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Features 2 minutes

5 Natural Food Containers - Thailand’s Answer to Sustainable Packaging

Good food is indeed a blessing for the soul, but it should also be kind to the environment. When it comes to green packaging, ancient Thais had been leading the cause all along.

Features 2 minutes

The Spicier the Better! 6 Spicy Thai Dishes You Must Try

Here’s the burning question. What’s the spiciest Thai dish you’ve ever tasted? We can name a few.

Features 1 minute

The Signature of Thailand—Experience The Spirit Of Thai Culture With Mekhong Thai Sabai Cocktail

Thai people are known for their ‘sabai’ or easy-going attitude. What better way to experience Thai culture than with a delicious Thai meal paired with the perfect Thai cocktail?

Features 3 minutes

Culinary adventures in Chiang Mai: On the Strawberry Trail

Embark on an exciting adventure from Chiang Mai to the peaceful sub-district of Samoeng in search of the sweetest strawberries.

Features 3 minutes

10 Northern Thai Dishes You Should Know

From chilli pastes, pork curries to lesser-known pumpkin fries, cuisine from the north of Thailand is a quaintly spicy world of its own. Next time you head up north, here’s a list of dishes you shouldn’t miss.

Features 4 minutes

Thailand’s Free-Range, High-Welfare and Artisanal Farms

Thanks to a growing breed of proactive artisans in Thailand, homegrown products are slowly becoming the preferred norm for Thai consumers.

Features 1 minute

A Unique Charm: The Importance of Ingredients

The role of the chef is to bring out the best in the ingredients. Likewise, the ingredient itself also helps to bring out the best of the dishes.

Features 2 minutes

Ramadan: A Spiritual Detox

Ramadan is the most important month of the year in the Muslim calendar, and in Thailand’s Islamic communities, this holy time is observed in accordance with global traditions—including fasting during daylight hours.

Features 3 minutes

A Tale of Wine and Cheese in Thailand

There was a time when the greatest debate in wine was between Old World and New World wines. These places had one thing in common; they were situated between 30 to 50 degrees latitude. Anything outside this area was believed to produce sub-quality grapes. However, things have shifted and two areas in Thailand, Hua Hin and Khao Yai, have both become home to major wineries. These places were not only found to be suited for grape vines, but have also become popular with the local dairy farms. Serendipitously, this also allowed for cheese-making industries of Thailand to begin taking root.

Features 4 minutes

6 MICHELIN Chefs and Their Favourite Kitchen Tools

Masters of their cuisines: some of Thailand’s top chefs share with us which are the tools they can’t live without.

Features 2 minutes

Spicy Traditions: Stepping Into A World of Artisanal Thai Cocktails

The best way to get to know a culture is through local dishes. For something more exciting, why not explore the exotic flavours of Thailand’s local fruits, herbs and spices through these four exceptional cocktails?

Features 3 minutes

How Well Do You Know Your Mangoes?

Mango mania is in full swing in Thailand but which kind is the best? Here we look at the most popular variety on offer.

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Everything You Need to Know About Khao Chae, Thailand’s Summertime Go-to Dish to Beat the Heat

Ever wondered how Thais put up with the heat before the air conditioner arrived? They dealt with it one bite at a time.

Features 2 minutes

The Embodiment of a Cultural Heritage

Using Mekhong rum with local ingredients, Thai mixologists ingeniously capture the cultural heritage and traditions of Thailand through these innovative artisanal cocktails.

Features 2 minutes

The Hidden Flavours of Benja Chicken

The key to creating the perfect dish lies in the distinct flavours achieved from using high quality and unique ingredients, and the people behind Benja Chicken all agree.

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The Thai Organic Food Trail

From emerald rice paddies down to towering coconut groves along the coastal provinces, agriculture touches on every aspect of the Kingdom’s landscape. Around 40% of the Thai population still depends on farming for their livelihood, making safe and sustainable methods more important than ever. Likewise, as Michelin-starred restaurants and humble family-run eateries alike desire to serve healthier and environmentally conscious food, Thai-based chefs have prioritised organic ingredients in their menus.

Features 3 minutes

The Food Lover's Movie & TV Guide

Movies and TV shows for the food-loving film buff that should not be watched on an empty stomach.

Features 2 minutes

Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som

The word “tom” is seen again and again on Thai restaurant menus but what exactly does it mean? The average foodie – even Thais themselves – have difficulty explaining the difference between a tom yum, tom kha, tom kloang and tom som. So how well do you know your “tom” dishes? Let’s put your palates to the test.