Magazine
Alexander Karim’s Stockholm: Little Known Spaces and Water Views
Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.
Editor's Picks
The MICHELIN Guide Inspectors' Dishes of the Month
Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland.
Panettone Takes Paris by Storm: Our Top Picks for the Best Spots to Try It
In recent years, Italy's Christmas tradition seems to have swept through the Parisian world of culinary artisans, pastry chefs, and bakers. Panettone, a symbol of the festive season and togetherness in Italy, has made its mark on the French capital.
The MICHELIN Guide Hits the Must-Visit Ski Destinations
Delve into some of the world's most magical winter wonderlands with the help of exceptional hotels and Three Star cuisine.
The Circle of Ice: The Hotel That Melts Every Year
The Michelin-recommended ICEHOTEL in Sweden offers a one-of-a-kind, once-in-a-lifetime experience.
MICHELIN Guide Ceremony
The Inaugural MICHELIN Guide Doha 2025 is Finally Announced
Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.
The Full List of the MICHELIN Guide Doha Selection
Here is the full list of the MICHELIN Guide Doha 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.
The MICHELIN Guide Hungary 2024 Is Out!
Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!
Dining Out
The MICHELIN Guide Inspectors' Dishes of the Month
Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland.
Bib of the Month: Imad’s Syrian Kitchen, London
A warm welcome and comforting food await in the heart of Soho.
December: The Inspectors' Latest Additions to The MICHELIN Guide
Discover every restaurant newly added to the Great Britain & Ireland selection this month.
Features
Chef Nick Tamburo Launches Smithereens, a Tribute to New England in the East Village
Paired with wine “vignettes” from a sommelier.
The Inspectors Reveal All on the First Three MICHELIN Star Korean Restaurant in the United States
Get a peek inside a year’s worth of visits to Jungsik New York.
A Peek at Clover Hill’s New Menu
Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.
People
Nina Métayer's Paris: The World’s Best Pastry Chef on a Craft Shaped by Fire, Flour and the City
Named World’s Best Pastry Chef 2024, Nina Métayer has become a global icon of French pâtisserie, blending elegance, precision, and innovation to redefine the art of dessert. Here, she gives us a taste of her Paris.
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Sat Bains on 25 Years at the Top
We hear what it takes to run a Two Michelin Star restaurant and stay relevant in an ever-evolving industry
Wine
Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In
Diwali Recipes with Hrishikesh Desai
Take your Diwali feast to the next level with the chef of One Michelin Star Cedar Tree at Farlam Hall
Green Star Chef, Home Cook: Jake Jones, Forge
The Head Chef of Michelin Green Star Forge in North Yorkshire shares a simple cook-at-home, zero waste recipe that's perfect for Halloween
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.
Travel
Alexander Karim’s Stockholm: Little Known Spaces and Water Views
Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.
Panettone Takes Paris by Storm: Our Top Picks for the Best Spots to Try It
In recent years, Italy's Christmas tradition seems to have swept through the Parisian world of culinary artisans, pastry chefs, and bakers. Panettone, a symbol of the festive season and togetherness in Italy, has made its mark on the French capital.
The MICHELIN Guide Hits the Must-Visit Ski Destinations
Delve into some of the world's most magical winter wonderlands with the help of exceptional hotels and Three Star cuisine.
News & Views
Denmark to Host the 2025 & 2026 Nordic Countries Ceremonies
Discover the locations of the 2025 and 2026 MICHELIN Guide Ceremonies, where the latest Michelin Stars, Green Stars and Special Awards will be announced
Glasgow to Host The MICHELIN Guide Ceremony Great Britain & Ireland 2025
Find out when and where the next Michelin Stars will be announced for British and Irish restaurants
Sustainable Gastronomy
10 Michelin Starred Restaurants Growing Their Own Ingredients
Discover the Inspectors' favourite spots for top-notch kitchen garden and farm-to-table produce this World Soil Day.
1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’
Planet vs Plastics: Fighting Back
The lesser-known consequences of ignoring plastic’s threat and how the hospitality industry can help
