Restaurants

Style, Service and Unforgettable Experiences: Discover the Newly Added MICHELIN Hotels in Hong Kong and Macau
From quiet elegance to cultural flair, explore the newly added MICHELIN Hotels shaping Hong Kong and Macau’s hospitality scenes.

From Street Stalls to MICHELIN Stars: The Evolution of Middle Eastern Cuisine in the Gulf
Street food favorites are being reimagined with creativity and finesse, as Gulf chefs elevate traditional Middle Eastern flavors to new heights.

A Guide to New York's Financial District
It's home to Manhattan’s most high-powered businesses, and some of the city’s best shopping and cultural hidden gems.

10 Things to Do in London in the Summer & Where to Eat Nearby
With the sun shining and temperatures soaring, there's no better time to discover our Inspector-approved list of things to do and places to eat in London this summer.

The 7 Best Cool-Climate Foodie Destinations in Europe for Summer – and Where to Stay
From breezy coastal hideouts to high-altitude alpine escapes, these under-the-radar European destinations pair cooler climes with red-hot culinary scenes — and MICHELIN Guide-approved places to stay and dine.

Baltic Foodie Road Trip: Exploring Tallinn, Riga and Vilnius
With the new 2025 Michelin Guide restaurant selections in Estonia and Lithuania just announced, now is the perfect time to explore this lesser-known Baltic region, where a new generation of chefs is drawing attention with bold, creative cooking.

Seasonal Flavors of Florence: What to Eat When You Visit
Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

About the MICHELIN Guide
Inside our history and the lives of our inspectors