MICHELIN Guide

With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.

Twenty-one restaurants are joining the MICHELIN Guide New York, from seafood on City Island in The Bronx to a seasonal tasting menu in Fort Greene, Brooklyn

The MICHELIN Guide and Destination Toronto today revealed an expansion of the MICHELIN Guide, with the announcement of the MICHELIN Guide Toronto, making it the first Canadian destination for the selection.

Toronto's most impressive restaurants will be in the MICHELIN Guide for the first time ever — a signal that the city’s flourishing culinary scene is as sophisticated as its hotel offerings.

When thinking of Hungarian cuisine, the names of paprika, stuffed peppers and goulash instantly bring water to one’s mouth—but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.

Forts and watchtowers typically stand guard on some pretty choice locations. That doesn’t change when they’re converted into hotels.

Four new Starred restaurants join the MICHELIN Guide Washington, DC, serving cuisines Latin American, Middle Eastern, contemporary, and vegetarian