We caught up with Damien Grey of Liath in Blackrock, Dublin, winner of Two MICHELIN Stars in the MICHELIN Guide Great Britain & Ireland 2022

We spent some time with Nathan Davies of SY23 in Aberystwyth, a recipient of One MICHELIN Star in the MICHELIN Guide Great Britain & Ireland 2022, as well as winner of this year's MICHELIN 'Opening of the Year' award

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

Which restaurants in the city are recommended in the Michelin Guide Great Britain & Ireland 2022?

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

We chat with Tom and Michaela Kitchin about their new pub, The Bonnie Badger in Gullane.

We chat to the acclaimed chef about his plans for the iconic Yorkshire inn

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.

When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

The date and location have been set for the launch of the MICHELIN Guide Nordic Countries 2022... read on to find out more!

Already established in Budapest since 1992, the MICHELIN Guide announces an upcoming national selection in Hungary. A culinary scene characterized by increasing dynamism, with high-quality, local ingredients.