Thai

By cooking with nature’s menaces and what could have been food waste, Chef Chalermwut ‘Nui’ Srivorakul is improving the ecosystem with his menu at Jaras in Phuket.

“Thai cuisine is sophisticated and diverse. We have distinct regional food cultures, and our meals are traditionally served as a 'samrub.'”

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

Chef Phanuphon “Black” Bulsuwan of Blackitch Artisan Kitchen shows us how to make this delish Eastern Thai dish at home.

Unveiling the rich aromas and bold notes that elevate Thai dishes, making premium spiced rum a favourite among MICHELIN chefs.

Get to know Thailand’s regional sausages.

When a beloved quick meal enjoyed by every social class earns a MICHELIN Star.

Honoured with a MICHELIN Star for his unique interpretation of traditional Thai cuisine, Prin Polsuk, former head chef of Nahm, highlights the collaborative effort integral to their success. In our conversation with Polsuk and his wife, Thanyaporn “Mint” Jarukittikun, we delve into the shared moments that have distinctly shaped their journey.

Seeking an affordable meal in Surat Thani or Koh Samui? Here’s what to order.

Planning your trip to Ko Samui or Surat Thani? Here are the top budget eats you shouldn’t miss.

Get to know a chef’s table Thai restaurant that blurs the line between kitchen and guests while bringing long-lost Thai recipes back to life.

Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.

This is the best barbeque sauce you probably have never heard of…

These are the most memorable Thai dishes according to our dining experts.

With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.

A look at the soft power of Thai cuisine in one of the world’s greatest dining destinations.