Discover and book hotels and restaurants selected by the MICHELIN Guide

From tartan fabrics and stag antler furnishings to rare Scotch whiskies and castle views, you'll have no doubt which country you're in when staying at these Michelin Key hotels.

From imperial history to tantalizing street food, Nanjing is a city that invites exploration with all the senses. As one of China’s most storied capitals, it seamlessly blends cultural landmarks with a rich culinary tradition that reflects its centuries-old heritage. Whether you're savoring a bowl of duck blood soup or strolling along its ancient city walls, here are the 10 must-try dishes and the 10 must-visit places that define Nanjing’s unique charm.

At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.

The self-proclaimed “unofficial talent scout” shares his local favorites from the city he calls home.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

When you want to dress up and enjoy a night out on the town, here's where to go.

Sustainability is more than a buzzword—it’s a core value embraced by some of North America’s most design-forward hotels.