Features

Latest

Features 3 minutes

Coffee Brewing: Tiny Gizmos, Great Taste

Hand-brewed coffee is fun, so here we introduce five brewing tools of different usage difficulty and investment costs to let you into the world of hand-brewing.

Features 1 minute

Tips To Tasting Chocolate Like A Pro

Savour the rich and complex flavours in a premium slab of chocolate.

Features 1 minute

Unusual Christmas Traditions Celebrated Around the World

Some celebrate with buckets of fried chicken for dinner and rotting potatoes stuffed in shoes.

Features 1 minute

Myth Debunked: Here's Why You're Feeling Sleepy After Eating Turkey

There's no fowl play involved.

Features 2 minutes

The Science of Steak

So much is at stake when you sear a piece of meat in the frying pan. Get some pro tips to create a winning dinner for your loved ones.

Features 2 minutes

Kitchen Jargon: Steaming

The use of hot vapour in cooking has picked up steam in recent years as a healthy food preparation technique, but epicureans have always appreciated its ability to seal the original flavours in the ingredients.

Features 3 minutes

Qing Zuo: The Taste of a Taiwanese Home

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$400.

Features 1 minute

Books For Cooks: 5 New Cookbooks You’ll Actually Cook From

These new releases from our favourite celeb chefs and food blogs are all for easy everyday meals and won’t just be sitting pretty on your coffee table.

Features 1 minute

Menu At The Gala: The Fine Balancing Act Behind Chef Noah Sandoval's Bold Dish

He talks about the inspiration and techniques behind the final entree at the 2018 MICHELIN guide Hong Kong Macau Gala Dinner.

Features 1 minute

Menu At The Gala: Chef Kwong Wai Keung's Luxurious Take On Abalone

The expression of an iconic Cantonese ingredient in the hands of a master chef.

Features 1 minute

On The Menu: What Inspired Chef Hidemichi Seki's Dish At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner

The chef de cuisine from two Michelin-starred Tenku Ryugin goes back to childhood flavours to recreate this beautifully-plated dish.

Features 1 minute

On The Menu: Brittany Blue Lobster Tart By The Tasting Room's Executive Chef Fabrice Vulin

A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.

Features 1 minute

On The Menu: How A Family Memory Inspired Tam Kwok Fung's Creation At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner

The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.

Features 1 minute

On The Menu: The Inspiration Behind Alain Ducasse's First Course At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner

The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.

Features 1 minute

Recap: Highlights Of The 2018 MICHELIN guide Hong Kong Macau Gala

The MICHELIN guide Hong Kong and Macau celebrated its 10th year anniversary in style at the City of Dreams, alongside well-suited diners and chefs of Michelin-starred restaurants from around the world.

Features 1 minute

Everything You Need To Know About The MICHELIN guide Hong Kong Macau

A video to understand the history of the iconic red guide, how it's reflecting today's trends and highlighting tomorrow's talents

Features 3 minutes

The Enduring Spirit Of Lei Garden

Lei Garden's chairman Chan Shu Kit walks us through the restaurant's glorious past and reveals his future plans.

Features 1 minute

Beyond Stars: What Does It Mean To Be In The MICHELIN Guide?

Stars, Bibs ... ? This is what it means to be a restaurant listed in the prestigious red book.