Magazine
Why Avery's MICHELIN Star Move is the Restaurant Story of the Year
When Chef Rodney Wages and his family were looking to relocate from San Francisco, there was only one city that stole his heart – now he’s won a MICHELIN Star there.
Editor's Picks
The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.
New MICHELIN-Star Restaurants for 2025 in Great Britain & Ireland
Learn more about every new One, Two and Three-Star restaurant in The MICHELIN Guide.
36 New Bib Gourmands Announced for 2025
The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining.
The MICHELIN Guide Special Award Winners 2025
Find out who walked away with the awards for Young Chef, Sommelier, Service, Chef Mentor and Opening of the Year.
MICHELIN Guide Ceremony

The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

New MICHELIN-Star Restaurants for 2025 in Great Britain & Ireland
Learn more about every new One, Two and Three-Star restaurant in The MICHELIN Guide.

36 New Bib Gourmands Announced for 2025
The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining.
Dining Out

Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

Moor Hall: Why The Inspectors Awarded Three MICHELIN Stars
The UK has a new Three-Star restaurant, so we asked a MICHELIN Guide Inspector to explain just why Moor Hall is so deserving of the award.

OMA: The Inspectors’ View on London’s First Greek MICHELIN Star
A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.
Features

What Makes the UK & Ireland’s Restaurant Scene So Special?
With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

Chef Nick Tamburo Launches Smithereens, a Tribute to New England in the East Village
Paired with wine “vignettes” from a sommelier.

The Inspectors Reveal All on the First Three MICHELIN Star Korean Restaurant in the United States
Get a peek inside a year’s worth of visits to Jungsik New York.
People

Why Avery's MICHELIN Star Move is the Restaurant Story of the Year
When Chef Rodney Wages and his family were looking to relocate from San Francisco, there was only one city that stole his heart – now he’s won a MICHELIN Star there.

Meet Lorna McNee: ‘Great British Menu’ Judge and Star Chef
Find out everything you need to know about the new ‘Great British Menu’ judge, from her early inspirations to her MICHELIN-Star Glasgow restaurant.

Nina Métayer's Paris: The World’s Best Pastry Chef on a Craft Shaped by Fire, Flour and the City
Named World’s Best Pastry Chef 2024, Nina Métayer has become an icon of French pâtisserie. Here, she dishes on the evolving pastry scene, her favorite spots in Paris, and more.
Wine

Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.

The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.

Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In

Diwali Recipes with Hrishikesh Desai
Take your Diwali feast to the next level with the chef of One Michelin Star Cedar Tree at Farlam Hall

Green Star Chef, Home Cook: Jake Jones, Forge
The Head Chef of Michelin Green Star Forge in North Yorkshire shares a simple cook-at-home, zero waste recipe that's perfect for Halloween

Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.
Travel

All London Restaurants Added to The MICHELIN Guide 2025
Explore the capital’s most exciting openings from the last year – and find out which ones have won a MICHELIN Star.

The 9 Best Family-Friendly Restaurants in Paris – MICHELIN Guide Picks
Discover the best family-friendly restaurants in the French capital. From French brasseries to laid-back locales offering cuisine from further afield, and elegant spots that welcome little gourmets, here's where to eat in Paris with kids.

Clovis Ochin: The French Winemaker on Where to Sip and Shop for Natural Wine in Paris
Over the past two decades, Ochin has left his mark on the wine industry in Paris. He speaks to us about his take on natural wine and where to sip it in the city.
News & Views

Denmark to Host the 2025 & 2026 Nordic Countries Ceremonies
Discover the locations of the 2025 and 2026 MICHELIN Guide Ceremonies, where the latest Michelin Stars, Green Stars and Special Awards will be announced

Glasgow to Host The MICHELIN Guide Ceremony Great Britain & Ireland 2025
Find out when and where the next Michelin Stars will be announced for British and Irish restaurants
Sustainable Gastronomy

Simon Rogan on Living a More Sustainable Life
Top tips from a Three Michelin Star Chef which we can all implement at home.

10 Michelin Starred Restaurants Growing Their Own Ingredients
Discover the Inspectors' favourite spots for top-notch kitchen garden and farm-to-table produce this World Soil Day.

1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’