Brunello di Montalcino, Italy : cellar secrets recommended by our wine experts
With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.

New Additions to The MICHELIN Guide New York 2022
Twenty-one restaurants are joining the MICHELIN Guide New York, from seafood on City Island in The Bronx to a seasonal tasting menu in Fort Greene, Brooklyn

The MICHELIN Guide Is Coming To Toronto
The MICHELIN Guide and Destination Toronto today revealed an expansion of the MICHELIN Guide, with the announcement of the MICHELIN Guide Toronto, making it the first Canadian destination for the selection.

Toronto: MICHELIN Guide Hotels
Toronto's most impressive restaurants will be in the MICHELIN Guide for the first time ever — a signal that the city’s flourishing culinary scene is as sophisticated as its hotel offerings.

MICHELIN Guide Budapest: a guide to Hungarian cuisine, and where to find the best of it
When thinking of Hungarian cuisine, the names of paprika, stuffed peppers and goulash instantly bring water to one’s mouth—but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.

Hold The Fort: All Along The Watchtower Hotels
Forts and watchtowers typically stand guard on some pretty choice locations. That doesn’t change when they’re converted into hotels.

2022 Washington, DC New MICHELIN Stars
Four new Starred restaurants join the MICHELIN Guide Washington, DC, serving cuisines Latin American, Middle Eastern, contemporary, and vegetarian

Alisa Watts and Nicole Ramee, 2022 Washington, DC Sommelier Award Winners
The sommelier team at Xiquet, Nicole Ramee and Alisa Watts, on how they choose their wines and why fried chicken and cheesecake go with Champagne and port.

About the MICHELIN Guide
Inside our history and the lives of our inspectors