Features

Features 3 minutes

Vicky Cheng's Farm-To-Table Feast With Used Coffee Grounds

Chef Vicky Cheng of one-MICHELIN-starred VEA showcases the tasty results of cooking with vegetables grown from recycled coffee grounds at a special “farm-to-table” luncheon held last November.

Features 3 minutes
Vicky Cheng's Farm-To-Table Feast With Used Coffee Grounds

Chef Vicky Cheng of one-MICHELIN-starred VEA showcases the tasty results of cooking with vegetables grown from recycled coffee grounds at a special “farm-to-table” luncheon held last November.

Latest

Features 2 minutes
What The Restaurant Industry Will Be Talking About in 2020

Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.

Features 2 minutes
The Biggest Food Trends of 2019

Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.

Features 4 minutes
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts

Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.

Features 4 minutes
The Favourite Ingredients Of Our MICHELIN Inspectors

We asked some of our inspectors to share with us the ingredients they love the most and why.

Features 2 minutes
A Day in the Life of an Inspector

The Michelin Guide Inspectors reveal some secrets…

Features 4 minutes
10 Tips On Eating Sustainably

Tips you need to know about adopting the sustainable dining lifestyle.

Features 2 minutes
Non-Alcoholic Cocktails Are More Than Just Juice

Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.

Features 5 minutes
Boon Or Bane: Restaurant Reservation Deposits

We have no qualms paying ahead for movie tickets and air fares, so why not a meal?

Features 6 minutes
Belgian Chocolate Is Coming Out of Its (Sea)Shell

Gone are the days of sea creature shapes. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods.

Features 4 minutes
The Rise Of New Korean Gastronomy

One of the most vibrant food cultures in the world, a new generation of young chefs is leading the charge in South Korea and beyond.

Features 6 minutes
The Changing Face Of Chinese Cuisine

Three vanguards of Chinese cuisine — Andre Chiang, Alan Yau and Jereme Leung — offer unique perspectives about putting the gastronomic treasures of China on the map.

Features 2 minutes
5 Pranks That Chefs Have Played On Diners And Each Other

An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.

Features 4 minutes
Watch What You Eat: The Real-Life Impact Of TV Cooking Competitions

What we watch on screen has very real impact on the way we cook, dine and view the F&B industry, according to these cookery TV personalities.

Features 8 minutes
Key Food Trends In Hong Kong And Macau in 2019 from 11 Culinary Heavyweights

The movers and shakers of Hong Kong and Macau’s F&B industry share their thoughts about food trends in the new year.

Features 5 minutes
Restaurants Fighting Climate Change

MICHELIN-starred restaurants around the world are banding together with US-based non-profit organisation ZeroFoodprint to reduce the impact that restaurants have on the environment.

Features 5 minutes
8 Chefs Share Their New Year’s Resolutions And Predictions

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

Features 2 minutes
5 Food Trends To Watch Out For In 2019

We gaze into the crystal ball to get a glimpse of what foodies can expect in the new year.

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