Local

Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

The Malay nasi lemak is defined by its own trinity of rice, fresh coconut milk, and the indispensable sambal belachan. We visit two MICHELIN nasi lemak spots in Penang and unearth the history behind this quintessential Malay dish.

Love night markets? Hit up these spots in Malaysia for a memorable shopping and eating experience!

As enticing as Singapore's savoury offerings may be, the Lion City also has some of the best and unmissable dessert options for the sweet-lover. Here are some must-try desserts when one is visiting Singapore.

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

Simply reading about a destination doesn't compare to immersing yourself in its culture — an essential step for every traveller who wants to truly understand a place. For those unsure where to start, these properties offer unique and authentic cultural experiences. Check them out!

Kim Hock Su of MICHELIN-Starred Au Jardin curates the perfect Penang itinerary for those curious to visit the charming and historic city.

What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.

Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.

Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants

Korean fried chicken, the popular K-food, has captivated international foodies. We asked chefs from MICHELIN Starred restaurants in Seoul to introduce us why they like fried chicken

A deep dive into Thailand’s bountiful waters.

Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.

Thanks to a growing breed of proactive artisans in Thailand, homegrown products are slowly becoming the preferred norm for Thai consumers.