Dining Out
Inspectors’ Favorite Dishes: 7 Must-Try Picks from the MICHELIN Guide Tokyo 2026
All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.

Inspectors’ Favorite Dishes: 7 Must-Try Picks from the MICHELIN Guide Tokyo 2026
All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And, once in a while, a dish lands on their tables that is simply unforgettable.
Latest

MICHELIN Inspectors Reveal All on Myojaku, Tokyo’s New Three MICHELIN Star Restaurant
Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.

September 2025: 15 New Additions to the MICHELIN Guide Thailand
These are the brand-new spots joining the MICHELIN Guide Thailand restaurant selection in 2025!
What's New in New York? Restaurant Openings to Have on Your Radar
We've pulled together a list of some of the hottest openings this fall.

August in New York City? Here's Where to Eat
It's a scorcher out there! Step inside these cool MICHELIN favorites.

10 MICHELIN-Recognized Street Food Spots in Hanoi You Shouldn’t Miss
From steaming bowls of pho at dawn to charcoal-grilled pork noodles made famous by Barack Obama. Here are 10 street food spots in Hanoi you shouldn’t miss.

MICHELIN Inspectors Share Their Favorite Dishes from Taiwan’s Newly Listed One-Star Restaurants and Promoted Two Stars
The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.

MICHELIN Inspectors’ Favorite Dishes from the Newly Listed Bib Gourmand Restaurants in Taipei, Taichung, Tainan, and Kaohsiung
The MICHELIN Guide Taiwan 2025 Bib Gourmand has been unveiled, with seven new restaurants joining the list across Taipei, Taichung, Tainan, and Kaohsiung. Here are the dishes Inspectors loved most.

MICHELIN Inspectors Share Their 8 Favorite Dishes from the Newly Listed Bib Gourmands in New Taipei City in the MICHELIN Guide Taiwan 2025
The MICHELIN Guide Taiwan 2025 Bib Gourmand selection is out and for the first time, New Taipei City joins the list. Check out the 8 dishes that won over the MICHELIN inspectors.

Inspectors’ Picks: The Unforgettable Dishes in the MICHELIN Guide Singapore 2025
With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.

5 Must-Try Bib Gourmand Restaurants in Bangkok from The MICHELIN Guide Thailand 2025
From century-old shophouses to hidden local gems, discover five Bib Gourmand spots in Bangkok where bold flavors, humble ingredients, and timeless recipes come together — without breaking the bank.

Bak Chor Mee, Singapore’s Most Uniquely Slurp-Worthy Noodle Dish
Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

New York City Summer Restaurant Week 2025, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are 70 participating MICHELIN restaurants in this year's Restaurant Week.

Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

New Additions to The MICHELIN Guide New York 2025
14 new restaurants are making their mark in the big city.

From Street Stalls to Stir-Fries: Discover Taiwan’s Best Late-Night Eats
From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.

Beyond Pho and Banh Mi: What Vietnamese Chefs *Really* Want You to Eat & Where to Find It
Move over, pho and banh mi. Top Vietnamese chefs share the soulful, often-overlooked dishes they crave most — and recommend where to taste them in Vietnam.

The Best Affordable Sushi in New York City
Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice
At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.