Magazine
The MICHELIN Guide Introduces a New Distinction in the World of Wine
For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.
Editor's Picks
The MICHELIN Guide Inspectors' Dishes of the Month
Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland.
New MICHELIN Guide Hotels for November
Each month, The MICHELIN Guide Inspectors add their most exciting discoveries to The MICHELIN Guide hotel selection. November sees a Thai seaside resort, a rejuvenated 1950s motor lodge in the US and luxurious Beach Lodges near St Ives.
November: The Inspectors' Latest Additions to The MICHELIN Guide Great Britain & Ireland
Find your new favourite restaurant with all of the Inspectors' recent additions to The MICHELIN Guide.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
MICHELIN Guide Ceremony
All MICHELIN-Starred Restaurants in Spain 2026: The Full List
With 30 new additions to the 2026 edition of The MICHELIN Guide, the selection now includes 307 restaurants with MICHELIN Stars in Spain and Andorra. Discover the complete list below.
A new 3-Star restaurant in the MICHELIN Guide Italy 2026
Highlights from the new selection in the MICHELIN Guide Italy 2026.
The MICHELIN Guide Latvia 2026: All The Winners
Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.
Dining Out
The MICHELIN Guide Inspectors' Dishes of the Month
Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland.
November: The Inspectors' Latest Additions to The MICHELIN Guide Great Britain & Ireland
Find your new favourite restaurant with all of the Inspectors' recent additions to The MICHELIN Guide.
Where to Eat Along New York's Thanksgiving Parade
Brave the crowds, then feast nearby.
Features
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
People
"Yes Chef!" 3 MICHELIN Guide Chefs on Their "Bear" Cameos
Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.
Taylor Swift's Favorite MICHELIN Restaurants and Hotels
In her own "Inspector era," these thirteen (her lucky number) MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.
Somebody Feed Phil’s Favorite Restaurants in North America
Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.
Wine
Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.
Dining In
Star Chef, Home Cook: Jake Jones' Create-at-Home Pumpkin Recipe
The Head Chef of One-MICHELIN-Starred Forge in North Yorkshire shares a cook-at-home recipe perfect for Halloween.
MICHELIN Chef, Home Cook: Samuel Buckley's Create-at-Home Autumn Squash Recipe
The chef-owner of Where The Light Gets In shares a zero waste recipe perfect for Halloween.
Star Chef, Home Cook: Tom Shepherd's Create-at-Home Pumpkin Recipe
The eponymous chef-owner of MICHELIN-Starred Upstairs by Tom Shepherd shares a recipe that's perfect for Halloween.
Travel
New MICHELIN Guide Hotels for November
Each month, The MICHELIN Guide Inspectors add their most exciting discoveries to The MICHELIN Guide hotel selection. November sees a Thai seaside resort, a rejuvenated 1950s motor lodge in the US and luxurious Beach Lodges near St Ives.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
Türkiye: From Sea to Table, Sota Alaçatı and Gula Urla
Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.
News & Views
The MICHELIN Guide Introduces a New Distinction in the World of Wine
For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.
The MICHELIN Guide Expands Its Global Footprint With Its Arrival in Aotearoa New Zealand
The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
The MICHELIN Guide and StreetSmart
Working together to tackle homelessness £1 at a time. Whether you're a chef or simply love eating out, here's how to get involved.
Green Star
The Best Vegetarian and Vegan Restaurants in the UK
Embrace plant power with The MICHELIN Guide's recommendations of where to eat the best meat-free food.
World Bee Day 2025 – What's All The Buzz About?
On 20th May we celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star Community restaurants are undertaking.
Our Power, Our Planet: Earth Day 2025
A Green Star Community restaurant tour of the North York Moors National Park, from Oldstead to Goathland with a stop-off at charming market town Pickering on the way.