People
Hat-trick: Le Normandie and Mezzaluna Have Received 2 MICHELIN Stars in Every Edition of The MICHELIN Guide Thailand
To absolutely nobody’s surprise, chef Arnaud Dunand Sauthier and chef Ryuki Kawasaki were back on stage at this year’s MICHELIN Star Revelation both accepting another two MICHELIN Stars for Le Normandie and Mezzaluna respectively. We sat down to chat with the two chefs about motivations and Alain Ducasse.
Hat-trick: Le Normandie and Mezzaluna Have Received 2 MICHELIN Stars in Every Edition of The MICHELIN Guide Thailand
To absolutely nobody’s surprise, chef Arnaud Dunand Sauthier and chef Ryuki Kawasaki were back on stage at this year’s MICHELIN Star Revelation both accepting another two MICHELIN Stars for Le Normandie and Mezzaluna respectively. We sat down to chat with the two chefs about motivations and Alain Ducasse.
Latest
Newly Minted MICHELIN-Starred Restaurants 80/20 and Table 38 Want You to Forget What You Think You Know About Thai Food
These chefs are flexing their creative muscles and pushing boundaries on formal dining with menus that go beyond farm-to-table.
Chef’s Table at Lebua Makes Its Debut in the MICHELIN Guide Thailand 2020
After winning his first star in Bangkok, the chef talks about friendly rivalry, his past and the future of food in Bangkok.
Meet The Chefs of R-Haan and Sorn, The First Ever Traditional Thai Restaurants in the World to be Awarded 2 MICHELIN Stars
Thai cuisine reigned supreme at the MICHELIN Star revelation 2020, thanks to the chef’s genuine appreciation for long lost Thai recipes and good old-fashioned hard work.
The best of the MICHELIN Experience in your inbox
Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
Subscribe
MICHELIN Star Revelation Thailand 2020: Interview with chef Pim Techamuanvivit of Nahm
Crafting the first main dish at the MICHELIN Star Revelation Thailand 2020 gala dinner, Chef Pim of Nahm (1 MICHELIN Star) explains why local ingredients lie at the heart of her cooking and why the future of Thai food is predicated upon support for local farmers.
The best of the MICHELIN Experience in your inbox
Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
Subscribe
MICHELIN Star Revelation Thailand 2020: Interview with Chefs Napol “Joe” Jantraget & Saki Hoshino of 80/20
Cooking dessert at the MICHELIN Star Revelation Thailand 2020 gala dinner, we sit down with Joe and Saki to understand how Thai ingredients can be reinterpreted with modern techniques.
MICHELIN Star Revelation Thailand 2020: Interview with Chef Chumpol Jangprai of R-Haan
Cooking the second main course of the MICHELIN Star Revelation Thailand 2020 gala dinner, we ask Chef Chumpol what it means to combine the wisdom of Thai cuisine with his love of nature.
MICHELIN Star Revelation Thailand 2020: Interview with Chef Andy Yang of Table 38
Half-chef half-scientist as well as an advocate of sustainability, we discover how chef Andy will make magic from honey at the MICHELIN Star Revelation Thailand 2020 gala dinner.
MICHELIN Star Revelation Thailand 2020: Interview with Chef Thitid “Ton” Tassanakajohn of Le Du
Chiang Mai holds a special place in Chef Ton's heart. Showcasing one of his signature dish at the upcoming MICHELIN Star Revelation Thailand 2020 gala dinner, we follow the head chef of Le Du (1 MICHELIN Star) in his exploration of the North to see how he mixes local and sustainable produce with creative modern cooking techniques.
Three MICHELIN Stars sushi master Kenji Gyoten back to wow Bangkok diners
Devout sushi lovers listen up. Three MICHELIN Stars Chef Kenji Gyoten is in town and you wouldn’t want to miss his Edomae sushi.
F&B Insiders Series: Khanitha Akaranitikul of Baan Khanitha
In the first of a series of individuals who have had an impact on Thailand’s evolving food and beverages scene, Khanitha Akaranitikul explains to the MICHELIN Guide Thailand how she single-handedly carved out her own pathway to success in Thailand’s restaurant industry by founding one of the first standalone fine dining restaurant outside a hotel.
Video: Making The Connection At Saawaan
Saawaan, a one-Michelin-starred restaurant in Bangkok, is breathing new life into Thai food traditions with obscure ingredients from around the country.
The Must-Try Dishes at Jay Fai
Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.
MICHELIN Guide, Stars & Experiences Explained - Q&A with Gaelle Van Hieu
It’s not easy being a woman, mother and manager of chefs in a male dominated domain, while heading the Southeast Asian outpost of the most prestigious restaurant guide in the world.
In Memoriam: Andrew Fairlie
The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.
Sitra Phanasomburna – Natural Healing With Macrobiotics
Meet the woman who has proven that fresh, seasonal produce and a positive outlook on life are the key ingredients to happiness.
A Canvas of Stars: Q&A With Canvas’ Chef Riley Sanders
From Texas to Thailand, young chef Riley Sanders’ taste for adventure and passion for food ends with a Michelin Star recognition.
Frying High with Jay Fai - Q&A with Bangkok’s Queen of Street Food
Successful at retaining her one Michelin Star this year, Jay Fai talks about her plans for the future and how she’s just getting started.
Arrival of the MICHELIN Guide Thailand - A Bangkok Glutton’s Observations
Meet Chawadee “Chow” Nualkhair, Thai-American author, food blogger and freelance journalist who specialises in street food. Born in Pittsburgh and now calling Bangkok home, Chow is a leading local voice on everything food-related.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
