Inspiration: best-of guides
Learn the secrets behind making MICHELIN-level green curry.
There’s a heightened awareness and increasing interest towards sustainability around the world – and that includes Serbia. Much more than just a passing fad, this trend is leading to a greater knowledge and a better appreciation of the country’s natural wines by wine professionals and amateur wine-enthusiasts alike.
Four new restaurants enter the guide – one with a Bib Gourmand
The MICHELIN Guide Slovenia 2022 unveils a vibrant and gratifying selection of restaurants.