From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

Learn more about every new One, Two and Three-Star restaurant in The MICHELIN Guide.

One of the most beloved and exciting restaurants in York, Skosh is an energetic and wonderfully enjoyable destination – hear from Chef-Owner Neil Bentinck and a MICHELIN Inspector on what makes it special.

Everything you need to know about these timely offerings in the city.

Wondering how Easter is celebrated in the Nordic Countries? While the region is united, every country is unique. We explore Swedish Easter traditions, from food and drink to games and culture.

Wondering how Easter is celebrated in the Nordic Countries? While the region is united, every country is unique. We explore Norwegian Easter traditions, from food and drink to games and culture.

To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.

The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment.

Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.

Breaking down the essentials of opening the right drink.

The 'Great British Menu' star provides one of her delicious recipes for you to try at home.

Take your Diwali feast to the next level with the chef of One Michelin Star Cedar Tree at Farlam Hall

Spend the Easter weekend relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.

Southern England's Dartmoor National Park boasts a unique granite landscape which takes in rocky outcrops, hay meadows, ancient forests and globally significant wetlands. Home to more ponies, sheep and cows than people, its rich flora, fauna and historical sites are just waiting to be explored.

Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.

The 2025 edition of The MICHELIN Guide France anoints two new Three-Star restaurants, nine new Two-Star restaurants, and 57 new One-Stars. Read on for a complete overview of all the new stars in The MICHELIN Guide 2025 cohort!