Back on the road, US inspectors reflect on a year of staying in and dining out
The team opens up about early meals, safety in restaurants, and quality checks
MICHELIN Guide Slovenia : Meet four chefs of Ljubljana’s food scene
Slovenia’s capital city is not only beautiful, it’s also one of the most welcoming and affordable destinations in Europe. Add a new culinary scene to the mix and you’re in for the perfect getaway.
54% of MICHELIN Starred Restaurants open in Week 22 (31/05 - 06/06)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Recipe: Mifune's Dorayaki
Mifune pastry chef Celia Lee makes her childhood favorite dessert
MICHELIN Guide Slovenia : Two Stars make Slovenian fine-dining twinkle in the Vipava valley
Tomaž Kavčič and Uroš Fakuč tell us about their vision of Slovenian modern gastronomy.
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
MICHELIN Guide Slovenia : Ana Roš, chef at Hiša Franko [VIDEO]
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.
Six things you might not know about Michelin House
Discover the history of the iconic Bibendum building in Chelsea
