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Chef’s Table at Lebua Makes Its Debut in the MICHELIN Guide Thailand 2020

After winning his first star in Bangkok, the chef talks about friendly rivalry, his past and the future of food in Bangkok.

People 3 minutes
Chef’s Table at Lebua Makes Its Debut in the MICHELIN Guide Thailand 2020

After winning his first star in Bangkok, the chef talks about friendly rivalry, his past and the future of food in Bangkok.

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People 4 minutes
Meet The Chefs of R-Haan and Sorn, The First Ever Traditional Thai Restaurants in the World to be Awarded 2 MICHELIN Stars

Thai cuisine reigned supreme at the MICHELIN Star revelation 2020, thanks to the chef’s genuine appreciation for long lost Thai recipes and good old-fashioned hard work.

People 4 minutes
MICHELIN Star Revelation Thailand 2020: Interview with chef Pim Techamuanvivit of Nahm

Crafting the first main dish at the MICHELIN Star Revelation Thailand 2020 gala dinner, Chef Pim of Nahm (1 MICHELIN Star) explains why local ingredients lie at the heart of her cooking and why the future of Thai food is predicated upon support for local farmers.

People 7 minutes
MICHELIN Star Revelation Thailand 2020: Interview with Chefs Napol “Joe” Jantraget & Saki Hoshino of 80/20

Cooking dessert at the MICHELIN Star Revelation Thailand 2020 gala dinner, we sit down with Joe and Saki to understand how Thai ingredients can be reinterpreted with modern techniques.

People 5 minutes
MICHELIN Star Revelation Thailand 2020: Interview with Chef Chumpol Jangprai of R-Haan

Cooking the second main course of the MICHELIN Star Revelation Thailand 2020 gala dinner, we ask Chef Chumpol what it means to combine the wisdom of Thai cuisine with his love of nature.

People 8 minutes
MICHELIN Star Revelation Thailand 2020: Interview with Chef Andy Yang of Table 38

Half-chef half-scientist as well as an advocate of sustainability, we discover how chef Andy will make magic from honey at the MICHELIN Star Revelation Thailand 2020 gala dinner.

People 7 minutes
MICHELIN Star Revelation Thailand 2020: Interview with Chef Thitid “Ton” Tassanakajohn of Le Du

Chiang Mai holds a special place in Chef Ton's heart. Showcasing one of his signature dish at the upcoming MICHELIN Star Revelation Thailand 2020 gala dinner, we follow the head chef of Le Du (1 MICHELIN Star) in his exploration of the North to see how he mixes local and sustainable produce with creative modern cooking techniques.

People 3 minutes
Three MICHELIN Stars sushi master Kenji Gyoten back to wow Bangkok diners

Devout sushi lovers listen up. Three MICHELIN Stars Chef Kenji Gyoten is in town and you wouldn’t want to miss his Edomae sushi.

People 3 minutes
F&B Insiders Series: Khanitha Akaranitikul of Baan Khanitha

In the first of a series of individuals who have had an impact on Thailand’s evolving food and beverages scene, Khanitha Akaranitikul explains to the MICHELIN Guide Thailand how she single-handedly carved out her own pathway to success in Thailand’s restaurant industry by founding one of the first standalone fine dining restaurant outside a hotel.

People 4 minutes
Video: Making The Connection At Saawaan

Saawaan, a one-Michelin-starred restaurant in Bangkok, is breathing new life into Thai food traditions with obscure ingredients from around the country.

People 2 minutes
The Must-Try Dishes at Jay Fai

Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.

People 4 minutes
MICHELIN Guide, Stars & Experiences Explained - Q&A with Gaelle Van Hieu

It’s not easy being a woman, mother and manager of chefs in a male dominated domain, while heading the Southeast Asian outpost of the most prestigious restaurant guide in the world.

People 1 minute
In Memoriam: Andrew Fairlie

The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

People 1 minute
Sitra Phanasomburna – Natural Healing With Macrobiotics

Meet the woman who has proven that fresh, seasonal produce and a positive outlook on life are the key ingredients to happiness.

People 2 minutes
A Canvas of Stars: Q&A With Canvas’ Chef Riley Sanders

From Texas to Thailand, young chef Riley Sanders’ taste for adventure and passion for food ends with a Michelin Star recognition.

People 2 minutes
Frying High with Jay Fai - Q&A with Bangkok’s Queen of Street Food

Successful at retaining her one Michelin Star this year, Jay Fai talks about her plans for the future and how she’s just getting started.

People 3 minutes
Arrival of the MICHELIN Guide Thailand - A Bangkok Glutton’s Observations

Meet Chawadee “Chow” Nualkhair, Thai-American author, food blogger and freelance journalist who specialises in street food. Born in Pittsburgh and now calling Bangkok home, Chow is a leading local voice on everything food-related.

People 2 minutes
Meet Phuket’s Newest Star - Chef Jimmy Ophorst from PRU

Dutch chef Jimmy Ophorst arrived in Phuket six years ago with a team of international chefs working on a consulting project with the Trisara Hotel and has never looked back since. Now chef of Phuket’s first-ever Michelin Star restaurant, Chef Jimmy is now officially recognised as a leading voice for Thailand’s farm-to-table movement.

People 2 minutes
Chef Gaggan Anand: The Future of Restaurant Gaggan & His Views on Dining in Bangkok

Outspoken and to the point as usual, we sit down with Chef Gaggan Anand for a candid interview on the next generation of stars in Thailand and what diners can expect from him in the next 12 months.

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