Dining In

Dining In 1 minute

Recipe: my version of crème caramel, by Jean-François Piège

When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.

Dining In 1 minute

Recipe: my version of crème caramel, by Jean-François Piège

When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.

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Dining In 1 minute

A Pierre Hermé recipe: “Infinitely Chocolate” Macarons

The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.