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People 3 minutes

Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"

The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.

People 3 minutes

Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"

The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.

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People 5 minutes

Father's Day 2021: MICHELIN Guide Chef Dads And Their Newborns

This Father's Day, we chat with MICHELIN Guide chef dads about fatherhood, work-family balance and the dish they want their kids to remember them for.

People 5 minutes

Ricardo Chaneton On His "Destiny" To Open Mono In Hong Kong

The chef-owner of Mono talks about the restaurant that marks his career, things he learned from Mauro Colagreco, and how life has come full circle for him.

People 5 minutes

Mother's Day 2021: MICHELIN Chefs Reveal Favourite Dish From Mum

This Mother's Day, MICHELIN chefs take a trip down memory lane to share their favourite memories of mum.

People 4 minutes

Team Spice: The Mother-Daughter Duo Behind Chili Fagara

In celebration of Mother’s Day, we invite the mother and daughter duo behind Chili Fagara to give us the lowdown on Sichuan cuisine.

People 4 minutes

Hong Kong Architect and Designer André Fu's Favourite MICHELIN Restaurants

The designer behind MICHELIN-starred restaurants walks us through his no-frills go-tos and fine dining favourites.

People 2 minutes

Albert Au Takes The Helm At MICHELIN-starred Jiang-Nan Chun In Singapore

The Hong Kong-bred chef introduces refined Cantonese cuisine with an element of surprise—like Peking roast duck from a mesquite wood-fired oven with a side of Avruga caviar.

People 5 minutes

First Day We Got Our Stars: Agustin Balbi of Ando

Helmed by Argentinian chef Agustin Balbi, Ando received its first MICHELIN star just six months after its opening. He tells us about incorporating Japanese hospitality and the inspiration behind his innovative cuisine.

People 3 minutes

First Day We Got Our Stars: Mitsuhiro Araki of The Araki

One of the world's most celebrated sushi masters, Mitsuhiro Araki, shares how it was like when his second overseas venture clinched the coveted MICHELIN star in the MICHELIN Guide Hong Kong Macau 2021.

People 1 minute

Her Kitchen: Tate Dining Room (Video)

In honour of International Women’s Day, we celebrate the incredible women of two-MICHELIN-starred Tate Dining Room.

People 18 minutes

Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

People 3 minutes

First Day We Got Our Stars: Suzuki Fumio of Zuicho

The head chef of one-MICHELIN-starred Zuicho tells us about his upbringing in his family's kappo restaurant, and why he resisted the idea of being a chef in the first place.

People 6 minutes

How Hong Kong Food Influencers Celebrate Chinese New Year 2021

What goes on Hong Kong food influencers' Chinese New Year dinner table?

People 2 minutes

The First Day We Got Our Stars: Mitsuru Konishi

The executive chef of Zest By Konishi made history as revered French restaurant Taillevent's first Japanese sous chef. He tells us how he achieves his delicate balance of French techniques and Japanese sensibilities.

People 3 minutes

Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants

A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.

People 3 minutes

Green Monday's David Yeung Favourite MICHELIN Restaurants For A Great Plant-based Meal

David Yeung, the founder and the CEO of Green Monday, has been a vegetarian for 20 years. He tells us which MICHELIN restaurants are his favourites when he craves a great plant-based meal.

People 4 minutes

The First Day We Got Our Stars: Albin Gobil

The youthful-looking chef of one-MICHELIN-starred Gaddi's at The Peninsula recounts his career working through two-MICHELIN-starred restaurants in France and the UK, and what's behind the "modern classic" cuisine he wants to showcase in Hong Kong.

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