The Best Mediterranean Restaurants in Abu Dhabi

A fresh grill by the sea is always a good idea! Soak up city views and sample tasty dishes at this homely eatery located in Jumeirah at Saadiyat Island Resort. The cuisines of Lebanon, Greece, and Turkey mingle across the flavourful menu, and freshly baked breads are a must. For those with a hearty appetite, the generous portions of charcoal grills and desserts do not disappoint.

Overlooking the canal in the trendy Al Qana area, you can find Southern European influence across Oii’s breakfast and lunch menus. A colourful selection of dishes, ranging from fluffy Portuguese rabanadas to lamb gyros, are packed with flavour and offered at good value. The warm service is also a reflection of Mediterranean hospitality!

When the flavours of Europe are joined with Arabic touches, the results are delicious! Also located on Al Qana, this restaurant serves up original twists on classic plates. Expect to enjoy fusion dishes such as tanja short ribs, zaatar sea bream and crème brûlée kunafa in modern setting. Don’t miss the weekend breakfast options, perfect for peckish early birds!

Located on the quieter side of Al Qana, terra’s relaxed atmosphere mirrors the coastal lifestyle perfectly – from its minimal interiors to its great choice of music. Here, you get a taste of pan-Mediterranean classics, including raw meat dishes, steaming hot pizzas, fresh pasta dishes and juicy meats straight from the Josper oven.

This fun and vibrant restaurant, from the minds of acclaimed chefs Pierre Gagnaire and Nicole Rubi, is the perfect addition to the Yas Bay Marina. Italian favourites adorn their menu, from their beef carpaccio, their assortment of classic pizzas and pastas, and not to mention their selections of desserts. Be sure to opt for a seat on the terrace overlooking the water!

Young chef Luigi Stinga brings the vision of acclaimed Italian chef, Antonio Guida, to the luxurious shores of Abu Dhabi at Emirates Palace Mandarin Oriental. His carefully prepared and sophisticated Italian dishes are simple, but flavours pack a punch. Some noteworthy dishes include maccheroncelli alla Genovese, turbot with Mediterranean guazzetto, and the tiramisu made at the table.

Chef José Pizarro’s first outpost outside of London brings a small, yet elegant tapas bar to the classy and luxurious Conrad Etihad Towers Hotel. The sharing plates ensure a satisfying dining experience, such as their must-try anchovies, comforting meatballs served in spicy tomato sauce and delicious chocolate pot.