The MICHELIN Guide Expands to Taichung
The 2020 edition of the MICHELIN Guide will include Taichung, a city known for its diverse culinary culture.
MICHELIN Guide Seoul 2020 Selection
This 2020 edition celebrates Seoul's rich and dynamic culinary scene with the addition of 2 new two-star restaurants and 7 new one-star establishments, plus the emergence of new styles of contemporary cuisine.
Newly Starred Restaurants in Thailand 2020 – What the MICHELIN Guide Inspectors Said
From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.
Ingredient: Pork Caul Fat
In traditional Cantonese cooking, lacy pork caul fat is the secret to injecting extra aroma and a loose, crispy texture to the dishes.
MICHELIN Guide Thailand 2020 Selection
29 Eateries in Thailand earn MICHELIN Stars in 2020; Sorn and R-Haan are the world's first traditional Thai restaurants to earn a 2-star rating
5 Restaurants in Hong Kong For Large Groups
Planning ahead for the year-end Christmas and New Year's celebrations? We've selected 5 spacious Hong Kong restaurants that are ideal for dinner parties and large group gatherings.
The First Day I Got My MICHELIN Star: Cheng Kam Fu of Celebrity Cuisine
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
