People

People 3 minutes

Sweet and Sour: Ying Jee Club’s Chef Siu Hin-Chi Reflects on 40 Years in the Kitchen

After four decades of tasting the variegated flavours that characterise his trade, master chef Siu Hin-Chi of Ying Jee Club, the two MICHELIN-starred fine dining Cantonese concept under ZS Hospitality Group, still has not forgotten the unadulterated love of cooking that first drew him into the kitchen all those years ago.

People 3 minutes

Sweet and Sour: Ying Jee Club’s Chef Siu Hin-Chi Reflects on 40 Years in the Kitchen

After four decades of tasting the variegated flavours that characterise his trade, master chef Siu Hin-Chi of Ying Jee Club, the two MICHELIN-starred fine dining Cantonese concept under ZS Hospitality Group, still has not forgotten the unadulterated love of cooking that first drew him into the kitchen all those years ago.

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People 4 minutes

Eat Like a Chef: Where MICHELIN chef Uwe Opocensky eats on holiday

For the German chef, travelling is crucial for the growth of a chef. It’s when ideas are exchanged, inspirations sparked, and trends created.

People 2 minutes

Eat Like A Chef: L'Enclume's Simon Rogan On His Favourite Hong Kong MICHELIN Restaurants

Simon Rogan, chef of Michelin 3-star L'Enclume and Michelin starred Roganic shares his preferred dining places in Hong Kong.

People 3 minutes

The Knife Techniques and Spirituality of Seiji Yamamoto, Chef of RyuGin, a Three-Star Michelin Restaurant

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?

People 5 minutes

First Day: Ricardo Chaneton of Mono Puts Latin American Cuisine On The Map

The chef-owner of Mono on helming Asia's first MICHELIN-starred Latin American restaurant, Latin American dishes he grew up eating and the power of cacao.

People 5 minutes

Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

People 1 minute

The First Day We Got Our Stars: Qiu Xiaogui Of Yu Ting Yuan

In its 2022 edition, the MICHELIN Guide Thailand welcomes Cantonese cuisine to its Star selection with newly minted Yu Ting Yuan as the first and only Cantonese restaurant to be awarded one MICHELIN Star in Thailand.

People 2 minutes

MICHELIN-Starred Restaurant Chefs Share Their Favourite Food Memories Of Hong Kong

Top chefs share their favourite Hong Kong foods—and where they go to eat them.

People 4 minutes

Chef Sung Anh Takes A Leap Of Faith With Mosu Hong Kong

From shucking oysters in Pasadena to receiving two MICHELIN Stars for Mosu Seoul, chef Sung Anh opens up about his journey leading up to the opening of Mosu Hong Kong.

People 15 minutes

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

People 2 minutes

First Day We Got Our Stars: Steve Lee of Hansik Goo

The 30-year-old head chef talks about respect for his mentor Mingoo Kang, his proudest dish on the menu, and what earning a MICHELIN Star for Hansik Goo means to him.

People 5 minutes

Valentine's Day: The Power Couples Behind Asia's MICHELIN Guide Restaurants

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

People 3 minutes

First Day We Got Our Stars: Manav Tuli of Chaat

From being a “backbencher” to clinching a MICHELIN Star, chef Manav Tuli of Chaat opens up about the highs and lows of his journey to success.

People 3 minutes

First Day We Got Our Stars: Barry Quek of Whey

The 33-year-old Singaporean chef tells us why kitchen life can be like the military, what foraging in Belgium taught him about local produce and how traveling has deepened his appreciation for Singaporean cuisine.

People 4 minutes

Industry Insiders : ZS Hospitality's Elizabeth Chu On Building Her Own Legacy

The millennial entrepreneur behind one-MICHELIN-starred Whey and Hansik Goo is making a mark with her restaurant empire.

People 2 minutes

First Day We Got Our Stars: Jayson Tang of Man Ho

From helping out at his parents’ dai pai dong to earning a MICHELIN star for Man Ho, chef Jayson Tang talks about his personal journey as a Cantonese chef.

People 5 minutes

Industry Insiders : Black Sheep Restaurants' Syed Asim Hussain

From cleaning bathrooms in his father's restaurant during school holidays to transforming the very same address into the world's first Punjabi restaurant to reach MICHELIN Star status, the co-founder of Black Sheep Restaurants has come full circle.

People 9 minutes

Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

People 4 minutes

Chef Mingoo Kang Returns To Hong Kong For The Reopening Of Hansik Goo

The chef-owner of two-MICHELIN-starred Mingles is back in Hong Kong and ready to take his overseas outpost to the next level.