Lunar New Year: Food Traditions Around Asia
As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.
Recipe: Chocolate Tart From François Perret at the Ritz Paris
Impress guests or your +1 this Valentine's Day or any day with this exquisite chocolate tart by François Perret, pastry chef at the Ritz Paris.
The Ultimate Sticky Toffee Pudding Recipe from Chef Daniel Sia
Here's what to do if you've got more dates than you can count.
MICHELIN Guide Moscow 2022 Young Chef Award: Nikita Poderyagin, Bjorn
Discover the Young Chef Award winner Nikita Poderyagin and his restaurant Bjorn, Bib Gourmand and a Green Star MICHELIN Guide Moscow 2022
MICHELIN Guide Moscow 2022 Service Award: Ivan and Sergey Berezutsky, Twins Garden
Get to know more about the Service Award winner: team of Twins Garden, a two MICHELIN Star and a Green Star restaurant in Moscow
MICHELIN Guide Malta: ION - The Harbour, Valletta
Now is a great time to start planning a trip to ION - The Harbour, a MICHELIN Starred restaurant with stunning harbour views
MICHELIN Guide Slovenia 2021 : Luka Košir, chef at Grič [VIDEO]
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Gostišče Grič, run by owner-Chef Luka Košir.
The most exciting new MICHELIN Guide hotels for January 2022
Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.
