MICHELIN today unveiled the 2025 selection of the MICHELIN Guide Serbia. This selection celebrates the efforts of an entire profession that continues to elevate the quality of the gastronomic offerings of this Balkan country.
Among the 23 restaurants featured in this sixth edition, the MICHELIN Guide's inspectors awarded their first MICHELIN Star to two establishments.
Two Restaurants Receive Their First MICHELIN Star
The Langouste restaurant in Belgrade has been awarded a MICHELIN Star. Ideally located in the heart of the city, it offers diners a breathtaking view of the Sava River. Chef Marko Đerić and his team deliver exceptional cuisine that highlights local products.
Sourced from their own biodynamic garden on the outskirts of the Serbian capital, their dishes embody a deep commitment to seasonality. With international experience and a culinary education in Italy, the chef brings a gastronomic offering that reflects the significance of Belgrade itself. The result? Plates that elevate local flavors with generosity and subtlety.
Situated in the heart of the Vojvodina region, in Novi Slankamen, about 60 kilometers northeast of the capital, the Fleur de Sel restaurant has also received its first MICHELIN Star. Serbian-born chef Nikola Stojaković, who trained in France, and his team craft a menu infused with transalpine flavors delivered with great finesse. The restaurant’s large windows provide diners with a stunning view of the Danube River.
Bib Gourmand
MICHELIN Guide inspectors were also impressed by the authenticity and excellent value for money of two restaurants already recognized with a Bib Gourmand in Belgrade.
Istok: A restaurant showcasing exotic dishes with flavors inspired by Southeast Asia.
Iva New Balkan Cuisine: A venue offering numerous locally inspired dishes with a light, modern twist, perfect for contemporary palates.
Iva New Balkan Cuisine: A venue offering numerous locally inspired dishes with a light, modern twist, perfect for contemporary palates.
The 2025 Selection
The 2025 MICHELIN Guide selection also highlights other exciting new additions. In Novi Beograd, the modern part of the capital, GiG—a venue created by the Imperator winery—offers a unique space entirely dedicated to wine tasting. In the kitchen, the chef designs modern, personalized dishes deeply connected to the territory, using ingredients sourced from a biodynamic garden.
Selected Restaurants in Belgrade
Bela Reka - Traditional Cuisine
Comunale Caffè e Cucina - Italian
Ebisu - Japanese
Enso - Creative
GiG (new) - Modern Cuisine
Gušti mora - Seafood
Homa - Creative
Klub Književnika by Branko Kisic - Balkan
L'Adresse - European
Legat 1903 - Modern Cuisine
Magellan - Modern Cuisine
Metropolitan - International
Mezestoran Dvorište - Mediterranean Cuisine
Na Ćošku - Balkan
Pinòt - Modern Cuisine
Salon 1905- Modern Cuisine
SkyLounge - International
The Square - Modern Cuisine
The Twenty Two - International
Hero image: Fleur de Sel - Branislav Nenin
The MICHELIN Guide is a reference in terms of gastronomy. It now offers a new and exacting approach to hotel recommendations. Go to the MICHELIN Guide website: https://guide.michelin.com/rs/en/ or download our application available free of charge on iOS and Android, to discover all the restaurants in the selection and to book an unforgettable hotel.
