News & Views 3 minutes
Melding talent, backgrounds and culinary styles, the fourth MICHELIN Guide Dining Series of 2019 crosses cultures through the eyes of Chef Hans Zahner and Dan Bark.
Features 2 minutes
Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.
Dining Out 4 minutes
Stay hungry, Phuket & Phang-Nga.
News & Views 1 minute
From October to the end of the year Chef de Cuisine Hans Zahner and his team at The Okura Prestige, Bangkok’s Michelin-starred restaurant Elements is serving new “Takumi” Multi-course tasting menus based on seasonal produce from Japan and Europe.
Dining Out 2 minutes
The camera definitely eats first at these star-studded restaurants.
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