Restaurants

What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.

The MICHELIN Guide to the New York Power Breakfast
What to order, what to drink, and where to do it from the experts.

Why Il Sereno in Lake Como, Italy is the Perfect Escape
A serene stay with a side of Star cuisine.

Inside Mujō—MICHELIN Star Sushi with a Southern Spin
A distinctly ‘Atlanta’ Japanese Edomae experience.

From Bytes To Biscuits
Chef/owner Erika Council of Bomb Biscuit Co. on waking up at 4:00 a.m. to make biscuits.

Bacchanalia Celebrates a Milestone in the Big Peach
Three decades of fine dining, Atlanta style.

Twisted Soul Cookhouse & Pours Brings the Flavor in Atlanta’s Blandtown
Southern traditions with a global twist bring oodles of flavor.

Inside the Atlanta MICHELIN Guide Ceremony
Georgia's first MICHELIN Guide Ceremony was filled with emotion and flavor.

About the MICHELIN Guide
Inside our history and the lives of our inspectors