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Sweet and Sour: Ying Jee Club’s Chef Siu Hin-Chi Reflects on 40 Years in the Kitchen
After four decades of tasting the variegated flavours that characterise his trade, master chef Siu Hin-Chi of Ying Jee Club, the two MICHELIN-starred fine dining Cantonese concept under ZS Hospitality Group, still has not forgotten the unadulterated love of cooking that first drew him into the kitchen all those years ago.
Sweet and Sour: Ying Jee Club’s Chef Siu Hin-Chi Reflects on 40 Years in the Kitchen
After four decades of tasting the variegated flavours that characterise his trade, master chef Siu Hin-Chi of Ying Jee Club, the two MICHELIN-starred fine dining Cantonese concept under ZS Hospitality Group, still has not forgotten the unadulterated love of cooking that first drew him into the kitchen all those years ago.
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