Magazine
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
Editor's Picks
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr
Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.
MICHELIN Guide Kyoto Osaka 2024 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars
Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
MICHELIN Guide Ceremony
The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars
Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
8 New Bib Gourmands Announced for MICHELIN Guide Kyoto Osaka 2024
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of eight restaurants that will be joining our Kyoto Osaka Selection.
The MICHELIN Guide France 2024 is Revealed!
This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40
Dining Out
MICHELIN Guide Kyoto Osaka 2024 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Ramadan Nights: Where to Enjoy Iftar at MICHELIN-Recommended Restaurants
Indulge in an opulent feast of flavours this Ramadan and gather with loved ones to break fast at these extravagant Iftar experiences at MICHELIN-recommended restaurants.
MICHELIN Inspectors’ Favourite Thai Dishes in the MICHELIN Guide Thailand 2024
These are the most memorable Thai dishes according to our dining experts.
Features
How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr
Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.
A Guide to Vietnamese Coffee
In Vietnam, coffee isn't merely a beverage, it's a social ritual.
A Guide on How to Pair Tea with Food by Esora Singapore
At MICHELIN-Starred Esora, tea specialist Kate Pascual shares her secrets to crafting a perfect tea pairing with dishes.
People
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
Chandran Thanggaraja of Kopitiam by Chandy’s Wins the MICHELIN Service Award
Meet one of the owners of this humble little restaurant, as he accepts the MICHELIN Service Award for his dedication to service excellence.
Why Consistency is Crucial: Meet Rigers Cuka, Winner of the Abu Dhabi's Young Chef Award
“The only thing that keeps customers coming back is consistency. No matter what, we pledge and pride ourselves on consistency.”
Dining In
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
Make Lamb Ghouzi This Ramadan Like a MICHELIN Restaurant Chef
Learn how to make Lamb Ghouzi, the traditional Emirati dish, with the guidance of a MICHELIN restaurant chef.
Make Lentil Soup This Ramadan Like a MICHELIN Restaurant Chef
Learn how to make shorbat adas (lentil soup), the perfect dish to break your fast with this Ramadan, with the guidance of a MICHELIN restaurant chef.
Travel
In Photos: Every Three Key Hotel in Paris
The ins and outs of the most outstanding hotels in the city.
The First MICHELIN Key Hotels: All the Keys in France
The MICHELIN Guide announces top honors for French hotels in 2024.
Three Keys in Bordeaux: The Hot Spring Hotel in Wine Country
Les Sources de Caudalie combines Vinotherapy from the famous French brand with a natural hot spring and an ancient vineyard.
News & Views
148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
The MICHELIN Guide Food Festival is Coming to Abu Dhabi
For the first time ever in the Middle East, the MICHELIN Guide Food Festival will be taking place from December 8th to 10th in Louvre Abu Dhabi Park.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
Sustainable Gastronomy
Green Star Focus: LOWE
A glimpse into the sustainable ethos in motion at Dubai’s first Green Star restaurant.