Travel 3 minutes
Driving is by far the best remedy to clear one’s mind. Why not kill two birds with one stone and make the destination worth your while? Here are some MICHELIN Guide restaurants worth a trip from inner city Bangkok with enjoyable pit stops along the way.
News & Views 2 minutes
Chef Garima Arora of Gaa (1 MICHELIN Star) and Chef Jim Ophorst of PRU (1 MICHELIN Star) set the night ablaze with a special collaboration for the third edition of the MICHELIN Guide Dining Series 2019.
Features 4 minutes
From the popular som tum Thai papaya salad to the more adventurous dishes made with tadpoles, ant larvae and fresh blood, northeastern Thailand is definitely the place to be for dishes to jazz up your palates.
People 3 minutes
In the first of a series of individuals who have had an impact on Thailand’s evolving food and beverages scene, Khanitha Akaranitikul explains to the MICHELIN Guide Thailand how she single-handedly carved out her own pathway to success in Thailand’s restaurant industry by founding one of the first standalone fine dining restaurant outside a hotel.
Dining Out 1 minute
Although these restaurants may be farther out than your usual haunts, we’ll bet the trip will be worthwhile. From soul-soothing khao soi to spicy mangosteen salads, here’s a few reasons you need to get to Ari.
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