Restaurants
All of the Starred Restaurants Inside MICHELIN-Key Hotels in London
11 spots in the UK's capital that really do have it all, including a Three-Star restaurant in a Three-Key hotel.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
A Tale of Two Tarts: The Best Custard Tarts in Hong Kong and Macau
Discover a global pastry with local twists in Hong Kong and Macau.
Osaka: Six Neighborhoods to Explore from MICHELIN-Listed Hotels
Step outside your hotel and discover six distinct neighborhoods that capture Osaka’s scenery and ambiance, enriching every moment of your stay in this vibrant city.
The Best Wellness Hotels in the World: Remote, Immersive, Beautiful
When the best hotels in the world base their philosophy on wellness, expect an experience that goes far beyond the spa.
A New Culinary Voice Bridging Taiwan and Japan — Inspectors Reveal All about Two-MICHELIN-Star Eika
A hidden gem in Dadaocheng, Eika offers a refined yet daring take on Japanese cuisine in Taiwan. MICHELIN inspectors share their impressions of a restaurant where precision meets freedom — and every dish speaks volumes.
Asia’s Most Magical Stargazing Stays, According to The MICHELIN Guide
Call it stargazing, dark sky tourism, or simply the joy of looking up — astrotourism is having a serious moment.
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
