Discover and book hotels and restaurants selected by the MICHELIN Guide

From seafood feasts and oceanfront patios to historical streets and laid-back luxury, these seaside destinations capture the magic of summer by the water, the MICHELIN Guide way.

Discover the best seafood shack-style restaurants in the country, where lobster rolls, oysters, crab cakes and other coastal classics make for unforgettable summer meals.

The culinary director of Miss Lily’s draws inspiration from her Jamaican roots and her father's backyard farm in Queens, where Scotch Bonnet peppers, callaloo and family traditions help shape her vision for authentic Caribbean cuisine.

From rainbow-inspired tasting menus in San Francisco to colorful cocktails in New York and festive desserts in Orlando, discover MICHELIN Guide restaurants and hotels celebrating Pride Month across the United States.

From Southern classics to Korean and Japanese styles, chefs at MICHELIN Guide restaurants are elevating fried chicken with global flavors, fermentation, specialty flours and expert frying techniques.

From casual eateries to destination dining, discover the best restaurants, cafés and bars near BC Place Stadium and the city’s fan zones.

Enjoy Sicilian pizza, Thai-style fried chicken, lamb kebabs and more at these budget-friendly, MICHELIN Bib Gourmand-awarded spots in Music City.

From no-frills, hole-in-the-wall spots to cheffy local favorites, taquerías across Mexico’s bustling capital turn the humble taco into a shining star.

From Haitian cuisine to Texas barbecue and Thai cooking, these chefs discuss how their experiences shape the way they cook and lead.

At Moody Tongue, brewmaster Jared Rouben applies a chef’s mindset to craft beers infused with ingredients like truffle, grapefruit and rhubarb.

From cheffy tacos in Mexico City to the best grilled meats in Monterrey, this is the definitive food-lovers guide to Mexico’s three World Cup host cities — plus the top hotels and activities nearby.

Tennessee chefs are elevating the culinary traditions of Appalachia — rooted in foraging, farming and preservation — inside MICHELIN Guide kitchens across the state.

From gumbo and po’boys to boudin, explore Louisiana’s most famous foods and the diverse cultural influences — African, Cajun, Creole and beyond — that shaped one of America’s most celebrated cuisines.

At Tacos de Canasta Los Especiales near the capital’s main square, basket tacos are layered, steamed and “sweated” to perfection — creating a soft, rich bite that has drawn loyal crowds for decades.

From Thai and Vietnamese to Indian and Japanese influences, these Vancouver restaurants bring the bold flavors and lively spirit of street food indoors — serving shareable, no-fuss dishes with elevated flair.

In Oaxaca, Chef Jorge León and his mother, Elvia, transform humble, heirloom ingredients and family traditions into a celebrated dining experience — blending Indigenous Mixtec heritage with refined technique at their Bib Gourmand restaurant, Alfonsina.

Explore the full list of all 26 MICHELIN-Starred restaurants in Florida for 2026. Alongside the comprehensive selection, which includes the two newly awarded Stars, our Inspectors offer an insight into the key trends shaping the region's gastronomy today.

Across Florida, these 10 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 45.

Explore the full list of all 29 MICHELIN-Starred restaurants in Mexico for 2026. Alongside the comprehensive selection, which includes the 7 newly awarded Stars, our Inspectors offer an insight into the key trends shaping the country's gastronomy today.

Across Mexico, these 16 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 63.

2026 MICHELIN Guide Florida Service Award recipient Christopher Tegreeny explains the detailed preparation, teamwork and intuition behind the acclaimed experience at Salt.

Chef/owner Xóchitl Valdés of Pancho Maíz in Mérida is the winner of this year’s MICHELIN Guide Mexico Young Chef Award.

Head bartender Priscila Moreno of Mexico City’s Máximo is the 2026 MICHELIN Guide Mexico Exceptional Cocktails Award winner.

Rodrigo Caltenco Núñez, the restaurant’s front of house chief, is the winner of the MICHELIN Guide Mexico 2026 Service Award.

Expert insights on where to dine, stay and explore.

From bagels and lox to legendary burgers — and much more.

After a day of sightseeing, find everything from ramen to seafood towers at MICHELIN Guide restaurants nearby.

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

Times Square’s 50th Street station's See No Evil Pizza breaks routines.

Where to stay in New York, as chosen by our MICHELIN Inspectors.

The first full-service boutique property in its neighborhood, Radio Hotel is a welcome gateway to Washington Heights.

Cross-regional Chinese cuisine with French and Polish influences.

The MICHELIN Guide explained. All your questions answered by our MICHELIN Guide Inspectors.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

Presenting the MICHELIN Key: a new award for the world's most exceptional hotels.

Annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Here we uncover the mysteries of this profession that arouses fascination and intrigue…

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.