Chef Jirawut Sapkiree of Methavalai Sorndaeng cooks up a repertoire of authentic Thai dishes that tell the legend of one of Thailand’s most beloved dining rooms.
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Saneh Jaan’s Traditional Thai Cuisine Meets Sra Bua By Kiin Kiin’s Innovative Approach At The Final MICHELIN Guide Dining Series Of 2020
Spectacular four-hands dinner featuring a master of revitalising ancient Thai recipes and an innovator reinterpreting Thai flavours through molecular gastronomy at the final MICHELIN Guide Dining Series of 2020: Siam's Gastronomic Time Travel.
The 2021 selection showcases 2 three Star, 7 two Star, 23 one Star, 60 Bib Gourmand and 86 MICHELIN Plate establishments.
With several new stars and the launch of the MICHELIN Green Star selection, the second edition of the MICHELIN Guide Beijing celebrates novelty, gastronomic excellence and sustainability.