How Roganic Puts Sustainability On The Menu, One Dish At A Time
What goes behind designing a MICHELIN Green Star restaurant menu?
Bib Gourmand: Both Street
Hidden in the back alleys of Yuen Long, this little shop surprises diners with Taiwanese-style gua bao (stuffed buns), each one carefully made by the head chef and his girlfriend. Meet the first restaurant to be awarded the Bib Gourmand distinction in the MICHELIN Guide Hong Kong Macau 2022 for its gua bao.
Savour Rice Dumplings at Hong Kong Tablet Hotels’ MICHELIN Restaurants This Dragon Boat Festival
MICHELIN restaurants at various Hong Kong hotels are celebrating the traditional festival with their own rice dumpling creations.
MICHELIN Guide Nara 2022 MICHELIN Green Star restaurants
5 MICHELIN Green Stars awarded in Nara
MICHELIN Movers and Shakers: Hong Kong Welcomes Agora, Ramato, Vivant, and New Spring Menu from Censu
From a modern European bistro to the city's latest Spanish fine dining concept, Hong Kong's restaurant scene is back with a bang.
Love Letters to Asia: Restaurant Dishes by International Chefs that Pay Tribute to the Region
These MICHELIN-Starred restaurant chefs may not be from Asia, but some courses on their menus echo how Asia has become home for them, too.
Live Update: 2 Brand New Restaurants Listed in the MICHELIN Guide Hong Kong Macau – May 2022
The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates bi-monthly.
Bib Gourmand: Tin Hung
Nestled in the inner streets of Yuen Long, Tin Hung has been serving succulent Cantonese-style roast goose with crispy skin for 21 years.
