91,3% of MICHELIN Starred Restaurants open in Week 30_2021 (26/07 – 01/08)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
This is a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
What Ignites Me: Adriano Cattaneo of L'Atelier de Joël Robuchon
Paying homage to seasonality, Adriano Cattaneo reveals a recipe passed on to him from late French chef Joël Robuchon.
Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"
The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.
Japanese Cuisine and the Five Festivals
We examine the meaning of the festivals and how they relate to Japanese cuisine
Michelin Movers and Shakers: Onigiri For Love, Hansik Goo's New Location, Shane Osborn's Moxie, And More New Ventures
The most talked-about restaurant openings, pop-ups and news you can't miss this summer.
What Ignites Me: Nicolas Boutin of Epure
Chef Nicolas of one-MICHELIN-starred Epure shows how to perfect an omelette at home with flame cooking.
