Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!

Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.

Discover the most wallet-friendly MICHELIN-Star dinners in the UK and Ireland.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Türkiye’s Aegean coast, rich in natural resources, is shining with new Green Star restaurants that are setting a vibrant example. Agora Pansiyon and Mezra Yalıkavak are distinctive not only for their skillful use of local ingredients but also for their commitment to sustainability.

Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.

In her own "Inspector era," these thirteen (her lucky number) MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.

Expand your wine knowledge with our introduction to the who, what, where and how of English winegrowing.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

It's National Curry Week, so why not celebrate by making this delicious recipe from the 'Great British Menu' star?

Take your Diwali feast to the next level with the chef of One-MICHELIN-Star Cedar Tree at Farlam Hall.

Discover the first Two-MICHELIN-Key winning hotels in Budapest, as well as exploring every new Key hotel throughout the country.

Explore the first Two-MICHELIN-Key hotel in the Baltic Countries – also the winner of the global Best New Hotel Award for 2025 – along with every other Key awarded across Estonia, Latvia and Lithuania.

Cappadocia becomes the latest Turkish destination in The MICHELIN Guide, adding to İstanbul, İzmir and Muğla in the upcoming 2026 restaurant selection.

Working together to tackle homelessness £1 at a time. Whether you're a chef or simply love eating out, here's how to get involved.