MICHELIN Guide

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

We take a closer look at Simon Rogan's Three-Starred restaurant and how it operates within a self-sufficient, closed-loop system

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Tourism is exploding in Croatia, especially along the country’s Adriatic coast, a stretch of shoreline that rivals nearly any other in terms of beauty, history, and hotels of all sizes.

Three Michelin Starred Chef Gordon Ramsay teamed up with the MICHELIN Guide to cook a lunch for special guests at the Goodwood Festival of Speed 2022