And the Winner is... René Redzepi, Chef-Owner of Three MICHELIN Star Restaurant ‘noma’ in Copenhagen, Denmark

And the award goes to… Christoffer Sørensen, Head Chef of Stud!o in Copenhagen, Denmark

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

New MICHELIN Distinctions Include 2 Three Star, 1 Two Star, 9 One Star, 7 Bib Gourmand and 9 Green Star Restaurants – Plus 4 Special Awards Are Announced

We chat with Tom and Michaela Kitchin about their new pub, The Bonnie Badger in Gullane.

We chat to the acclaimed chef about his plans for the iconic Yorkshire inn

Another star at the launch of MICHELIN Guide Nordic Countries 2021 was the city in which the ceremony was held

Valletta, Malta's economic and cultural capital, boasts a thriving restaurant scene today. Over the course of a gastronomic stay within the city's walls, you can taste cuisine that showcases the best of home-grown specialties while adopting the influences of major European cuisines. Further proof that the sector is on the up is the selection of the MICHELIN Guide, which has singled out a number of great restaurants in the city and around.

When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.