Industry Insiders : Black Sheep Restaurants' Syed Asim Hussain
From cleaning bathrooms in his father's restaurant during school holidays to transforming the very same address into the world's first Punjabi restaurant to reach MICHELIN Star status, the co-founder of Black Sheep Restaurants has come full circle.
96.2% of MICHELIN Starred Restaurants open in Week 40_2021 (04/09 – 10/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Hong Kong Chefs’ Playbook: Aberdeen with Danny Yip
Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
Hong Kong Chefs' Playbook: Tai O with Vicky Cheng
Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.
World Vegetarian Day: The Best Plant-Based Dishes from MICHELIN Restaurants
The city's top chefs are taking plant-based cuisine to the next level.
Let's Chaat: A Beginner's Guide To Indian Street Food
If you think Indian cuisine is only about curry and naan, think again.
Hong Kong Chefs' Playbook: Wong Tai Sin with Shane Osborn
Follow Australian chef Shane Osborn's itinerary in Wong Tai Sin to explore the city at a slower pace.
