Magazine
2 Days in Dublin
Eat well, drink well and discover the rich history of Ireland’s beloved capital city.
Editor's Picks
Michel Roux’s London: North vs South and the Best French Restaurants
Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.
Northern Lights, Smoke Saunas and Husky Safaris: The Ultimate Lapland Experience
The Michelin-recommended Kakslauttanen Arctic Resort offers once-in-a-lifetime experiences for young and old.
Discover the World’s Castle Capital
Lush green landscapes, imposing castles and royal ghosts await you in the area with more castles per square mile than anywhere in the world. Hint: it’s not in France.
The Best Michelin Hotels for Seeing The Northern Lights
Discover our best hotels for action-packed days and cosy nights watching the aurora borealis, the world's most stunning natural light display.
MICHELIN Guide Ceremony
The MICHELIN Guide Italy 2025: 70th Anniversary and a New Three Star
The MICHELIN Guide celebrated its 70th anniversary in style in Modena. We take a closer look at the new selection, including some very exciting news.
The MICHELIN Guide Abu Dhabi 2025 has Just Been Unveiled
Discover all the winners from the third edition of the MICHELIN Guide Ceremony Abu Dhabi.
The MICHELIN Guide Latvia 2025: All The Winners
Find out what the Michelin Inspectors love about the new selection and which restaurant is newly awarded a Michelin Star
Dining Out
Bib of the Month: Pulpo Negro, New Alresford
We’re heading to Hampshire for the latest in our series of brilliantly affordable restaurants.
New Additions to The MICHELIN Guide New York November 2024
From easygoing contemporary to traditional Cambodian, these 19 new additions will keep you satisfied, and then some.
The MICHELIN Guide to Dining Around New York's Madison Square Garden
Whether you're catching a game or a concert, here's where to dine and stay around the Garden.
Features
A Peek at Clover Hill’s New Menu
Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.
8 Surprising Facts About the Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
Top Tips for Using The MICHELIN Guide Website and App
Find Michelin restaurants, hotels and articles all in one place
People
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Sat Bains on 25 Years at the Top
We hear what it takes to run a Two Michelin Star restaurant and stay relevant in an ever-evolving industry
Paul Feig’s London: Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital.
Wine
Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In
Diwali Recipes with Hrishikesh Desai
Take your Diwali feast to the next level with the chef of One Michelin Star Cedar Tree at Farlam Hall
Green Star Chef, Home Cook: Jake Jones, Forge
The Head Chef of Michelin Green Star Forge in North Yorkshire shares a simple cook-at-home, zero waste recipe that's perfect for Halloween
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.
Travel
2 Days in Dublin
Eat well, drink well and discover the rich history of Ireland’s beloved capital city.
Michel Roux’s London: North vs South and the Best French Restaurants
Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.
Northern Lights, Smoke Saunas and Husky Safaris: The Ultimate Lapland Experience
The Michelin-recommended Kakslauttanen Arctic Resort offers once-in-a-lifetime experiences for young and old.
News & Views
Denmark to Host the 2025 & 2026 Nordic Countries Ceremonies
Discover the locations of the 2025 and 2026 MICHELIN Guide Ceremonies, where the latest Michelin Stars, Green Stars and Special Awards will be announced
Glasgow to Host The MICHELIN Guide Ceremony Great Britain & Ireland 2025
Find out when and where the next Michelin Stars will be announced for British and Irish restaurants
Sustainable Gastronomy
1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’
Planet vs Plastics: Fighting Back
The lesser-known consequences of ignoring plastic’s threat and how the hospitality industry can help
The 5 Rs: Refuse, Reduce, Reuse, Repurpose, Recycle
UK Recycle Week – 14th-20th October 2024: Small steps we can take at home this week and beyond
