Restaurants
The Chefs Behind Bib Gourmands Arepa Mia and Masala y Maiz on Cuisines and Careers
Hard work and dedication have led to success for these Mexican and Venezuelan chefs.
9 Traditional European Dishes You Need to Try
Spring presents the perfect opportunity to plan a European trip centered around authentic flavors and long-simmered rural dishes you won’t find anywhere else.
March and April in New York City? MICHELIN Guide Restaurants Have the Answer
Everything you need to know about these timely offerings in the city.
Reasons to Visit Rome This Spring
You never need an excuse to visit Rome, but a little seasonal inspiration for things to see and do in the Eternal City certainly won't go amiss!
Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae
The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.
Mexican Ramen? It's a thing in Austin, Texas
Discover this mashup at Ramen del Barrio, tucked inside an Asian market food court.
The First MICHELIN Key Hotels: All the Keys in Greece
The MICHELIN Guide announces top honors for Greek hotels in 2025.
Beyond Athens: 10 of the Best Greek Hotels on the Mainland
From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
