The lesser-known consequences of ignoring plastic’s threat and how the hospitality industry can help

Embrace plant power with The MICHELIN Guide's recommendations of where to eat the best meat-free food

Three restaurants where taste, transparency and traceability meet

We take an exclusive look inside this Welsh Green Star restaurant, and hear from a Michelin Inspector on what makes it quite so impressive

Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK

We celebrate the outstanding achievements of Raymond Blanc’s beloved house of luxury, set in the village of Great Milton in Oxfordshire

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each MICHELIN Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: "Is meat sustainable?".

The 16th October marks World Food Day, and this year's theme is water

In awarding Green Stars, it is the MICHELIN Guide’s mission to shine a light on leaders and innovators in the field of sustainable gastronomy. Since ...

We celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star restaurants are undertaking

We celebrate some of the Michelin Green Star Restaurants leading the charge when it comes to Sustainability