Restaurants
MICHELIN Guide Serbia 2025 welcomes two new Starred restaurants
For the first time, two restaurants are awarded their first MICHELIN Star!
Chef Marko Djeric at the helm at Langouste, Belgrade
Situated in Belgrade’s historic quarter, this restaurant has stood near the Kalemegdan fortress and the confluence of the Sava and Danube rivers for the past twenty years.
Cocktails and pairing in hotels: the success of the Belgrade Lobby Bar
All over the world, the authentic spirit of a city lives and reveals itself along the banks of its river. And that applies even more so to Belgrade. Two rivers flow through it, the Sava and the Danube, and it seems the Celts founded it precisely at their confluence, such that still today the Serbian capital is called “the gateway to the Balkans”.
Here are 11 Wellness-Oriented Self-Care Sanctuaries in Asia to Nourish the Soul
These 11 locales in Asia that not only encapsulate the essence of holistic self-care, but also serve as gateways to some of the world's most revered well-being traditions.
The MICHELIN Guide Belgrade highlights 22 restaurants in its new 2024 selection
Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality.
Belgrade, the gateway to the Balkans
One of the oldest cities in Europe, Belgrade is often described as “the gateway to the Balkans” because of its location at the confluence of the Sava and Danube rivers, chosen by the Celts who founded the city.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
Serbia’s red gold
Serbia has a long tradition of small-scale farming and agriculture and boasts fertile soil which is ideal for growing many different kinds of crops, including the country’s emblematic raspberries.
