Magazine
Your Guide to Restaurants in Dubai's Financial District
A comprehensive list of restaurants to help you navigate through the city’s bustling business hub.
Editor's Picks
6 MICHELIN-Recommended Italian Restaurants in Bangkok to Live Your Best La Dolce Vita
Whether it’s a date night or a craving for a taste of Italy, these MICHELIN-approved spots bring la dolce vita to Bangkok with handmade pasta, wood-fired pizzas, and plenty of charm.
MICHELIN-Recommended Restaurants Near Iconic Doha Landmarks
Discover the city’s finest dining experiences right next to its most celebrated attractions, where culinary excellence meets cultural heritage.
The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.
Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.
MICHELIN Guide Ceremony

The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

Every MICHELIN-Star Restaurant in London
Discover the full list of MICHELIN Stars in the British capital, including all of the newly crowned restaurants.

The Inaugural MICHELIN Guide Doha 2025 is Finally Announced
Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.
Dining Out

Your Guide to Restaurants in Dubai's Financial District
A comprehensive list of restaurants to help you navigate through the city’s bustling business hub.

6 MICHELIN-Recommended Italian Restaurants in Bangkok to Live Your Best La Dolce Vita
Whether it’s a date night or a craving for a taste of Italy, these MICHELIN-approved spots bring la dolce vita to Bangkok with handmade pasta, wood-fired pizzas, and plenty of charm.
MICHELIN-Recommended Restaurants Near Iconic Doha Landmarks
Discover the city’s finest dining experiences right next to its most celebrated attractions, where culinary excellence meets cultural heritage.
Features

What Makes the UK & Ireland’s Restaurant Scene So Special?
With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide Inspector in Asia takes us behind the curtain to find out more about the day-to-day tasks of this coveted job.

What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN Inspectors to share their thoughts on food, and what good food means to them.
People

Festive Feasts: Dubai’s Chefs Share Their Holiday Favourites
Chefs from MICHELIN-recommended restaurants chat about festive traditions from their cultures.

Meet Yasmina Hayek: the First Woman in the Middle East to Win the MICHELIN Young Chef Award
“I want to be the future grandma who preserves these ancient recipes that our own grandmas used to cook.”

Vegetables for Dessert: Cloudstreet Singapore's Rishi Naleendra's Shares His Sweet Take on Savoury Ingredients
Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.
Dining In

How to Make Tom Yum Kung Like a MICHELIN Star Restaurant
Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

How to Make Amatriciana Pasta with a Twist Like a MICHELIN Restaurant
Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.
Travel

All London Restaurants Added to The MICHELIN Guide 2025
Explore the capital’s most exciting openings from the last year – and find out which ones have won a MICHELIN Star.
5 Things Couples Can do in Dubai this Valentine's Day
Celebrate love this February with five romantic date ideas that go beyond your standard dinner reservation.
All the Key Hotels with Star Restaurants in the UK & Ireland
The Michelin Key is to hotels what the Michelin Star is to restaurants. What could be better then, than a hotel offering the complete package? An outstanding place to stay coupled with a truly remarkable meal, without the need to ever set foot outside the building.
News & Views

The First MICHELIN Guide for Fujian Province Unveils 5 New Stars and Highlights Affordable Local Gems
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.

MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time
The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.

Sneak Peek into Björn Frantzén’s First Restaurants in the Middle East
The notable chef kicks off his journey into the Middle East in Dubai’s Atlantis The Palm.
Sustainable Gastronomy
Preserving Taiwan's Traditional Flavours: Mountain and Sea House Revives the Kinmen Native Chicken
Mountain and Sea House recently hosted a "Kinmen Native Chicken Feast," inviting chefs from MICHELIN-recommended restaurants to savour this long-lost Taiwanese indigenous chicken. The event showcased its rare flavours while highlighting efforts to revive Taiwan's traditional culinary heritage.

5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
One Chef/One Producer: Debi Prasad Rath and Mohamed Al Shamsi
Take a look at the complicity between a producer and a chef of the first-ever MICHELIN-starred Emirati restaurant the heart of Abu Dhabi.