sustainability
Vegan-Friendly Restaurants in London
Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.
Loire Valley Road Trip: 3 Days of Castles, Vineyards and MICHELIN Dining
Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.
Our Top Hotels in Europe's Most Beautiful Vineyards
Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.
How Bar Miller Is Rewriting New York’s Sushi Script
This tiny space is making a big splash with locally sourced fish.
The Best Hotels in Brooklyn Actually Feel Like Brooklyn
Each MICHELIN Key-winning hotel in Brooklyn reflects the very best of the borough.
How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.
Day Trips From London
Get away from the big city with these day-long excursions to some of the UK's top destinations.
From Legends to Legacy: The Rebirth of One White Street
A farm-to‑table revolution.
How a Phuket Restaurant Turns Invasive Species Into MICHELIN Fine Dining Masterpieces
By cooking with nature’s menaces and what could have been food waste, Chef Chalermwut ‘Nui’ Srivorakul is improving the ecosystem with his menu at Jaras in Phuket.
Inspectors Reveal All: Hong Kong’s Three-MICHELIN-Starred and Green-Star Restaurant Amber
The MICHELIN Guide Hong Kong & Macau 2025 has been announced, and Amber has achieved a well-deserved promotion to three MICHELIN Stars. We talked with MICHELIN inspectors to share exclusive insights and experiences garnered over years of visiting Amber, and how the team continually pursues transformation and innovation to carve out a distinctive culinary journey.
The Most Intriguing and Romantic Hotels in Europe
Want to turn that weekend in France, Italy or Portugal into an unforgettable experience? From accommodation high up in the trees and on a mountaintop to a futuristic mirror cube or a flying saucer… discover our best hotels for a romantic getaway. Psst: there's even a room with a retractable roof so you can reach for the stars!
How to Turn Food Waste into Elegant Table Décor Inspired by Baan Tepa, a Two MICHELIN Star and Green Star Restaurant
How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.
Two Chefs, One River Fish, Unlimited Banter – A Thai Giant Gouramish Adventure Like Never Before
A quick dip into the rich waters and rare treasures of Northern Thailand.
How to Make a Vietnamese Herb Pesto Like Vietnam's Only MICHELIN Green Star?
No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.
Sustainable Sips: How Seroja Transforms Vegetable Scraps into Beverages
Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.
5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
