Sustainable Gastronomy

Sustainable Gastronomy 1 minute

Kontrast: Oslo's New Two Michelin Star Restaurant

Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene

Sustainable Gastronomy 1 minute

Kontrast: Oslo's New Two Michelin Star Restaurant

Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene

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Sustainable Gastronomy 2 minutes

World Bee Day 2024 – What's All The Buzz About?

On 20th May we celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star restaurants are undertaking

Sustainable Gastronomy 2 minutes

Shining a Light on Every Corner of the Community

From a collaborative community growing space on the roof of a car park to children's charity projects and craft workshops, this Stockport restaurant has it all

Sustainable Gastronomy 3 minutes

Planet vs Plastics: Fighting Back

The lesser-known consequences of ignoring plastic’s threat and how the hospitality industry can help

Sustainable Gastronomy 3 minutes

The Best Vegetarian and Vegan Restaurants in the UK

Embrace plant power with The MICHELIN Guide's recommendations of where to eat the best meat-free food

Sustainable Gastronomy 3 minutes

Helsinki's Hidden Gems

Three restaurants where taste, transparency and traceability meet

Sustainable Gastronomy 1 minute

Behind the Scenes of ANNWN’s ‘Wild Food’

We take an exclusive look inside this Welsh Green Star restaurant, and hear from a Michelin Inspector on what makes it quite so impressive

Sustainable Gastronomy 3 minutes

Cornwall’s Crocadon Serves Up Michelin Star Dining With a Twist

Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK

Sustainable Gastronomy 2 minutes

40 Years of Le Manoir aux Quat’ Saisons, a Belmond Hotel

We celebrate the outstanding achievements of Raymond Blanc’s beloved house of luxury, set in the village of Great Milton in Oxfordshire

Sustainable Gastronomy 2 minutes

1 Question, 5 Green Star Chefs: Is Meat Sustainable?

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each MICHELIN Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: "Is meat sustainable?".

Sustainable Gastronomy 2 minutes

World Food Day 2023

The 16th October marks World Food Day, and this year's theme is water

Sustainable Gastronomy 2 minutes

Green Star Focus: Apricity, London

In awarding Green Stars, it is the MICHELIN Guide’s mission to shine a light on leaders and innovators in the field of sustainable gastronomy. Since ...

Sustainable Gastronomy 3 minutes

Earth Day 2023: 'Invest in our Planet'

We celebrate some of the Michelin Green Star Restaurants leading the charge when it comes to Sustainability