Explore the world of the MICHELIN Guide

Like all good things, a restaurant serving great food is often hard to find.

The role of the chef is to bring out the best in the ingredients. But what if the ingredient itself also helps to bring out the best a country has to offer?

Fine dining in Bangkok just got a tad more exciting with lebua’s new haute cuisine concept headed by former 3 MICHELIN Star restaurant Chef Vincent Thierry.

Thailand’s year-round hot and humid conditions call for a light and refreshing dish. Consisting of herbs and vegetables that help to balance the inner workings of one’s body, mieng kham ticks all the boxes for the perfect summer snack.

Ramadan is the most important month of the year in the Muslim calendar, and in Thailand’s Islamic communities, this holy time is observed in accordance with global traditions—including fasting during daylight hours.

There was a time when the greatest debate in wine was between Old World and New World wines. These places had one thing in common; they were situated between 30 to 50 degrees latitude. Anything outside this area was believed to produce sub-quality grapes. However, things have shifted and two areas in Thailand, Hua Hin and Khao Yai, have both become home to major wineries. These places were not only found to be suited for grape vines, but have also become popular with the local dairy farms. Serendipitously, this also allowed for cheese-making industries of Thailand to begin taking root.

Delicately fried tempura, slices of tender Hida beef, mind-blowingly fresh bites of nigiri— here’s where to get the best Japanese food in Bangkok and Phuket.