Founded in 1735 by Jehan-Jacques Blancpain in the Swiss Jura, Blancpain is known as the world’s oldest watch Brand. Loyal to its tradition of innovation and confirmed by countless horological complications invented over the years, the Manufacture is constantly pushing the boundaries of watchmaking to take this art to places where it has never been before.

Today’s chefs demand excellence, tradition, and innovation – a formula that LAFONT has created by designing garments that skilfully revisit the classics while considering the need for comfort, easy washing, safety and, of course, image. LAFONT’s kitchen wear delivers a contemporary style without sacrificing ergonomics. The collection includes different looks, from formal gourmet restaurants to casual bistros, each with its unique personality. Each product is designed with comfort in mind in order to enhance performance, and the product collection reflects excellence in gastronomy.

Wuliangye Group Co., Ltd (the Company) is a mega-size state-owned enterprise group with liquor as its primary business. The Company is also engaged in the fields of eco-friendly packaging, smart manufacturing, smart logistics, financial investment, health and wellbeing.
The signature product—Wuliangye—has a long history and profound culture. Wuliangye represents China’s strong aromatic Baijiu and has been accredited as National Famous Liquor. Wuliangye is enlisted into the first batch of products protected under the landmark China-EU Agreement on Geographical Indications Agreement. In 2023，sales revenue of the Wuliangye Group reached 177.1 billion RMB. Wuliangye is on the list of “Brand Finance Global 500 2023”“Brand Finance Spirits 50 2023” and “China’s 500 Most Valuable Brands”.
Wuliangye Baijiu is crafted from a unique formula that combines five fine grains: sorghum, rice, glutinous rice, wheat, and corn. Wuliangye is the earliest spirit in the world produced with five grains. The multi-grain solid fermentation process has been passed down for a thousand years. The company boasts a vast collection of ancient fermentation pits from the Yuan and Ming dynasties, continuously used for uninterrupted fermentation, maintaining an active tradition for over 700 years.