Features

Features 4 minutes

Get To Know The Couple Bringing Fresh Ingredients To MICHELIN Star Restaurants That Support Sustainability

Meet the farmers behind MICHELIN-Starred restaurants in Thailand.

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Features 4 minutes

Stick To Basics: An Introduction To Yakitori

Get to know the art of beak to tail on a plate.

Features 5 minutes

Get To Know How Khanom Chin Conquered Thailand

Thailand's popular rice noodles explained.

Features 1 minute

Everything You Want To Know About The MICHELIN Guide Inspectors

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Features 4 minutes

「MICHELIN Guide Nara 2022」An Interview with Starred restaurants

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

Features 1 minute

MICHELIN Guide Nara 2022 MICHELIN Green Star restaurants

5 MICHELIN Green Stars awarded in Nara

Features 4 minutes

Why Northeastern Thai Fermented Food Is An Undiscovered Delicacy

How Isan’s ancient wisdom of fermentation lends its flavours to Thai food.

Features 9 minutes

Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Features 2 minutes

The History Of Highballs And Why Highballs In Japanese Izakaya Are More Fun With Thai Spirit

Dive into the story of Japanese highballs.

Features 5 minutes

An Accidental Stroke Of Genius

How famous foods that you love were invented by accident.

Features 1 minute

Will Kombu Save The World?

Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.

Features 5 minutes

16 Chefs to Celebrate On International Women’s Day

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Features 3 minutes

Decoding Som Tam, Thailand's Delicious Papaya Salad

A deep dive into delectable som tam, a most popular Thai dish. It’s more than papaya.

Features 2 minutes

Restaurant Secrets: Fugu, The Deadly Delicacy

Two chefs from MICHELIN-starred pufferfish specialty restaurants in Osaka explain the appeal of the poisonous fish.

Features 2 minutes

The Sühring Twins Cook Up A Special Tasting Menu For Blancpain

For this upcoming Valentine’s Day, German twins Thomas and Mathias Sühring of two MICHELIN Starred Sühring have crafted a 6-course tasting menu inspired by the fine craftsmanship of Blancpain timepieces. The special menu will be available from 14 February to 13 March 2022.

Features 3 minutes

How To Celebrate Like A True Italian

A delicious cultural guide to living up ‘la dolce vita’ .

Features 6 minutes

Lunar New Year: Food Traditions Around Asia

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Features 9 minutes

What MICHELIN Guide Inspectors Say About Best Restaurants In Thailand Of 2022

These are the best restaurants in Thailand.

Features 2 minutes

A Thai MICHELIN Inspector's Love Letter To Thailand

This is why Thailand is the world’s food destination.