Inspiration: Best Of Guides
With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.
When thinking of Hungarian cuisine, the names of paprika, stuffed peppers and goulash instantly bring water to one’s mouth—but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.
The sommelier team at Xiquet, Nicole Ramee and Alisa Watts, on how they choose their wines and why fried chicken and cheesecake go with Champagne and port.