The Best Restaurants on Saadiyat Island

“Beirut by the Sea” is exactly what you get at Beirut Sur Mer, where Lebanese flavors meet Abu Dhabi’s coastline. This place pairs generous portions and accessible prices with a striking, colorful interior and a beautiful beachfront terrace, perfect for post-Louvre refueling. The open kitchen showcases an experienced team deftly preparing classic mezze, mashawi (barbecue), seafood specials (from crab and shrimp to octopus) and indulgent desserts that should not be resisted. A bold and eclectic décor sets the mood from the get-go, while the thoughtfully curated beverage list and attentive service ensure every meal here is a feast for all the senses. Whether you’re after fresh, vibrant mezze or a perfectly grilled kebbeh, Beirut Sur Mer serves it all with style.

Sitting just steps from the beach on Saadiyat Island, NIRI is a contemporary Japanese retreat that serves up precision alongside approachability. Part yakitori grill, part sushi counter and part highball bar, this homegrown gem is overseen by head chef and sushi master Yasuyuki Takemoto, whose three decades of experience come through in every dish, from delicately pressed nigiri to perfectly grilled octopus. Diners can perch at the counter to watch the chefs in action or claim a spot on the seafront terrace where sweeping ocean views accompany fresh sashimi, skewered meats and expertly crafted cocktails.

Located in the Jumeirah at Saadiyat Island Resort, the sea is never far from sight 一 or thought. As guests wander past the pool, the light, beachy atmosphere and welcoming service invite you to linger, while the open kitchen readies an array of Levantine, Greek and Turkish dishes, all perfected for sharing. Traditional favorites of grilled, spiced meats, fresh seafood and hearty mezzes are all elevated with careful attention to ingredients and presentation, from Turkish imam bayildi (eggplant stuffed with onions, tomatoes and olive oil) to homemade manti (meat-filled dumplings). Don’t miss the charcoal grill or finish with the indulgent Umm Ali (often described as the Egyptian version of bread pudding) for dessert.

Set within the iconic Louvre Abu Dhabi, Fouquet’s brings the sophistication of a Parisian brasserie to the heart of the Gulf. Chef Pierre Gagnaire channels the celebrated Fouquet’s Paris, reimagining classic French dishes with finesse 一 glazed duck breast, chicken supreme and crêpes Suzette all make their mark alongside a lengthy menu designed to satisfy every palate. The restaurant’s panoramic terrace offers serene views of the Arabian Gulf, making it a perfect pause between gallery wanderings.

Descend the stairs at the Park Hyatt Abu Dhabi and you’re immediately transported to Buenos Aires, where flames and smoke set the scene for a vibrant night ahead. Combining Argentinian cuisine with a contemporary Lebanese twist, Maté brings the drama with its open kitchen and flaming wood-fired grills taking center stage. Expect juicy charred prawns, perfectly grilled beef and dishes infused with the subtle smokiness of charcoal and wood. For full immersion, sit at the counter and watch the chefs in action as fire and technique converge.

Nestled within Abu Dhabi’s cultural hub of Manarat Al Saadiyat, Taparelle blends Mediterranean flavors with an unexpected artsy spin. The light, airy space is dotted with locally sourced pottery, food-inspired art and even handmade cutlery, creating a dining experience that engages both the palate and the eye. Alfresco dining on the terrace is a particular draw, especially on breezy Saadiyat days, while the kitchen serves a menu that marries French and Italian traditions with local ingredients 一 scallop Grenobloise (scallops with brown butter, capers, lemon and croutons), oxtail ragu, charred sea bass and the must-try Iberico beef pizza all highlight the inventive Mediterranean fare. Shareable starters, grilled mains like baby chicken with mojo rojo (red pepper and garlic sauce), and delicate desserts such as lemon and thyme sorbet ensure every course feels purposeful.