Features
Six Nations: A Michelin Star Restaurant for Every Team
As the final day of the 2024 Six Nations approaches, explore our run-down of Michelin Star restaurants representing each team in the tournament
Six Nations: A Michelin Star Restaurant for Every Team
As the final day of the 2024 Six Nations approaches, explore our run-down of Michelin Star restaurants representing each team in the tournament
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All 13 Michelin Star Restaurants in Cumbria
Not only are Cumbria and the Lake District known for their stunning scenery, but they're a great bet for food-lovers too
Farewell, Le Gavroche
After its final ever service, we pay tribute to one of Britain’s most iconic restaurants
Where To Eat In Manchester
Discover the best restaurants in Manchester with the help of the Michelin Inspectors
The 5 Rs: Refuse, Reduce, Reuse, Repurpose, Recycle
UK Recycle Week – 16th-22nd October 2023: Small steps we can take at home this week and beyond
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
My Favourite Edinburgh Restaurant, by a Michelin Inspector
It's all about family at Timberyard in Edinburgh, a unique and homely restaurant packed with personality
Emily in Paris's Lucas Bravo Meets His Culinary Match
The television chef tests his tastebuds against the haute cuisine of the show's gastronomic advisor
Sustainable Gastronomy Day – 18th June
While the food industry might be leading the change, individually we all have a responsibility to play our part...
Restaurants Near the Royal Residences
To celebrate His Majesty King Charles III's Coronation, we take a look at restaurants within easy reach of the Royal Residences
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
Alexandre Mazzia – exploring the vegetable and herbaceous side of Japanese green teas (AM, Marseille, France)
Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.
Japanese green tea–food pairings : the aromatic orchestrations of Boris Campanella and Xavier Thuizat at L'Écrin (Hotel de Crillon's restaurant, Paris)
At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.
The diversity of Japanese green teas explained by chef Sylvain Sendra
Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.
Celebrate France Reaching The FIFA World Cup Final
With the Final just days away, we take a look at some of England’s lesser-known French restaurants.
Four Hands Dinner: A Celebration of Hungarian Cuisine
Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling
What is a Michelin Green Star and How Do You Earn One?
Exploring Michelin's sustainability award at restaurants in England, Scotland, Wales & Ireland