Inspectors

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.

Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from their latest culinary travels throughout Great Britain & Ireland.

Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.

For MICHELIN Inspectors, surprises don’t come easily. Accustomed to the world’s finest restaurants and most exceptional hotels, they’ve seen it all — or so they think.

A curated look at Kyoto’s standout dishes, all handpicked by our MICHELIN Guide Inspectors, from the 2025 selection.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.

The MICHELIN Guide Inspectors eat thousands of dishes every year. Here are a select handful of those that left a lasting impression.

The UK has a new Three-Star restaurant, so we asked a MICHELIN Guide Inspector to explain just why Moor Hall is so deserving of the award.

Manchester has another MICHELIN Star in the form of Tom Barnes’ Skof. Get the inside track from a MICHELIN Guide Inspector on what makes it so special.

Dive deep into the latest MICHELIN Star in Wales, and the first in its capital, with this Inspector's-eye view of a truly wonderful dining experience.

The standouts and surprises across North America.

It’s a yummy year in review.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.