‘Tis the season to celebrate the end of the year with special Christmas/NYE menus at MICHELIN Starred-Restaurants 2020!

Take a step back in time when you dine at these restaurants housed in historic homes and colonial mansions in the Thai capital.

We've created a list of the best 5 Thai dishes that impressed our inspectors in the MICHELIN Guide Thailand 2020 just for you.

Signature dishes are the culinary world’s equivalent of an artist’s masterpiece or a singer’s greatest hits. The signature dish is what defines a chef's or restaurant’s cooking techniques, personality and cuisine philosophy.

Here’s a list of the top 5 international dishes that impressed our local and international inspectors during the MICHELIN Guide Thailand 2020 inspections.

Stay hungry, Phuket & Phang-Nga.

The camera definitely eats first at these star-studded restaurants.

Chef Ton of one-MICHELIN-starred restaurant Le Du takes us to the scenic countryside of Bangkok and shares his insights on sourcing for Thailand’s beautiful local produce.

Heritage, modernity and food fuel the renaissance of historic Charoen Krung. A perfect neighbourhood to eat and spend the day!

The signature dish at Polo Fried Chicken (Bib Gourmand) is equally delicious as a simple meal with warm sticky rice, or as part of the menu offerings which now include a range of Isaan (Thai northeastern) classics, a feast of flavours that illustrates just how much better food is when enjoyed with friends.

If you want to truly explore Bangkok’s Chinatown, now’s your chance to do so without the hassle of getting there.

With the help of MICHELIN Inspectors, we’ve put together some dos and don’ts for eating Japanese omakase and listed where to get the best omakase experience in Bangkok.

Enjoy the island paradise of Phuket along with these dining privileges from Citi credit cards.

Europe is always a good idea.

Celebrate the friendship between Thailand and Italy at these selected Italian restaurants of the MICHELIN Guide Thailand 2019.

Although these restaurants may be farther out than your usual haunts, we’ll bet the trip will be worthwhile. From soul-soothing khao soi to spicy mangosteen salads, here’s a few reasons you need to get to Ari.

Tucked away in an alley off South Sathorn Road, a Chinese restaurant looks beyond the ordinary to serve authentic cuisine made with family recipes from the restaurant’s Cantonese founder, with a menu comprising dishes best enjoyed with a cold one.

Take a Journey through Thailand from northern specialties to southern delights with Michelin Guide and Citibank.