Magazine
Plan Your The White Lotus Season 3-Themed Escape at MICHELIN Hotels in Thailand
You, too, can be Tanya McQuoid—in her prime.
Editor's Picks
A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
MICHELIN Guide Hotels in Asia That Offer Cultural Immersions
Simply reading about a destination doesn't compare to immersing yourself in its culture — an essential step for every traveller who wants to truly understand a place. For those unsure where to start, these properties offer unique and authentic cultural experiences. Check them out!
Iconic Dishes: The Emirati Breakfast Favourite Balaleet
The sweet but savoury breakfast dish is an aromatic staple in Emirati homes.
Discover Meticulously Crafted Bread Spreads at These 6 MICHELIN-Starred Restaurants in Hong Kong
Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.
MICHELIN Guide Ceremony
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The 2024 MICHELIN Guide Vietnam Boasts 3 New One Stars, 1 First-Ever Green Star, and Bib Gourmand Venues that Double Last Year’s List
The 2024 MICHELIN Guide Vietnam features a total of 164 food establishments: 7 one MICHELIN Star, 58 Bib Gourmand and 99 MICHELIN Selected venues.
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The MICHELIN Guide Singapore 2024 Full Selection: Inspectors' Favourite Dishes
Now that the newest MICHELIN-Starred restaurants in Singapore have been revealed, let's take a look at which dishes wowed our inspectors!
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The MICHELIN Guide Singapore 2024 Full Selection: Newly Awarded Restaurants Announced
283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment to sustainability of one new restaurant.
Dining Out
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Discover Meticulously Crafted Bread Spreads at These 6 MICHELIN-Starred Restaurants in Hong Kong
Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/06/28/36089ab9c0d94e69b42435413aaf28fb_sagetsu-choc-mousse-dubai.thumb.363x415.jpg)
MICHELIN Guide Inspectors Favourite Desserts in Dubai
Discover the list of sweet treats that MICHELIN Guide inspectors loved in Dubai.
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Inspectors Reveal All on Orfali Bros, Dubai's New One MICHELIN Star Restaurant
Get the full look into a MICHELIN Guide Inspector's experience in one of Dubai's newest one MICHELIN star restaurants.
Features
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Iconic Dishes: The Emirati Breakfast Favourite Balaleet
The sweet but savoury breakfast dish is an aromatic staple in Emirati homes.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/06/03/a5a79977ef81449d86c0f6ac2bd86469_Buah_Kulim_Header_Image.thumb.363x415.jpg)
Is Buah Kulim (Jungle Garlic) the More Sustainable Alternative to Truffle?
Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.
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How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr
Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.
People
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One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
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Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
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Chandran Thanggaraja of Kopitiam by Chandy’s Wins the MICHELIN Service Award
Meet one of the owners of this humble little restaurant, as he accepts the MICHELIN Service Award for his dedication to service excellence.
Dining In
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A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/06/17/7a579c3396d34f63919e0a441014b1a3_Maamoul_Date_OPTION_2.thumb.363x415.jpg)
Make Maamoul for Eid al-Adha Like a MICHELIN Restaurant Chef
An Arabic biscuit recipe perfect for celebrating Eid al-Adha and any festive occasion, provided by Dubai's MICHELIN-selected restaurant, Siraj.
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How to Make Vietnamese Crispy Spring Rolls Like a MICHELIN Restaurant
From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.
Travel
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Plan Your The White Lotus Season 3-Themed Escape at MICHELIN Hotels in Thailand
You, too, can be Tanya McQuoid—in her prime.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/07/15/499d1ba370bb4eef95bea618dc04fc9c_Cultural_Experiences_Header_Image.thumb.363x415.jpg)
MICHELIN Guide Hotels in Asia That Offer Cultural Immersions
Simply reading about a destination doesn't compare to immersing yourself in its culture — an essential step for every traveller who wants to truly understand a place. For those unsure where to start, these properties offer unique and authentic cultural experiences. Check them out!
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/07/12/44769a915fdd473abe01dc023580de68_2-days-in-ho-chi-minh-city-for-street-food-lovers_%284%29.jpg)
2 Days in Ho Chi Minh City for Street Food Lovers
Ho Chi Minh City is known for its high-calibre street food at rock-bottom prices. Here we pinpoint some of the strongest contenders for two days of eating, drinking, being merry and not breaking the bank.
News & Views
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MICHELIN Guide Guangzhou 2024 Sees the Debut of the MICHELIN Green Star in the City
The seventh edition of the MICHELIN Guide Guangzhou is revealed—one restaurant is newly recognized with one MICHELIN star, and 2 establishments newly received a Bib Gourmand and the MICHELIN Green Star is awarded for the first time to a Guangzhou restaurant.
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148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
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The MICHELIN Guide Food Festival is Coming to Abu Dhabi
For the first time ever in the Middle East, the MICHELIN Guide Food Festival will be taking place from December 8th to 10th in Louvre Abu Dhabi Park.
Sustainable Gastronomy
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Bee Friendly: How This One MICHELIN Star Restaurant Honours Its Local Honey
In light of World Bee Day, we asked chef Luigi Stinga how he pays to tribute the versatile sweet nectar cultured right next to his restaurant.
In Season: Green Star Restaurants' Seasonal Dishes for May
Find out what's the best thing to eat this month in the UAE, according to MICHELIN Green Star restaurant chefs.
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How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.