Why Sticky Rice Reigns In The North Of Thailand
The story of sticky rice is not only about a staple food in the Northern Thai diet; sticky rice is a key component of Northern Thailand’s identity.
33% of the Michelin Starred restaurants open worldwide in week 22
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Baan Yai Pad Thai, Where Delicacy Has No Boundaries
Deliciousness defies words at “Silent Phad Thai” in Bangkok’s Inthamara neighbourhood.
“Amazing Market” Showcases Delicious Products From Across Thailand
Visit this welcoming online market featuring products from local farms, retailers, and food producers from across Thailand.
A MICHELIN Inspector's Love Letter To Restaurants
While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.
How The Five Freedoms Of Animal Welfare Impact Your Meals
Get to know the fundamental rights to basic welfare for livestock and why they matter to you.
TAT and MICHELIN Guide Thailand Deliver 2,000 Meals To Healthcare Workers
The collaboration shows support for local restaurants while thanking healthcare workers for battling COVID-19.
