New York

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

It's home to Manhattan’s most high-powered businesses, and some of the city’s best shopping and cultural hidden gems.

From Bib Gourmands to Stars, there are over 60 participating MICHELIN restaurants in this year's Restaurant Week.

Brave the crowds, then feast nearby.

These are the city's best restaurants, according to our Inspectors.

These MICHELIN Bib Gourmands are palate pleasing and budget friendly.

In New York City, India Doris of Markette is The MICHELIN Guide Northeast Cities 2025 Young Chef Award winner.

The owner of Lei is the MICHELIN Guide Northeast Cities 2025 Sommelier Award winner.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

A first-timer’s guide to eating well in New York City, shaped by experience on the ground. Our MICHELIN Guide Inspectors share the restaurants that best capture the city’s range, energy and appetite on your first visit.

Times Square’s 50th Street station's See No Evil Pizza breaks routines.

From bagels and lox to legendary burgers — and much more.

Wet your whistle with a fabulous tipple at these haute watering holes.

Where to stay in New York, as chosen by our MICHELIN Inspectors.

Everything you need to know about the best boutique and luxury hotels in New York City — for families, couples and everyone in between.

We've pulled together a list of some of the hottest openings this fall.

Spanning Lisbon to Tokyo, these urban escapes make for palate-pleasing trips for travelers of all ages this autumn.

This year, the concessions are serving up winning food.