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The First MICHELIN Guide Estonia is out!
Discover the new selection – the first for the Baltic region – which features 2 Michelin Stars, 5 Bib Gourmands and 2 Michelin Green Stars
World Bee Day 2022
We celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star restaurants are undertaking
Save the Date for the MICHELIN Star Revelation Nordic Countries 2022!
The date and location have been set for the launch of the MICHELIN Guide Nordic Countries 2022... read on to find out more!
Live Update: New Restaurants in the MICHELIN Guide Great Britain & Ireland – May 2022
Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide
Brunello di Montalcino, Italy: cellar secrets from our wine experts
With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.
MICHELIN Guide Budapest: A guide to Hungarian cuisine – and where to find the best of it
When thinking of Hungarian cuisine, the words 'paprika', 'stuffed peppers' and 'goulash' make your mouth water – but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.
Live Update: New Restaurants in the MICHELIN Guide – May 2022
Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide. This month we focus on Norway...
Sextantio: The Tale Of A Town That Became A Hotel
Santo Stefano di Sessanio was destined to become a ghost town; instead, it became a hotel. And not just any hotel, but Sextantio, a 'distributed hotel' spread throughout this ancient Italian village.
