Magazine
2 minutes
Bib of the Month: Miga, London
If you’ve not yet discovered this Korean gem in Hackney, then you’re in for a treat, as its owner and a MICHELIN Guide Inspector explain.
Editor's Picks
12 minutes
Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.
5 minutes
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
3 minutes
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their role as ambassadors.
6 minutes
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
MICHELIN Guide Ceremony
4 minutes
The MICHELIN Guide Latvia 2026: All The Winners
Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.
5 minutes
The MICHELIN Guide Hungary 2025 Is Out!
Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!
3 minutes
MICHELIN Mentor Chef Award Winner: Kanemoto Kenjiro of Nodaiwa Azabu-Iikura Honten — The World’s Oldest Unagi Master at 97
Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.
Dining Out
2 minutes
Bib of the Month: Miga, London
If you’ve not yet discovered this Korean gem in Hackney, then you’re in for a treat, as its owner and a MICHELIN Guide Inspector explain.
10 minutes
The MICHELIN Guide Inspectors' Dishes of the Month
Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland.
10 minutes
October: The Inspectors' Latest Additions to The MICHELIN Guide Great Britain & Ireland
Find your new favourite restaurant with all of the Inspectors' recent additions to The MICHELIN Guide.
Features
6 minutes
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
1 minute
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
3 minutes
Türkiye: Michelin Green Star Restaurants in Muğla, Agora Pansiyon and Mezra Yalıkavak
Türkiye's Aegean coast, rich in natural resources, is now shining thanks to new Green Star restaurants that are setting a dynamic example. Agora Pansiyon and Mezra Yalıkavak stand out for their skilful use of local ingredients.
People
5 minutes
"Yes Chef!" 3 MICHELIN Guide Chefs on Their "Bear" Cameos
Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.
5 minutes
Taylor Swift's Favorite MICHELIN Restaurants and Hotels
In her own "Inspector era," these thirteen (her lucky number) MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.
3 minutes
Somebody Feed Phil’s Favorite Restaurants in North America
Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.
Wine
12 minutes
Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.
5 minutes
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
3 minutes
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their role as ambassadors.
Dining In
2 minutes
Star Chef, Home Cook: Jake Jones' Create-at-Home Pumpkin Recipe
The Head Chef of One-MICHELIN-Starred Forge in North Yorkshire shares a cook-at-home recipe perfect for Halloween.
3 minutes
MICHELIN Chef, Home Cook: Samuel Buckley's Create-at-Home Autumn Squash Recipe
The chef-owner of Where The Light Gets In shares a zero waste recipe perfect for Halloween.
1 minute
Star Chef, Home Cook: Tom Shepherd's Create-at-Home Pumpkin Recipe
The eponymous chef-owner of MICHELIN-Starred Upstairs by Tom Shepherd shares a recipe that's perfect for Halloween.
Travel
4 minutes
High-Design Spa Hotels in the Dolomites, Italy’s Most Scenic Mountain Range
Where contemporary design and sauna culture pay homage to this special region in the northern Italian Alps.
3 minutes
Restaurant Gordon Ramsay: The Inspectors Tell All on Its Understated Brilliance
The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.
5 minutes
10 Things to Do in London in the Winter & Where to Eat Nearby
As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.
News & Views
3 minutes
The MICHELIN Guide Expands Its Global Footprint With Its Arrival in Aotearoa New Zealand
The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
2 minutes
The MICHELIN Guide and StreetSmart
Working together to tackle homelessness £1 at a time. Whether you're a chef or simply love eating out, here's how to get involved.
1 minute
Dublin to Host The MICHELIN Guide Ceremony 2026
Discover the date and venue for next year’s reveal of the MICHELIN Stars, Bib Gourmands and Special Awards for Great Britain & Ireland.
Green Star
4 minutes
The Best Vegetarian and Vegan Restaurants in the UK
Embrace plant power with The MICHELIN Guide's recommendations of where to eat the best meat-free food.
2 minutes
World Bee Day 2025 – What's All The Buzz About?
On 20th May we celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star Community restaurants are undertaking.
3 minutes
Our Power, Our Planet: Earth Day 2025
A Green Star Community restaurant tour of the North York Moors National Park, from Oldstead to Goathland with a stop-off at charming market town Pickering on the way.
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