Restaurants
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
The Most Affordable MICHELIN Key Hotels in Mexico
Nine exceptional stays at extraordinary price points
The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.
A Four-Day Culinary Journey Through Bordeaux, According to The MICHELIN Guide
The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.
Parma and Emilia-Romagna welcome the 71st MICHELIN Guide Italy
From artisanal traditions to sumptuous cuisine, passing through the enchanting super-sport vehicles produced by the great names of the Motor Valley, Emilia-Romagna is an industrious land dotted with universally appreciated excellence.
Emilia-Romagna: The Valleys of Wonders
From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round
The Best Ski Hotels in Europe with MICHELIN-Starred Restaurants
Every ski hotel in Europe distinguished by MICHELIN Inspectors with both a Key for its accommodations and a Star for its on-site restaurant.
The MICHELIN Guide Debuts in the American Southwest
Four states join the newest regional selection.
About the MICHELIN Guide
Inside our history and the lives of our inspectors