Who are the winemakers shaping Burgundy’s finest wines today? Whether heirs to iconic estates or new talents arriving from elsewhere, these men and women share a common passion for the Burgundian terroir. Discover the portraits of the personalities who make Burgundy’s vineyards shine through their expertise, tenacity and innovation.

This inaugural edition sees nine wine estates receiving the highest distinction – Three MICHELIN grapes – while 20 estates are awarded Two MICHELIN grapes and 33 receive One MICHELIN grape. In total, the MICHELIN Guide recognises 94 wine estates in Burgundy in this historic first selection.

94 estates, three sub-regions, four levels of distinction. The Guide's 2026 selection for the Côte de Nuits, the Côte de Beaune and the Côte Chalonnaise.

The MICHELIN Guide is set to unveil its inaugural wine selection on 7th July 2026, focusing on three renowned wine-growing regions – Côte de Beaune, Côte de Nuits and Côte Chalonnaise – spanning the Côte-d'Or and Saône-et-Loire departments. This landmark event, to be held in Dijon, will introduce the MICHELIN grape (in the form of One, Two and Three grapes), a new accolade designed to guide wine lovers towards the finest vineyards.

Expand your wine knowledge with our introduction to the who, what, where and how of English winegrowing.

From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.

Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.

Breaking down the essentials of opening the right drink.

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.