Restaurants
Jeremy Chan’s London: The Ikoyi Chef on Why Camberwell is King
The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.
Where to Go in 2025: 10 Exciting Foodie Destinations to Explore
Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.
2 Days in Birmingham
Experience the culture, cuisine and creativity of the UK’s ‘second city’.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
5 Ways to Enjoy Tokyo in Winter
Introducing unique ways to enjoy Tokyo in winter, a season coloured with beautiful illumination.
Alexander Karim’s Stockholm: Little Known Spaces and Water Views
Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.
The MICHELIN Guide Inspectors' Dishes of the Month
Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland.
Panettone Takes Paris by Storm: Our Top Picks for the Best Spots to Try It
In recent years, Italy's Christmas tradition seems to have swept through the Parisian world of culinary artisans, pastry chefs, and bakers. Panettone, a symbol of the festive season and togetherness in Italy, has made its mark on the French capital.