MICHELIN Guide

Belgium's beautiful heritage of hotels

• Three new restaurants are awarded Two MICHELIN Stars • 16 new restaurants highlighted with One MICHELIN Star • The efforts to promote sustainable gastronomy by the restaurant ¡Toma! in Liège, rewarded with a MICHELIN Green Star

5 MICHELIN Green Stars awarded in Nara

The date and location have been set for the launch of the MICHELIN Guide Nordic Countries 2022... read on to find out more!

Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.

A total of 101 restaurants, including 4 two-star restaurants, 18 one-star restaurants and 22 Bib Gourmand restaurants, are recommended by the MICHELIN Guide inspectors in Japan's Nara prefecture.

With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.