If you want to truly explore Bangkok’s Chinatown, now’s your chance to do so without the hassle of getting there.

With the help of MICHELIN Inspectors, we’ve put together some dos and don’ts for eating Japanese omakase and listed where to get the best omakase experience in Bangkok.

Enjoy the island paradise of Phuket along with these dining privileges from Citi credit cards.

Europe is always a good idea.

Celebrate the friendship between Thailand and Italy at these selected Italian restaurants of the MICHELIN Guide Thailand 2019.

Although these restaurants may be farther out than your usual haunts, we’ll bet the trip will be worthwhile. From soul-soothing khao soi to spicy mangosteen salads, here’s a few reasons you need to get to Ari.

Tucked away in an alley off South Sathorn Road, a Chinese restaurant looks beyond the ordinary to serve authentic cuisine made with family recipes from the restaurant’s Cantonese founder, with a menu comprising dishes best enjoyed with a cold one.

Take a Journey through Thailand from northern specialties to southern delights with Michelin Guide and Citibank.

Bring on the butter...and the cheese, the hearty coq au vin, delicate mille-feuille, copious bottles of Chablis and—you get the picture. Here are the best restaurants in Bangkok to get your French cuisine fix.

Two MICHELIN Star restaurant Mezzaluna and Chef Ryuki Kawasaki launches a new 7-course menu.

For over 50 years, Jay Oh (Bib Gourmand) has been serving flavour-packed dishes, best enjoyed with the refreshing taste of a quality drink in Bangkok’s adventure-filled evenings.

As much as we want to impose a strictly vegetarian diet, it’s hard for carnivores to steer clear of the temptation to order a juicy steak from the selection of Bangkok and Phuket’s meat and grills eateries. These are our top picks for the best steaks in the city.

Craving something exotic? Here is an East to West world tour of gourmet delights across metropolitan Bangkok.

A series of dining establishments in Thailand are breathing fresh air into the traditional Thai dining space, spinning off into their own contemporary interpretations of Thai food. Food should be adventurous, and these places are indeed paving their own pathway.

Like all good things, a restaurant serving great food is often hard to find.

Fine dining in Bangkok just got a tad more exciting with lebua’s new haute cuisine concept headed by former 3 MICHELIN Star restaurant Chef Vincent Thierry.

Delicately fried tempura, slices of tender Hida beef, mind-blowingly fresh bites of nigiri— here’s where to get the best Japanese food in Bangkok and Phuket.

With Citibank as your dining partner, explore Thailand’s top MICHELIN Guide recommended restaurants.