Dining Out
Restaurants on our Radar for 2025
From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings
Restaurants on our Radar for 2025
From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings
Latest
Global Food Trends Redefining How We Wine and Dine in 2025
From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.
Bib of the Month: Smokestak, London
Discover the secrets behind one of the best barbecue restaurants in Britain.
January: The Inspectors' Latest Additions to The MICHELIN Guide
Discover every restaurant newly added to the Great Britain & Ireland selection this month.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
The MICHELIN Guide Inspectors' Dishes of the Month
Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland.
Bib of the Month: Imad’s Syrian Kitchen, London
A warm welcome and comforting food await in the heart of Soho.
Where to Dine Along the New London Overground Lines
The best restaurants located on the Mildmay, Windrush, Suffragette, Weaver, Lioness and Liberty Lines.
Holiday Specials at New York Restaurants and Hotels
Where to make reservations this Christmas and New Year's in the Big Apple.
A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.
A Classic New York Christmas: Five Traditional Ways to Celebrate the Season
Plus, where to eat and stay nearby.
“Yama” Japan’s First Dessert Restaurant to Earn One MICHELIN Star: Chef Koichi Katsumata’s Ambition to Reach New Heights
In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.
Where to Eat Along New York's Thanksgiving Parade
Brave the crowds, then feast nearby.
Bib of the Month: Pulpo Negro, New Alresford
We’re heading to Hampshire for the latest in our series of brilliantly affordable restaurants.
Chef César Ramirez on His Return to New York's Fine Dining Scene
Here’s what to expect from his eponymous SoHo restaurant.
New Additions to The MICHELIN Guide New York November 2024
From easygoing contemporary to traditional Cambodian, these 19 new additions will keep you satisfied, and then some.
The MICHELIN Guide to Dining Around New York's Madison Square Garden
Whether you're catching a game or a concert, here's where to dine and stay around the Garden.
Fall in New York City? MICHELIN Guide Restaurants + Hotels Have the Answer
It's not just the leaves that change with the season, so check out what's new in the city.
MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
