Exploring Michelin's sustainability award at restaurants in England, Scotland, Wales & Ireland

Discover more about our award for good quality, good value cooking

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

We take a closer look at Simon Rogan's Three-Starred restaurant and how it operates within a self-sufficient, closed-loop system

Three Michelin Starred Chef Gordon Ramsay teamed up with the MICHELIN Guide to cook a lunch for special guests at the Goodwood Festival of Speed 2022

The MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide. In this article we focus on Finland, as well as revealing further additions for Sweden and Norway...

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide. In this article we focus on Denmark...

Discover the new selection – the first for the Baltic region – which features 2 Michelin Stars, 5 Bib Gourmands and 2 Michelin Green Stars

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite new additions to this year’s Great Britain & Ireland Guide

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide. This month we focus on Norway...

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Great Britain & Ireland Guide

If Easter has your thoughts turning to lamb in all its glorious forms, take a look at what some of the UK & Ireland’s Michelin Starred restaurants are doing with it in their recipes...

Hot off the press, the MICHELIN Guide Inspectors reveal some of their favourite additions to this year’s Nordic Countries Guide, starting with Sweden...

We spent some time with Cal Byerley and the team at Pine in East Wallhouses, Northumberland, winners of a MICHELIN Green Star as well as One MICHELIN Star in the Great Britain & Ireland Guide 2022