Dining Out
March in New York City? MICHELIN Guide Restaurants + Hotels Have the Answer
Everything you need to know about these delicious offerings in the city.

March in New York City? MICHELIN Guide Restaurants + Hotels Have the Answer
Everything you need to know about these delicious offerings in the city.
Latest

6 MICHELIN-Recommended Italian Restaurants in Bangkok to Live Your Best La Dolce Vita
Whether it’s a date night or a craving for a taste of Italy, these MICHELIN-approved spots bring la dolce vita to Bangkok with handmade pasta, wood-fired pizzas, and plenty of charm.
MICHELIN-Recommended Restaurants Near Iconic Doha Landmarks
Discover the city’s finest dining experiences right next to its most celebrated attractions, where culinary excellence meets cultural heritage.

Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

OMA: The Inspectors’ View on London’s First Greek MICHELIN Star
A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.

Plates London: The UK’s First-Ever Vegan MICHELIN Star
Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.

5 MICHELIN Noodles in Hanoi on a Budget
Savour the best of Hanoi’s noodle scene without overspending. From rich pho to flavourful bun cha, these MICHELIN-approved spots serve up slurp-worthy bowls that are big on taste and easy on the wallet.

Inside Louis Vuitton’s First U.S. Café
Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.

Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple
Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.

Yingtao Brings MICHELIN-Starred Chinese Cuisine to New York
Cross-regional Chinese cuisine with French and Polish influences.

A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

Where to Enjoy Brunch in Abu Dhabi
Discover 7 MICHELIN-approved brunch spots in Abu Dhabi, guaranteed to add flavour ー and fun ー to the weekend.

Looking for Some of the Best Pizza in New York City? Head Underground
Times Square’s 50th Street station's See No Evil Pizza breaks routines.

Starstruck: How Chef Fidel Caballero Struck Gold with Corima
How this restaurant earned a MICHELIN Star within the first year of opening.

New York City Winter Restaurant Week 2025, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are over 55 participating restaurants in this year's Restaurant Week.

Restaurants on our Radar for 2025
From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings

Global Food Trends Redefining How We Wine and Dine in 2025
From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.

January 2025: New Additions to The MICHELIN Guide Florida
10 new additions are coming to the Sunshine State.

Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.