A farm-to‑table revolution.

The city’s most celebrated sights are perfectly complemented by nearby world-class dining destinations.

Everything you need to know about these timely offerings in the city.

Think great food needs booze to shine? Think again. These nine Malaysian restaurants are proving that non-alcoholic pairings can be just as complex, refined, and downright delicious — no buzz required.

By cooking with nature’s menaces and what could have been food waste, Chef Chalermwut ‘Nui’ Srivorakul is improving the ecosystem with his menu at Jaras in Phuket.

From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.

Check out these familiar faces in brand-new settings.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

14 new additions are coming to the Sunshine State.

Whether it’s a date night or a craving for a taste of Italy, these MICHELIN-approved spots bring la dolce vita to Bangkok with handmade pasta, wood-fired pizzas, and plenty of charm.

Discover the city’s finest dining experiences right next to its most celebrated attractions, where culinary excellence meets cultural heritage.

Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.

Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.

Savour the best of Hanoi’s noodle scene without overspending. From rich pho to flavourful bun cha, these MICHELIN-approved spots serve up slurp-worthy bowls that are big on taste and easy on the wallet.

Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.

Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.

Cross-regional Chinese cuisine with French and Polish influences.