Restaurants

Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant
With his Two-MICHELIN-Star restaurant Humble Chicken soon to reopen after refurbishment, we asked Angelo Sato for his take on where you should be booking in London.

Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.
The Complete MICHELIN Guide to New York City Hotels
An exhaustive guide to the best boutique and luxury hotels in New York City — for families, couples and everyone in between.

Kirk Haworth’s London: The Vegan Star Chooses His Favourite Spots
The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

Best Value MICHELIN Guide Restaurants in Paris for 2025
The MICHELIN Guide's Bib Gourmands, our best value restaurants, offer something eternally desirable: high-quality feasts at accessible prices, even in the City of Light.

14 Must-Dos for a Local-Style Summer in Paris
From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.

The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025
We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the third edition of The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025.

The 2025 MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang Celebrates Vietnam’s Culinary Ascent with 9 One Star, 2 Green Star, and 63 Bib Gourmand
The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

About the MICHELIN Guide
Inside our history and the lives of our inspectors
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