MICHELIN Guide

With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.

When thinking of Hungarian cuisine, the words 'paprika', 'stuffed peppers' and 'goulash' make your mouth water – but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide. This month we focus on Norway...

Santo Stefano di Sessanio was destined to become a ghost town; instead, it became a hotel. And not just any hotel, but Sextantio, a 'distributed hotel' spread throughout this ancient Italian village.

Five recent discoveries from the hotel experts at the MICHELIN Guide.

Which Welsh restaurants have a Michelin Star, a Bib Gourmand or a Michelin Green Star?

We celebrate some of the MICHELIN Green Star Restaurants leading the charge when it comes to Sustainability