for the first time ever — a signal that the city’s flourishing culinary scene is as sophisticated as its hotel offerings.
MICHELIN Guide Slovenia : local wines and fine cuisine, a winning combination
Wine has a special place in Slovenian culture. For proof of this, you need look no further than St Martin's Day, an annual folk festival that celebrates the arrival of new wines on 11 November, when wine fever gives rise to festivities in vineyards across the country, from the Mediterranean to the Hungarian border. Around this date, most restaurants are fully booked and serve specific menus, in which wine plays the starring role. This is just one example of the close ties between gastronomy and viticulture in a country that has a very strong food-loving culture.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
