It's getting warm and the foodie hot spots are multiplying.

Check out these familiar faces in brand-new settings.

All The MICHELIN Guide Restaurants and Hotels in "And Just Like That..." and "Sex and the City"

Escape the city's hustle and bustle and treat yourself — or someone special — to a relaxing afternoon retreat.

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

Finalise your summer dining plans with our rundown of the new London restaurants you need to know about.

The first brand-new spots joining the MICHELIN Guide Thailand restaurant selection in 2025 include great places to dine in Bangkok.

At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.

The city’s dining scene continues to raise the bar – not just on the plate, but in the glass.

Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.

A farm-to‑table revolution.

The city’s most celebrated sights are perfectly complemented by nearby world-class dining destinations.

Think great food needs booze to shine? Think again. These nine Malaysian restaurants are proving that non-alcoholic pairings can be just as complex, refined, and downright delicious — no buzz required.

By cooking with nature’s menaces and what could have been food waste, Chef Chalermwut ‘Nui’ Srivorakul is improving the ecosystem with his menu at Jaras in Phuket.

From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.

Check out these familiar faces in brand-new settings.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.