A design-forward journey through South Korea’s seaside metropolis — where art spaces cling to cliffs, temples face the ocean and MICHELIN-Starred dining rises above it all.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.

From 'hanok' courtyards and 'ondol' floors to sky-high suites with palace views, these MICHELIN Key and selected hotels invite guests to experience Korea’s timeless traditions through a modern lens.

Can the couple elevate the humble KKU1 chicken into culinary greatness? Follow a husband-and-wife chef duo to Northeastern Thailand as they discover a local chicken with big personality — and turn it into inventive dishes.

From raclette chalets to jewel-box bûches, the best luxury hotels in Paris are turning up the seasonal magic with festive feasts, Champagne toasts and atmospheric winter retreats.

Discover the thriving cocktail scene across the distinct neighborhoods of Tokyo, from MICHELIN Key hotels to discreet watering holes.

The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.

As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.

Our favorite New Orleans hotels, each with MICHELIN-selected restaurants close by.

Beyond the gilded palace, Versailles reveals a city alive with markets, art, and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

Times Square’s 50th Street station's See No Evil Pizza breaks routines.

From bagels and lox to legendary burgers, and much more.

From riverside wishes to roadside eats, we’re revealing where to float your krathong and fuel up across Thailand.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

Meet the Caractère founder and subject of the Apple TV documentary produced by Gordon Ramsay and presented by Jesse Burgess.

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.