People
Against the Grain: The Unconventional Paths That Led Three Chefs to MICHELIN Triumph in Malaysia
At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.

Against the Grain: The Unconventional Paths That Led Three Chefs to MICHELIN Triumph in Malaysia
At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.
Latest

Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.

Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

"Yes Chef!" 3 MICHELIN Guide Chefs on Their "Bear" Cameos
Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.

Taylor Swift's Favorite MICHELIN Restaurants and Hotels
In her own "Inspector era," these thirteen (her lucky number) MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.

Somebody Feed Phil’s Favorite Restaurants in North America
Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.

Two Chefs/One Legacy: Umberto Bombana and Keith Yam’s Two-Decade Journey to One MICHELIN Star
Two decades of trust and mentorship led Keith Yam and Umberto Bombana to their proudest moment yet — a MICHELIN Star for Hong Kong’s Tuber Umberto Bombana.

LISA from Blackpink's Favorite MICHELIN Restaurants and Hotels
"MICHELIN Star's how I like my dinner."

This Sommelier Saved a Stranger's Life
Rusty Rastello has lived a life of serving others, and his latest act of service is truly remarkable.

My New York City with Olivia Cheng
The Dauphinette designer's elegant spots in Manhattan.

Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.

Escondido: Asia’s first-ever MICHELIN Star Mexican Restaurant
Escondido brings authentic Mexican cuisine to Korea, earning a historic MICHELIN star.

The Secret Ingredients to Success Learnt by Thailand’s Leading Female Chefs
Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.

Decoding Success: Ōre's Dimitrios Moudios Redefines Fine Dining as UOB's 2025 Opening of the Year
How a young Greek chef has made a mark on the vibrant culinary scene of the Land of Smiles, just months after the opening of Ōre.

Three MICHELIN Stars, Now What? Chefs on Evolution Beyond Excellence
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

How Thai Hospitality Helped Yupa Sukkasem Become the First Thai Woman to Win the MICHELIN Guide Service Award
What is the most important part of service? Why does her Thai touch win over people’s hearts? Let’s learn from the first Thai woman who earned this special distinction.

How Sittikorn "Ou" Chantop Won the MICHELIN Young Chef Award With His Bold Dream to Showcase "True" Thai Cuisine
“Thai cuisine is sophisticated and diverse. We have distinct regional food cultures, and our meals are traditionally served as a 'samrub.'”
1.jpg)
Behind the Dish: The Soup that Goes Oomph at Canvas
Dive into the mind of Riley Sanders during his alternative rock & roll era, as he crafts the picturesque 'soup.'

A Love Letter to Thailand: Supaksorn 'Ice' Jongsiri on Sorn, the World's First Thai Restaurant with Three MICHELIN Stars
Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.