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Explore The Beauty Of Wet Markets From Three Hong Kong Chefs
Wet markets are the beating heart of Hong Kong’s robust food culture. Three home-grown chefs walked us through their favorite haunts.
The Secrets Of Soy Sauce
You’re halfway to becoming a good Chinese cook if you can tell the various types of soy sauces apart and use them with finesse.
Coffee Brewing: Tiny Gizmos, Great Taste
Hand-brewed coffee is fun, so here we introduce five brewing tools of different usage difficulty and investment costs to let you into the world of hand-brewing.
Tips To Tasting Chocolate Like A Pro
Savour the rich and complex flavours in a premium slab of chocolate.
Unusual Christmas Traditions Celebrated Around the World
Some celebrate with buckets of fried chicken for dinner and rotting potatoes stuffed in shoes.
Myth Debunked: Here's Why You're Feeling Sleepy After Eating Turkey
There's no fowl play involved.
The Science of Steak
So much is at stake when you sear a piece of meat in the frying pan. Get some pro tips to create a winning dinner for your loved ones.
Kitchen Jargon: Steaming
The use of hot vapour in cooking has picked up steam in recent years as a healthy food preparation technique, but epicureans have always appreciated its ability to seal the original flavours in the ingredients.
Qing Zuo: The Taste of a Taiwanese Home
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$400.
Books For Cooks: 5 New Cookbooks You’ll Actually Cook From
These new releases from our favourite celeb chefs and food blogs are all for easy everyday meals and won’t just be sitting pretty on your coffee table.
Menu At The Gala: The Fine Balancing Act Behind Chef Noah Sandoval's Bold Dish
He talks about the inspiration and techniques behind the final entree at the 2018 MICHELIN guide Hong Kong Macau Gala Dinner.
Menu At The Gala: Chef Kwong Wai Keung's Luxurious Take On Abalone
The expression of an iconic Cantonese ingredient in the hands of a master chef.
On The Menu: What Inspired Chef Hidemichi Seki's Dish At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The chef de cuisine from two Michelin-starred Tenku Ryugin goes back to childhood flavours to recreate this beautifully-plated dish.
On The Menu: Brittany Blue Lobster Tart By The Tasting Room's Executive Chef Fabrice Vulin
A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.
On The Menu: How A Family Memory Inspired Tam Kwok Fung's Creation At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.
On The Menu: The Inspiration Behind Alain Ducasse's First Course At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.
Recap: Highlights Of The 2018 MICHELIN guide Hong Kong Macau Gala
The MICHELIN guide Hong Kong and Macau celebrated its 10th year anniversary in style at the City of Dreams, alongside well-suited diners and chefs of Michelin-starred restaurants from around the world.
Everything You Need To Know About The MICHELIN guide Hong Kong Macau
A video to understand the history of the iconic red guide, how it's reflecting today's trends and highlighting tomorrow's talents
