All articles about

ingredients

Features 4 minutes

Two Chefs/One Ingredient: How Hong Kong’s Soy Story Blends Tradition and Innovation

From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.

People 4 minutes

Love At First Bite: Pastry Chef Michelle Goh Swears By The Magnificence Of Eggs

For this pastry chef, the humble ingredient is an endless source of inspiration.

Features 3 minutes

Which Type Of Egg Is Best?

Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.

Features 4 minutes

These Aphrodisiacs Will Spice Up Your Valentine's Day Dinner

Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.

Features 1 minute

A Unique Charm: The Importance of Ingredients

The role of the chef is to bring out the best in the ingredients. Likewise, the ingredient itself also helps to bring out the best of the dishes.

Features 4 minutes

Locavore Restaurants Prove the Versatility of Thai Produce

Meet four trailblazers of the locavore movement and learn the secrets of sourcing within Thailand.