Restaurants
Alexander Karim’s Stockholm: Little Known Spaces and Water Views
Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.
Inspectors Reveal All: Macau’s Only Starred Huaiyang Cuisine Establishment The Huaiyang Garden
Huaiyang cuisine, renowned for its subtle flavours, culinary finesse, and premium ingredients, is difficult to master. Yet, The Huaiyang Garden in Macau has earned two MICHELIN Stars for its exceptional take on this cuisine. We spoke with inspectors to gain exclusive insights into their experience, the dishes that won them over, and the reasoning behind the restaurant's two stars.
A Guide to Sustainable Seafood Dining, According to Chef Richard Ekkebus at Amber
Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.
The MICHELIN Guide Hits the Must-Visit Ski Destinations
Delve into some of the world's most magical winter wonderlands with the help of exceptional hotels and Three Star cuisine.
The Circle of Ice: The Hotel That Melts Every Year
The Michelin-recommended ICEHOTEL in Sweden offers a one-of-a-kind, once-in-a-lifetime experience.
Simple, Subtle, yet Captivating: Sautéed Potato Gnocchi by Chef Shane Osborn of One-MICHELIN-Starred Restaurant Arcane
Understated yet unwavering in its commitment to quality, one-MICHELIN-starred restaurant Arcane has cultivated a truly unique identity. One of its signature dishes, sautéed potato gnocchi, perfectly embodies this philosophy.
2 Days in Ho Chi Minh City for Party Goers
It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.
2 Days in Bangkok
There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.
About the MICHELIN Guide
Inside our history and the lives of our inspectors