One of the oldest cities in Europe, Belgrade is often described as “the gateway to the Balkans” because of its location at the confluence of the Sava and Danube rivers, chosen by the Celts who founded the city.

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.

Serbia has a long tradition of small-scale farming and agriculture and boasts fertile soil which is ideal for growing many different kinds of crops, including the country’s emblematic raspberries.

All your questions answered by a MICHELIN Guide Inspector.

Michelin is delighted to present the 2023 selection of the MICHELIN Guide Belgrade. In this second edition, 3 new restaurants are recommended by the Guide, bringing to 17 the total number of establishments showcased by the inspectors in the Serbian capital.

Serbia boasts a long culinary tradition that is based on the use of top-quality ingredients full of flavor. Thanks to its favorable climate, fertile soil and many rivers and streams, the country has developed extensive agricultural production, including the raising of livestock and cultivation of crops such as maize, wheat, sunflowers, sugar beet, soya, potatoes, apples, plums and grapes.

Vuk Vuletić, one of the best and most famous sommeliers in Serbia, guides us on a journey through the country’s different wines.