Features

Features 2 minutes

A Day In The Life of An Inspector

The MICHELIN Guide Inspectors reveal some secrets…

Features 2 minutes
A Day In The Life of An Inspector

The MICHELIN Guide Inspectors reveal some secrets…

Latest

Features 3 minutes
The Rise Of Low Alcohol Beverages In Asia

Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?

Features 4 minutes
The Gastronomy Journey of Thailand Ep.3 - The Legendary Dishes of Tak Province

A Journey to Mueang Tak - Eat and Enjoy the Land of Miang

Features 3 minutes
Gastronomy Journey, The Series of Thailand Ep.2 The Taste of Chiang-Rai Province

Khao and Kaeng - From Khao Feun, Khao Ngiao to Nam Ngiao

Features 2 minutes
Northern Thai Food and Nature: The Role of Natural Materials Inside the Kitchen

From lush mountain jungles to deep river valleys, Thailand’s northern region produces abundant natural materials—many of which have become indispensable in the kitchen.

Features 4 minutes
These Aphrodisiacs Will Spice Up Your Valentine's Day Dinner

Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.

Features 2 minutes
Chiang-Mai: A Gastronomy Journey of Thailand Ep.1 Kong Kin Kon Mueang

Discover the Flavours of Lanna through Nam Phrik, Khao Soi and Khao Nueng.

Features 2 minutes
Northern Thailand’s 5 Best-kept Secrets

Can you keep a secret? Here are 5 northern Thai dishes to try if you want to dine like a local.

Features 1 minute
The Arts of Thai Spirit Pairing: When Simplicity Meets Authenticity

Modern attitude meets classic flavours through Chef Pim Techamuanvivit—a talent that breaks free from traditional boundaries while harking back to simplicity.

Features 1 minute
Mekhong the Spirit Competition 2020—Thai Spirit REBORN

Mekhong the Spirit Competition 2020 breathes new life into ancient Thai traditions.

Features 2 minutes
Fork in Hand, a Nod to the Past

Take a stroll through the Old Town to discover heritage Thai eateries worth checking into.

Features 3 minutes
On the Culinary Trail: Ethnic Tai Dam Food in Loei

Loei province is home to the Tai Dam people whose unique culture and food have become an integral part of the region.

Features 8 minutes
Best Restaurants in Thailand – What MICHELIN Guide Thailand 2020 Inspectors Said

For the 3rd edition of the MICHELIN Guide in Thailand, we extend our coverage from Bangkok, Phuket & Phang-Nga to Thailand’s northern capital Chiang Mai.

Features 2 minutes
The Locavore Trend in Chiang Mai: Growing the Seeds of a Movement

Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.

Features 3 minutes
On the Culinary Trail: The Nuea Taste of Isan

Discover the “Nuea” Taste of Isan in Udon Thani.

Features 2 minutes
Food Forward India: Can Experts Agree on Indian Food?

Chef Garima Arora of Gaa (1 MICHELIN Star) spearheads Food Forward India, an initiative to understand the history of Indian food and all its future potential.

Features 3 minutes
Culinary Adventures in Rayong: On the Seafood Trail

As one of Thailand’s biggest seafood producers, Rayong has only the best from the ocean’s bounty to offer visitors.

Features 2 minutes
On the Culinary Trail: Khan Tok Dining in the North

Learn the ins and outs of this celebratory Thai-Lanna Meal.

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