Features

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Features 4 minutes

10 Quick Questions… with Chef Lorna McNee

Cail Bruich was awarded One Michelin Star in the 2021 Michelin Guide

Features 3 minutes

The Michelin Guide Green Star for Sustainability

Petersham Nurseries Café, Richmond – one of London’s most sustainable restaurants

Features 2 minutes

10 restaurants in the MICHELIN Guide UK & Ireland with great views

I can see clearly now…

Features 1 minute

10 Quick Questions… with Chef Ahmet Dede

Restaurant dede was awarded One Michelin Star in the 2021 Michelin Guide

Features 1 minute

The Return of Terrace Dining – but also of No-Shows

Showing respect for the hospitality industry

Features 1 minute

MICHELIN Guide Restaurants Offering Takeaway & Delivery

Michelin Star & Bib Gourmand Restaurants in England, Scotland, Wales, Northern Ireland & the Republic of Ireland open for takeaway and delivery

Features 2 minutes

Earth Day 2021: ‘Restore Our Earth’

What can we do to reduce our ‘foodprints’ and help restore the world’s ecosystems?

Features 2 minutes

10 Quick Questions… with Chef Alex Nietosvuori

Hjem was awarded One Michelin Star in the 2021 Michelin Guide

Features 2 minutes

The Michelin Guide Green Star for Sustainability

Silo, Hackney Wick, London – England’s only zero waste, closed-loop restaurant

Features 2 minutes

Post Pandemic Wine Lists

The snips, the steals and the well-kept secrets

Features 1 minute

Where to Eat Out in Kent in April 2021

Outdoor dining in the Garden of England

Features 1 minute

MICHELIN Guide restaurants in England with the best terrace dining

Where to book when outdoor dining reopens on 12 April

Features 1 minute

The MICHELIN Guide Malta is out today!

Two restaurants awarded a MICHELIN STAR

Features 1 minute

Icons and Trailblazers (Part 2)

The UK & Ireland’s most influential restaurants through the decades

Features 2 minutes

Icons and Trailblazers (Part 1)

The UK & Ireland’s most influential restaurants through the decades

Features 1 minute

Easter Recipe Idea - MICHELIN Guide At Home

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

Features 2 minutes

The New MICHELIN Guide Green Star for Sustainability

We take a closer look at River Cottage Kitchen, Devon – one of England’s most sustainable restaurants

Features 1 minute

MICHELIN Star Dishes Part III

MICHELIN Inspectors’ favourite dishes from the new Two and Three Star restaurants