Iconic Dishes
12 Traditional British Foods to Try in London
If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.
Iconic Dishes: What Is Khao Yam — Thailand’s Most Colorful Salad and Where to Try It
Move over papaya salad: khao yam is the Southern Thai salad you need to know.
Iconic Dishes: What Is Jaew Hon, Thailand’s Bold Isan Hot Pot — and Where to Try It
If you live for hot pot, let the spicy Thai jaew hon be your refuge.
Bak Chor Mee, Singapore’s Most Uniquely Slurp-Worthy Noodle Dish
Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.
Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.
Iconic Dishes: Mien Luon — Vietnam’s Signature Eel Noodle Bowl and Where to Try It
Crispy shredded eel, silky vermicelli, and a savory broth — mien luon is a beloved Vietnamese classic.
Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)
Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.
Iconic Dishes: What Is Khao Chae, an Iconic Thai Summer Dish, and Where to Find It During Songkran
Get to know the best dish to help you beat the heat during Thailand’s hottest time of year.
Iconic Dishes: What Is Bun Cha, Hanoi’s Grilled Pork and Noodle Dish, and Where Can You Find It?
Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.
The Evolution of Char Siu: A Timeless Delicacy Across Generations
Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.
Iconic Dishes: Khao Man Kai—Thai Chicken Rice and Where to Find It
Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.
6 Must-Try Dishes in Tokyo, According to MICHELIN Inspectors
From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.
A Guide to Thai Sausages and Where to Find Them
Get to know Thailand’s regional sausages.
Behind the Dish: Samlor’s Fluffy Thai Omelette
Get to know the signature Thai omelette of Samlor in Bangkok.
