As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.

Our 14 favorite New Orleans hotels, each with MICHELIN-selected restaurants close by.

Beyond the gilded palace, Versailles reveals a city alive with markets, art, and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

From riverside wishes to roadside eats, we’re revealing where to float your krathong and fuel up across Thailand.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

Meet the Caractère founder and subject of the Apple TV documentary produced by Gordon Ramsay and presented by Jesse Burgess.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, these alpine towns offer a taste of something for everyone. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.

From Baroque to Ancient Rome, these scenic spots offer unbeatable perspectives of the Eternal City.

Discover Rome’s most iconic dishes — from supplì and artichokes to tripe and ricotta tart — chosen by our MICHELIN Guide Inspectors.

The ultimate guide to Thailand's first UNESCO World Heritage site, where you can eat like royalty, play like a local, and stay like you’ll never leave.

How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.

Healing through water—salus per aquam—is at the heart of the Roman approach to well-being. Here are the MICHELIN Guide’s top spa picks for finding relaxation and renewal in the Eternal City today.

To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.

Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.

Phuket celebrates the Vegetarian Festival like no other. The MICHELIN Guide will show you the best places to visit, eat and stay.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.