Magazine
5 minutes
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
Editor's Picks
4 minutes
No Booze, No Problem: Sophisticated Zero-Proof Drinks in Bangkok for the Festive Season
From elegant mocktails to zero-proof showstoppers, these sophisticated non-alcoholic drinks prove you don’t need booze to bring the buzz this festive season.
1 minute
How to Make Eggnog Like a Three-MICHELIN-Star Restaurant: The Sühring Family Recipe Revealed
In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.
1 minute
The Day After Three MICHELIN Stars: Inside the Sühring Twins’ Historic Win
We talk to Thailand’s second Three MICHELIN Star restaurant and Asia's first Three MICHELIN Star German restaurant, Sühring — founded by twin chefs Thomas and Mathias Sühring — about the team behind its historic win in The MICHELIN Guide Thailand 2026.
2 minutes
Here’s How to Make the Winning Mekhong Cocktail Recipes That Stole the Show at the 2026 MICHELIN Guide Ceremony
Straight from the winner’s podium to your glass, this champion cocktail from the Mekhong Thai Spirit Competition 2025 mixes Thai soul with modern flair — just in time to shake up the festive season.
MICHELIN Guide Ceremony
6 minutes
Thailand Shines Brighter with 10 New MICHELIN Star Additions, Including Its Second Three-MICHELIN-Star Restaurant
Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.
2 minutes
The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026
We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.
4 minutes
Inspectors' Favorite Dishes: 11 Highlights from the MICHELIN Guide Kuala Lumpur & Penang 2026
The MICHELIN Guide Inspectors reveal their favourite dishes in the 2026 Kuala Lumpur and Penang selection, ranging from a faithful French classic to a beloved Malaysian hawker staple.
Dining Out
4 minutes
No Booze, No Problem: Sophisticated Zero-Proof Drinks in Bangkok for the Festive Season
From elegant mocktails to zero-proof showstoppers, these sophisticated non-alcoholic drinks prove you don’t need booze to bring the buzz this festive season.
4 minutes
6 Vietnamese Desserts You Need to Try (and Exactly Where to Find Them)
From silky puddings to icy street snacks, Vietnam’s dessert scene is full of surprises. Here’s your cheat sheet to the treats — the MICHELIN Guide way.
4 minutes
10 MICHELIN Inspectors' Favorite Dishes from The MICHELIN Guide Thailand 2026
These are the 10 best dishes in the MICHELIN Guide Thailand 2026, according to MICHELIN Inspectors.
Features
5 minutes
Bottled Teas Take the Table in Asia and the Middle East
A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.
5 minutes
A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand
A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.
2 minutes
The Top 3 Trends Shaping Kuala Lumpur & Penang's Gastronomic Scene, According to MICHELIN Inspectors
With the reveal of the complete selection of the MICHELIN Guide Kuala Lumpur & Penang 2026, our Inspectors describe the three defining trends they observed that are shaping the culinary landscape of the two Malaysian cities.
People
1 minute
The Day After Three MICHELIN Stars: Inside the Sühring Twins’ Historic Win
We talk to Thailand’s second Three MICHELIN Star restaurant and Asia's first Three MICHELIN Star German restaurant, Sühring — founded by twin chefs Thomas and Mathias Sühring — about the team behind its historic win in The MICHELIN Guide Thailand 2026.
5 minutes
Why Southern Thai Chef Suwijak “Mond” Kunghae of Royd is the MICHELIN Young Chef to Watch
“I want to share Southern Thai food culture with the world.”
10 minutes
Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
Wine
4 minutes
Rice and Vines: YUENJI Sommelier Yoyo Tseng Uncorks the Perfect Dumpling and Wine Pairings
MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.
Dining In
1 minute
How to Make Eggnog Like a Three-MICHELIN-Star Restaurant: The Sühring Family Recipe Revealed
In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.
2 minutes
Here’s How to Make the Winning Mekhong Cocktail Recipes That Stole the Show at the 2026 MICHELIN Guide Ceremony
Straight from the winner’s podium to your glass, this champion cocktail from the Mekhong Thai Spirit Competition 2025 mixes Thai soul with modern flair — just in time to shake up the festive season.
3 minutes
How to Make Margherita Like a MICHELIN Pizzeria
Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.
Travel
2 minutes
The Most Affordable MICHELIN Key Hotels in Thailand
Holiday indulgence under USD 200 per night.
3 minutes
Asia’s Coolest Winter Hotels (Literally)
From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.
3 minutes
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
News & Views
5 minutes
The MICHELIN Guide Beijing 2026: New Stars Rise, Mentor Chef Award Debuts in Mainland China
The MICHELIN Guide Beijing 2026 selection has been unveiled, featuring two restaurants promoted to Two MICHELIN Stars and the presentation of the first MICHELIN Mentor Chef Award in Mainland China.
14 minutes
All MICHELIN-Star Restaurants in France 2025 – Just Released
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
1 minute
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
Green Star
3 minutes
5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
3 minutes
Sustainability Tips from Thailand's Green Star Restaurant Chefs
Be your family’s sustainability champion.
3 minutes
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
Wellness
2 minutes
The Health Benefits Of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
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2 minutes
7 Foods That Heal And Their Health Benefits
Prescription drugs are a surefire way to regain your health, but in Thailand, natural remedies are also an option for those in search of a quick-fix solution to minor health issues. What are your favourite foods that heal?
2 minutes
What You Need To Know About Mieng Kham
Thailand’s year-round hot and humid conditions call for a light and refreshing dish. Consisting of herbs and vegetables that help to balance the inner workings of one’s body, mieng kham ticks all the boxes for the perfect summer snack.
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