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Tai Wai Dining Room: A MICHELIN Hidden Gem
As the Hong Kong F&B industry struggles, Michelin recommended restaurant Tai Wai Dining Room stands out with its simple determination to serve the community and high-quality, tasty fare.
Live Update:6 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau–September 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.
Cantonese Pastries & Cakes: MICHELIN-Starred Chinese Chefs’ Sweet Childhood Memories
White sugar sponge cakes, fermented bean curd puffs, wife cakes… these Cantonese pastries and cakes that were once very common are now increasingly hard to find. Chefs from MICHELIN restaurants in Hong Kong explains why.
The Knife Techniques and Spirituality of Seiji Yamamoto, Chef of RyuGin, a Three-Star Michelin Restaurant
Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?
Odette's Julien Royer On His Favourite Hong Kong MICHELIN Restaurants
Follow in the footsteps of Julien Royer for the best places to eat in Hong Kong.
Suzhou Style Mooncakes : a story told by the chef of a Michelin-starred Zhejiang Restaurant
Each festival has a distinct set of delicacies, such as glutinous rice balls for the Chinese New Year, green dumplings (Qingtuan) for Ching Ming Festival. Shanghaiese people always celebrate Mid-Autumn festival with their favourite “Suzhou Style Mooncakes”. What does it look like? Compared to the widely-known Cantonese mooncakes, what are the differences?
Savour Mooncakes at Hong Kong Tablet Hotels’ MICHELIN Restaurants
MICHELIN restaurants at various Hong Kong hotels are celebrating the traditional festival with their own mooncake creations
Michelin-starred Restaurants Share Their Secrets of Making Perfect Shari
Vinegar rice (Shari) is the key to success of Edomae Nigiri sushi. Chefs at Michelin-starred restaurants in Hong Kong share how they create the perfect Shari with their sensitivity to details.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
