Reopening Restaurants: Reframing Our Approach
A chance to reshape the hospitality industry and create a more sustainable future
Why are we Brits so squeamish about food?
Now is the time to be more adventurous when eating out
37.3% of MICHELIN Starred Restaurants open in Week 18 (03/05 - 09/05)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
10 Quick Questions… with Chef Merlin Labron-Johnson
Osip was awarded One Michelin Star in the 2021 Michelin Guide
What is the Michelin Green Star and How Do You Earn One?
The new sustainability award for restaurants in England, Scotland, Wales & Ireland
Recipe: my version of crème caramel, by Jean-François Piège
When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.
Top desserts in the UK & Ireland
We remember some great desserts we’ve had over the last year or two in Michelin Starred restaurants
10 Quick Questions… with Chef Lorna McNee
Cail Bruich was awarded One Michelin Star in the 2021 Michelin Guide
