The ninth edition of the MICHELIN Guide Taiwan features 434 establishments, and marks a milestone year with the first One-MICHELIN-Starred restaurants in both Tainan and Hsinchu County.

The MICHELIN Guide Taiwan 2026 Bib Gourmand selection welcomes 13 newly awarded establishments, with more than 80% of the new entries dedicated to local Taiwanese cuisine and small eats.

From Bib Gourmands to Stars, there are over so many MICHELIN Guide restaurants participating in this summer's Restaurant Week.

Check out brand-new spots joining the 2026 MICHELIN Guide Thailand restaurant selection so you don’t miss out.

Three chefs from MICHELIN Guide Thailand restaurants explain why Isan cuisine has long embodied the principles of healthy eating.

Dr. Gideon Lasco on why certain Philippine foods have disappeared while others, like ube, have returned.

At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

The gardens, seasons and landscapes of Menton in the South of France have long inspired Mauro Colagreco’s cuisine. Here, in his guide to Menton, he shares the places that continue to shape his world.

Discover all the best coastal spots where you can pair your sunbathing with Inspector-approved dining.

Here’s how a French chef left his comfort zone — only to find more on his own with Margo in Bangkok.

Moving across continents and cultures, Arsen Brahaj found his place in Thailand’s dining scene, where his intuitive, guest-first approach to service earned MICHELIN Guide recognition.

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

This year, The MICHELIN Guide France awards a prestigious third Star to one restaurant, and there are seven new Two-Star restaurants and 54 new One-Stars. Read on for a complete overview of all the new Stars in The MICHELIN Guide France 2026 selection.

Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.

Be your family’s sustainability champion.