What Are The Favourite Ingredients Of Our MICHELIN Inspectors?
We asked some of our inspectors to share with us the ingredients they love the most and why.
MICHELIN Guide Netherlands 2020 Selection
This year's guide features eight new one star restaurants, including three former Bib Gourmands.
Ingredient: Dried Tangerine Peel
The natural fragrance of dried tangerine peels make them a great addition to a slew of traditional Cantonese dishes.
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau
The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.
5 Questions with Gert De Mangeleer On Life After Closing Three-MICHELIN-starred Hertog Jan
After 13 years, chef Gert de Mangeleer ceased operations at his Flanders restaurant Hertog Jan in Bruges, Belgium, but he keeps himself busy opening new restaurants and mentoring chefs.
What The Restaurant Industry Will Be Talking About in 2020
Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.
The Biggest Food Trends of 2019
Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.
